Günters

This is an iconic sausage stand in Stockholm selling a huge variety of korvs. When you order just tell Gunter what you want a step aside. He will call you when your order is ready and you pay then. We asked for the best seller and made it a double so we could share. He definitely has a system and we went early and the wait was pretty short. These korvs are made fresh to order so just be patient. Be aware that these are not a bargain and nothing like hot dog carts in NYC or a Bunnings sausage sizzle. These are gourmet and full of flavour. Our korv came to 115SEK. It was a super fun thing to do on a sunny summer morning. Highly recommended

I absolutely love this hot dog kiosk! Definitely one of the best hot dogs I’ve ever had in my life was from this place! There’s a variety of sausages for hot dogs, and they all seem super delicious. I personally love to pick the Polish-style bratwurst (Polsk Bratwurst). For my hot dog, I always add ketchup and mayo. By the way, the mayo here is ranch-style flavored, and it’s very tasty! And of course - the bread!! A big part of what makes the hot dogs at this kiosk taste so incredible is the bread, which is always fresh, crispy, and delicious! The size of the hot dog is big enough to make you feel full. Once, I had just one and it was enough for my entire lunch. The prices at this place are reasonable. My hot dogs usually cost around $13. The only small downside of this business is the location. It’s a bit outside Stockholm city center, in a quiet residential area. I believe that mostly locals who live nearby know about this wonderful place. I personally discovered it while exploring Stockholm and randomly walking down the street where it’s located. Since then, I’ve been a big fan and always return to this kiosk when I come back to Stockholm! Also, I need to mention that this business accepts Apple Pay, which is a big plus. I highly recommend checking this place out and trying what they have. I’m sure you’ll enjoy your big sausage! =)

Visited 13.30 on a holiday. Waited for about 20-30 minutes. Only one person working that seemed stressed. Not the friendliest, but also kinda understandable. Had a single kabanoss in bun with chimichurri, hot sauce and sauerkraut. Nice spiciness in the kabanoss and the chimichurri added complexity to the dish. Only for take away. A couple of chairs available nearby.

Amazing hotdogs.. have been coming here again and again since the past 15+ years. Kabanoss and Merguez double with chimichuri and sauerkraut are favourites 😃

Ordered enkel türinger with all toppings chimichurri and hot sauce is a nice touch it was excellent. Best hotdog spot in Stockholm tbh

One of the best hot dogs I've ever had. First, you get 2 sausages instead of one, loving this already. I asked for their recommendation as a first-timer and I got the best-seller hotdog and yes it was delicious, at Gunter's your sausage is grilled under a toast press so you get the charred flavours and intensity. The baguette is crunchy on the outside and soft on the inside. They also keep the end of the baguette intact so that your sausages and fillings don't fall out the other end when eating. They also grill your baguette under another press which crisps and warms up the baguette. The location is in a busy area so during peak hours there will be a bigger line. The service was great and the value of food/price is great. The place is known as a staple for this kind of hot dogs. When I visit Sweden again, I will definitely stop by for another one or two.

Saw a line and I joined it before I knew what Günters was. So glad I did as it was one of the best sausage sandwiches I've ever had. Waited in total about 30 minutes but it was worth it. I got the Alpine Wurst (single) with sauerkraut and mayonnaise. If you are in the area Günters is a must stop

Recommend the Kabanoss (it was what most locals were ordering) - absolutely delicious, especially for lovers of spice

Günter's is a fantastic little sausage stand in a mostly-residential section of Vasastan. There always seems to be a bit of a line, but it moves quickly. Günter's has a wide variety of sausages, which are served on baguettes with chimichurri, sauerkraut, hojhoj sauce (a slightly spicy sauce), and mustard. Rather than cut the baguette in half, they drill a hole in the middle, and then fill it with the sausage and toppings, which makes for a neat eating experience without condiments dripping out of the side of the bun. All of the ingredients seem to be high quality, and the chimichurri is an amazing compliment to the sausage. (I always get the sausage with everything, but the chimichurri stands out.) I've been to Günter's at least four times over multiple trips to Stockholm. I've liked everything I've eaten there, but I don't have a standard sausage I order. On this most recent visit, I had the sucuk (a turkish sausage), which was great.

Best hotdog ever! Worth any wait and line. We didn't know what to order so asked for the most popular order and got the Enkel Korv with Kabanoss + Tillbehor (50 SEK + 5 SEK). It's an enormous sausage in a baguette with some magical pesto-like herbal sauce in between. PS. I wish we got the double Kabanoss with everything, would've been worth the 70 SEK.

