Luiz Magalhaes
Google
Expensive but not special. I am not a great fan of bacalhau - salted cod Norwegian style, which was popularized in Brazil by the Portuguese. People that like it may find the restaurant great, but I was mostly indifferent to the different styles of bacalhau we ordered - even the bolinho, a snack sized fried ball of bacalhau and potatoes, was nothing special. Not bad, but I am not returning.