Günaydın Kebap & Steakhouse Çankaya

I took my guests to eat Turkish kebap and it was delicious. Gavur Dagi Salatasi is my favorite. The restaurant is one of the best in Ankara area and its cozy. definitely advise to visit and feel the atmosphere.

Ample selection of steaks and traditional Turkish kebaps. Great taste and excellent service.

I visited Gunaydin again after i wrote below review, still the same. This place is a definite to go. This is one of the best kebab + meat restaurants in Ankara. Instead of going to Nusret and leaving your pants go to Gunaydin and have great, mini lahmacun, Adana or Urfa kebab, cop shish, lamb shish kebab and many other fantastic choices. Food is excellent, service is good and location is very convenient. They also have valet parking. This is a place for both locals and tourists. Definitely recommended.

Delicious food Kind staff Fantastic place

bad food, bad quality, very very expensive, never go here

Good place to have some good meat. Prices are cheap and they have a variety of dishes.

we are foreigners and we were cheated by the employees, they charged us a price off what is displayed on the menu, even the bread was charged the cover was also charged, several other things were billed at 150% when I asked to speak to the chef he told me today we changed the prices. so if the prices have been changed why give you a menu with the old prices this behavior is very scandalous and I do not recommend this restaurant .sorry for the boss but you need to review and control your employees more

Classy meat restaurant. Prices are above the average but it worths. 😎

We tend to have a trip to Gunaydin a few times a year. Your experience is entirely dependent on the quality of your server as the food is absolutely amazing. I wouldnt reccommend visiting during Ramazan because it doesnt do the place justice. Normally, they have a series of appetizers per person. These included stuffed dried eggplant, boiled bulgur covered meatball, tiny lahmacun. You can also ask for small salads like baba ganush and ezme too. The second course is a choice of meat. When we go as a family we get the mixed grill for however many people we have. The third course is a Gaziantep dish called Katmer. It is fried pistachio in large baklava pastry served with ice cream. Melts in your mouth. The people that come here tend to be extremely wealthy and that can be annoying sometimes too.