Simple and delicious. The mrs and I stopped by the unassuming stand in the middle of the burbs north of downtown Stockholm and were both happy with this hot dog. We got the Kabanos with comes wrapped in a baguette with some sauerkraut and other condiments on the inside. The taste is a nice mix of sour, meaty deliciousness with a crunch from the toasted baguette. The menu is pretty easy to read, and you can choose many different meats and I assume different condiments. The gentleman manning the stand seems to not speak much english but was friendly enough. There is a reason why this stand always seems to have a queue, cause a quick, cheap and delicious hot dog is all you really need really. Worth a trip up north!

Exactly what I was looking for! A hearty, delicious, cheap meal in Sweden. I ordered the Kabanos with everything and it was definitely worth the 70kr. The double sausage (I think they take one and cut it into two to fit into the baguette) had a great snap. The sauerkraut and sauces added great flavor (a little sour, a little spicy, a lot of flavor). I love the idea of hollowing out a baguette to fill it with meat and condiments. It held up really well and didn't get messy. There were a couple people ahead of us, but the line moved quickly. If I have a chance to come back I would also order the CooCoo (spelling?) - I think it's like chocolate milk.

This is a tiny, one-time man operated hot dog stand near Vasastan. It was about a 7-min walk from the nearest train station, but the stand itself was randomly located in a neighborhood street. Solely the sausage was probably the best I've ever had. We ordered the kabanoss (which seemed to be the go-to for everyone) and the paprika. When I bit into the casing, the sausage was so juicy and the flavors were amazing. Top that with kraut, ketchup,mustard and some special house sauce - it was absolutely perfect. I'm not a huge fan of kraut usually but I'd say it's very different from any other one I've tried. Get everything!

Excellent. Worth the wait. People start to get tense as they approach the sausage hut--because sometimes they've been waiting a long time. But the mood lightens as soon as they order. I waited 30 minutes on my beautiful fall Saturday. It's not the absolute best I've ever had (Andersen Bakery in Tivoli, Copenhagen, Old Town Salzburg sausage cart, and the just opened Hairy Pig in Old Town Stockholm hold top spots). Be prepared to pick out which sausage you'd like and maybe have a backup sausage, just in case they are sold out of the one you think you want. A lot of reviewers mentioned Torsien or Thorsien (bottom, second from left of their menu poster). That was great, thick, and juicy. I wanted the chorizo, but it was sold out. Fortunately, I had a backup ready: the cabaneros which is a longer skinnier sausage folded double to fit into the baguette. It was not as legendarily good like the Tursien (i'm going to spell it this way now to be safe). The fellow working there spoke a wee bit of English--and certainly everyone in line did. If you say yes to everything he says, it seems the sausage will automatically come: -grilled on a press -stuffed in baguette roll (slightly chewy for french standards) -stuffed with saurkraut (pretty darn good) -with mustard (called senap), but no ketchup unless you ask -with chimichurri, and -with a hot sauce Dare I say one korv was a bit too big even for me to comfortably finish? But I did so anyway, under the justification of food tourism. Hey, a huge gym steroidal viking guy was eating one, and he was not going so fast on it either. The line is pretty much all male. Like going to a NFL game. Eventually I saw two women in line who were pregnant (with their husbands), and no one let them cut. So, it's a very male friendly line, shall we say. Even in Stockholm, in the neighborhood, bemused passebys would smile at the people in line and sometimes point and wonder. Two korvs, one can soda, one chocolate bottled milk (blech) came out to ~140 SEK.

This has a line that's worth waiting in. Unique sausages that are not only novel, but delicious. Look at what the locals are ordering, then get that!

A solid sausage factory for the street food and sausage enthusiast! This place is not the cleanest nor does it have the fastest service, but it has a wide selection of sausages from around the world.

I lived next to this insituition. If you live in Stockholm, you have definitely visited dozens of run of the mill hotdog stands. Poor you. I cry a little every time I eat any hotdog that isn't from gunter's. At 50 sek to start off, this classic sausage in a baguette its definitely a bang for your kronor. But my tip would be to go straight for a double kabanoss sausage for 70 sek and enter dreamland. I have tried more than 10 different types of sausages and finally decided on Kabanoss. Every. Single. Time. You also have to accept that the owner has a slight attitude, but he warms up if you are a regular.

