Benjamin Beaudry
Google
I had the Maltese platter with Bigilla, kappunata, Maltese pork sausage, local sheep cheeselet (ġbejna), and Maltese bread with tomato paste. Then for my main I had the Fenkata Imtektek (braised rabbit and rabbit is super traditional Maltese food), I paired it with a glass of Maltese Pinot Grigio. They loved chatting with me so much and I was so excited to learn about the food they offered me a free digestive and I also ordered a dessert so I asked them to surprise me and I had the Leila Carob liquor which was kinda like Jaeger but a lot smoother. For the dessert I had the Sinizza which is like a Swiss roll pastry filled with ricotta cheese. 10/10 meal, the staff was great. Definitely must eat when we come back to Malta!