Lorelle K
Google
I had high expectations for Guana Island, which is marketed as a secluded private island retreat with a tropical orchard and farm-to-table dining. The island itself is beautiful and there are moments where the property shows real potential. However, given the rates and positioning as a luxury resort, the overall experience fell short.
Location
Although Guana is promoted as a private island, the beaches and coastline are public. In practice this means numerous boats anchor just offshore each day and bring groups of non-guests onto the main beaches and snorkeling areas. During our stay these visitors occupied portions of the beach including near the spa, were seen on hiking trails, and regularly passed through guest areas. At times the groups were loud and disruptive, which significantly undermined the sense of privacy and exclusivity many travelers expect when booking a private island resort.
Despite this, the island itself is stunning. The landscaping is beautiful and the hiking trails are excellent, particularly the walk to Longmans Point. North Beach offers a more rugged and peaceful stretch of coastline with fewer visiting boats. The natural setting is easily the property’s greatest strength.
Food & Beverage
The food and beverage program was the biggest disappointment. Breakfast and lunch were largely buffet-style and quite basic, which felt out of place at a resort charging luxury-level rates.
One surprise was the lack of fresh tropical fruit. Prior to arrival we confirmed with reservations that fruit from the island’s orchard such as papaya and passion fruit would be available. In reality most mornings we were served imported fruit similar to pre-packaged grocery store fruit salad. After multiple requests we were occasionally given fresh papaya, but inconsistently.
During the orchard tour we learned that papaya, bananas, and coconuts were currently in season on the island, yet these ingredients rarely appeared in the menus. Servers were inattentive and unable to explain where ingredients were sourced, and items such as halibut (not native to Caribbean waters) appeared frequently. Overall the farm-to-table concept described in the resort’s marketing was difficult to see reflected in the dining experience.
Dinner was stronger and we did enjoy the views and wine selection in the evenings. The pastry chef deserves special mention as the desserts and house-made ice creams were excellent.
Beverage service also fell short. Coffee and espresso were self-service from a Keurig-style machine and cocktails rarely incorporated fresh fruit. On the beach guests were often expected to retrieve their own drinks.
Rooms
We stayed in Grenada 2, which likely has one of the best views on the island. The setting is beautiful but the interiors felt dated. The couch in our room was always damp, making the seating area unusable. The balcony is shared with the neighboring unit and the minibar was not stocked.
Activities
Outdoor activities were a highlight. The hiking trails are fantastic, kayaking around the island is beautiful, and the hike to Longmans Point with its tide pools was the standout experience of the stay.
The island’s two resident donkeys are cute mascots, though during our visit they appeared to need vet care and one had an open wound.
Guest Services
Several concerns were raised during the stay, including meal service, fresh fruit availability, and the presence of non-guests on the beaches, but these issues were not meaningfully addressed.
While waiting in the lobby during checkout we also noticed a printed guest rooming list left on a coffee table displaying guest names, room numbers, and notes in plain view, which felt like an avoidable lapse in privacy standards.
Conclusion
Guana Island has an extraordinary natural setting and tremendous potential. With stronger service standards and a more authentic farm-to-table dining and beverage program, the resort could offer something exceptional. In its current state, however, the experience feels closer to a mid-tier resort charging luxury-level prices.