First, let me start off by saying the line was well down the street when we arrived at around noon and stayed that way even when leaving at around 14:00. The sausages themselves lived up to the hype. Super delicious and juicy. We took one Österrikisk bratwurst and one sucuk, both doubles, and added mustard, chimichuri, bostongurka (relish), pickles and syrkål (sauerkraut). The baguette gave it that extra special touch to make it the most enjoyable sausage experience ever. We even made a promise to ourselves to try a new one each week because that's how delicious they were!

Probably the best sausages in the world. Only problem is that they are closed evenings and Sundays. Always a 15 minute wait for lunches, but trust me, it's worth it. Make sure you get all the sauces and sauerkraut in your bun. Also goes well with a Pucko chocolate drink.

Oh yeah, this is the place. Double kavanoss with all the fixins. Two hot, spicy sausages stuffed into a roll with what seemed like sundried tomato relish, dijon mustard, sauerkraut, and maybe more. It all added up to a delicious, filling, hand-held meal for under 100kr, something of a rarity around here it would seem. If I lived nearby, I'd be eating at this spot once a week, no doubt. Don't miss it.

I waited in line for 20 minutes for this sausage. So worth it. I hate to objectify food, but this was one fine piece of meat. Gunter runs a dope booth a quick walk from maintown Stockholm, slinging 25 different types of ground, blended, meat tube perfection. The Stockholm youth were lined down the street to grab this cheap delicacy. I got Gunter's hometown favorite, the Kabanoss, and I made it double to ensure I got the full experience. It's a dense, flavorful, spicy, herbal blend of fine Eastern European meats. The consistency and mouthfeel is ideal: no bite obstructions by fats or byproducts in this sausage. On the contrary, the skin beautifully snaps under just the right amount of jaw pressure, releasing a joyous cacophony reminiscent of Budapest's outdoor spice bazaars. The sausages are embraced by the perfect depth of crispy baguette, garlicky and herbal aromatic spice blend, along with some sauerkraut to add to the digestive quality of this exotic and heartwarming street food. If only I lived closer.

A friend recommended I come here for korv. Whoa, great recommendation! I don't remember which korv I got, but I got one of the pricier ones with the green sauce in the hollowed-out bun. Tasty tasty tasty! They have a pretty good selection of sausages, like chorizo and what not. So it's not just a basic hot dog. Way better than the standard korv stands you see around the city. Can't wait to go again!

Nice hot dogs with a big selection of spicy Central European ones. Easily the best I've had in Sweden, maybe anywhere. Only problem is the VERY long lines which while indicating its popularity, also means it's probably the longest you have to wait for lunch anywhere in this part of Stockholm. He should open a bigger sit down place and become rich.

I had an amazing sausage here. The menu and ordering is a bit tough to navigate if you don't speak Swedish, but it was worth the effort.

Been here plenty of times - most def one of my favourite hot dog joints in the world. Their thüringer is to die for!

Best sausage place in Stockholm. The competitors like ostermalms korvspecialisten come close. But this one holds the top spot. The chimichurri sauce is a nice touch.

Base price: 50 SEK (June 2014) English: no Main Food: sausages/hot dogs in baguettes. Sauce option: different levels of hot sauce, ketchup, mustard. Options: sauerkraut (there were others. They were in Swedish and I wasn't looking for much more anyways.) Order: Thüringer and Merquez. Ketchup for sauce (!) Experience: worth it! Sausage was sooooo good and the baguette made them even better! Found this place after watching two YouTube videos of locals touring their city. Location is away from tourist areas. It's a couple of blocks from the T Banna station (Saint Eriksplan??). We enjoyed walking through the residential area. Nice to see a little of what it's like. We arrived around 1:30pm to find only two people in line. It was a rainy day so maybe that helped as well as being after the lunch hour? The sausages are pictured on a poster on the right side. Everything is in Swedish. I recognized names based on previous reviews. I went with the two based on these reviews. (I took a picture and later looked up what we ate - veal and lamb.) I believe the reason it takes so long is that the sausages are not pre cooked. He pulled them from the refrigerator and placed them on the grill press. Ketchup was squirted into the hollowed out center of the baguette. The sausages were placed in after being cooked and then a little more of the ketchup. Our server/cook/cashier seemed a little shocked when I said no Swedish and then when I said no hot sauce. We communicated well enough to get it done. The gentleman who came behind us spoke perfect English and asked how and why we came. For the experience and good food. I would definitely try this street food if you don't mind the wait and the minimal communication (use simple words, point, count with fingers...if all else fails, somebody around you might help). Someone posted the sausage poster on here and hopefully that will help. If you want to go to this place and want to know what you're getting, I suggest doing some research first. The results are worth it! I crave those sausages and hope to find something in their realm someday!