Guinguette
Shared-use commercial kitchen · Greensboro ·
Artisanal French sandwiches, salads, and classic dishes
Artisanal French sandwiches, salads, and classic dishes
"The on-site restaurant serves classic French fare for lunch and dinner, with standouts such as herb-roasted chicken with ratatouille, Provençal-style beef tartare paired with housemade fries, and a crackle-topped vanilla crème brûlée—solid, traditional dishes presented in a hotel setting."
John B.
William “WiLL-iM-iZ” W.
Becky R.
