Cyn P.
Yelp
Since I arrived in ABQ 9 months ago, I have wanted to try the Guava Tree - since Cuban food is one of my favorite top three ethnic cuisines (the other two being Thai and Cajun).
I know Cuban food, I really do since my ex-almost-mother-in-law fed me her Cuban foods for several years while I dated her son. She passed her recipes down to me and many say, that I make authentic Cuban food as well as she did.
So after 1 long-awaited visit to the Guava Tree, it has my overall thumbs-up approval, and I can't wait to taste some more foods.
On this first visit, the kitchen did not have a fryer for yucca fries and tostones (which are an unsweetened type of plantain). My plan was to get a basket of yucca fries, sweet plantains, and tostones along with rice and beans, but since two items were deep fried that did not happen.
I went with their signature plate called El Peletero - which includes a bit of salad greens, rice, black beans, beef in red sauce (ropa vieja), a slice of avocado, sweet plantains, and sides of dressing.
The sweet plantains were cooked to perfection, the ropa vieja was tasty, the black beans were canned (a travesty) and the white rice was cooked well but was bland. I hoped for a bit more flavor, and why not RED BEANS? Authenticity is key when it comes to ethnic flavors and black beans are not the true authentic Cuban bean type. I am certainly one who expects a lot when it comes to true authentic ethnic cuisine and as such, I am often disappointed.
On another note, my dinner came with a drink - a lemonade that was exceptional. It was made with raw sugar, lemon, cinnamon and I am not sure what else - but it was pretty epic. Loved it.
See, I am not a morose soul - I truly try to find the best in every business and every person that I meet.