Arjoon Vohra
Google
Gulati is, without a doubt, one of the best North Indian restaurants you will ever experience. From the moment you step in, you realize this is not just about food — it’s about hospitality, tradition, and flavors that stay with you long after the meal is over.
The butter chicken here is iconic. Served in two portion sizes, we ordered the half and were amazed that it was more than enough to feed three of us generously. Rich, creamy, and perfectly balanced, it paired beautifully with butter naan and the delightful chilli-garlic roomali roti — a unique twist that instantly won us over.
The paneer lababdaar was equally outstanding, giving the butter chicken some real competition. The softest paneer cubes, enveloped in a creamy, flavorful curry, simply melted in the mouth and left us wanting more.
The shahi nawabi murgh kebab was another highlight. Stuffed and served with a buttery, velvety gravy, it set the tone for the meal and truly whet our appetites. With four leg pieces, it was surprisingly generous for a starter and a dish that cannot be missed.
What elevates Gulati even further is the impeccable service. We arrived slightly before opening and the security staff graciously allowed us to use the washroom since we had a baby with us — a gesture we won’t forget. Throughout the meal, the servers checked in regularly to ensure everything was to our liking, reflecting a level of care and attentiveness that is rare to find.
If you’re in Delhi, Gulati is an absolute must-visit. Come hungry, because this place will spoil you with flavors and hospitality like nowhere else.