Troy Chiasson
Google
I will say that my wife and I were really looking forward to this new opening after their recent renovations. The place looks great and the hostess and waitress were very nice. We were seated quickly as we had made a reservation. We knew the menu was very limited but had decided to give certain items a try. We were a bit surprised to hear that they were out of ribs, and during our meal, another table was told they were out of Saltimbocca as well. This was a planning error on their part to run out of meals on a reopening with such a limited menu. Now as for our food, the nachos were a bit of a let down. The "nachos" were actually chips - I'll assume homemade but literally seemed like Miss Vickies chips. As for the toppings, some fried onions, bacon, and different texture and tasting cheese sauce. Definitely not better than traditional fare. Our main meals were pretty good, but again, for such a small menu, they should have been amazing for such a niche restaurant. The Saltimbocca still had a toothpick in it (holding the prosciutto on?) - definitely should have informed the diner that it was in the meal still. Also, the chicken breast was very thin. I would have expected a pretty plump chicken breast but seemed to be fairly basic. The place has a lot of promise and previous reviews set the bar pretty high. Maybe there is a bit of kitchen rust to wear off after the time away. We may be back to give them another try in the summer. Thanks.