Modest storefront, lovely and spacious interior. We sat out in the garden area. I had the sweet potato ravioli and the tossed green salad. Both were fresh and delicious and the presentation was beautiful. There was lovely Italian music playing and not too loud. The bathroom was uncommonly nice. Our experience could not have been better.
Jennifer W
Google
We absolutely loved dining at Guidos. Everything was delicious and the service top notch. We tried a bit of everything and it was all so delicious and fresh. We are from an area with a large Italian community and some of the best Italian and pizza restaurants in the US, so we were hesitant to try guidos as we didn’t want to be disappointed. Let me tell you, it did not. We had the pizza, a calzone, the lasagna and the fresh fish calabrese. I enjoyed the sangria and my husband had a banana whiskey drink. We will be back next visit to try more of their menu! Highly recommend.
Ruth Reitan
Google
Guido's and Palomar are my two favorite restaurants in old town. The Italian seafood & pasta cuisine is to die for, and service attentive and dare I say joyful. I usually come here alone (although was introduced to it by a longtime expat) & feel super comfortable dining alone here. it's an intimate, festive atmosphere in the long narrow garden (feels like an old villa courtyard somewhere on the Med) & they let you order half-orders of the pasta, which is wonderful for women & to save room for their incredible deserts.
Angela Spasovska
Google
The best place in whole Mexico! 5 stars are not enough. Excellent food and Sangria. The only thing that I am sad about is that they open at 3PM and I cannot come every time I’m here as I am crew member. 🥲 please open earlier 🙏🏻
Mab
Google
Came here with a group of 7 (plus a baby) and had a good experience.
The highlights from our table were the sangria, the ossobuco, and the duck confit tacos.
Honestly, the lasagna and spaghetti were a touch on the saltier side, and the egg noodles in the lasagna were a bit soft to my liking. The calamari itself was fine, but the spicy oil it came in was AMAZING.
The ambience here is one of the selling points, it was absolutely gorgeous inside, if on a tad on the loud side since it's so large.
The service was friendly and efficient, we had multiple servers come over repeatedly to clear our plates and glasses.
Rachael Gibson
Google
You know it’s good when you go back two nights in a row. Well priced and food was pretty delicious for most plates. We had a bigger group, so everyone kind of got to taste everything. The menu is pretty extensive - you can have anything from seafood to pasta to pizza, but it all has a local touch. We loved the outdoor seating area as it was very lively with chatter and felt cozy with all of the outdoor plants and trees.
Ali Stiles
Google
The food was AMAZING! and the inside had a very cozy and welcoming vibe. I totally recommend the sangria and the lasagna! The desserts were top tier as well.
Adrian Tridel
Google
**Guido’s Cozumel: Always Booked, Always Worth It!**
If you’re in Cozumel and looking for an **amazing dining experience**, **Guido’s** is a must. It’s **always booked**, but for good reason—this place consistently delivers **incredible food, great service, and a charming atmosphere**.
### **The Food: Worth Every Peso**
Yes, the prices are **a bit higher** than some other spots on the island, but it’s **absolutely worth it**. The food is **top-quality**, with **fresh ingredients and rich flavors**. The homemade pastas, wood-fired pizzas, and seafood dishes are **all fantastic**. Don’t skip their signature garlic bread—it’s legendary!
### **Service & Atmosphere**
The staff is **attentive and professional**, making you feel welcome from the moment you arrive. The ambiance is **warm and inviting**, with a beautiful garden patio that adds to the experience. It’s perfect for a romantic dinner or a special night out.
### **Final Thoughts**
There’s a reason Guido’s is always in high demand—it’s simply one of the **best restaurants in Cozumel**. If you’re visiting, **make a reservation in advance** so you don’t miss out. Yes, it’s pricier than some other spots, but the **exceptional food and experience make it well worth it**. Highly recommended!