Gure Txokoa

We ended up at Gure Txokoa more out of necessity than by choice, and unfortunately, the experience didn’t quite meet expectations. The fish dishes are relatively expensive, and the turbot we ordered was rather bland and lacked character. The service was acceptable, though it often felt as if the focus wasn’t really on the guests. All in all, it was the most expensive dinner of our trip, but certainly not the best.

I went there for a steak since I had turbot the other day and I checked the prices and it was crazy. It was good steak. Not amazingly good value. The waitress gave us free croquettes on the house as a starter and they were very good.

Amazing place and super friendly and attentive staff. Chuleton steak from local meat was delicious, and probably one of the best we’ve tried so far. As a starter we ordered wagyu carpaccio (nice to try, though I personally wouldn’t take it the second time) and grilled shrimps. Also, They served freshly backed bread and croquettes as a compliment. Another point is a nice interior with lovely paintings. Definitely must to visit

Excellent food specialties and very nice service!

Very good restaurant.

Gastronomic temple in the coast of Gipuzkoa. The excellent work developed by Gure Txokoa is reflected from the pleasant atmosphere of its restaurant, the gentle and professional service of its team to the exquisite dishes delivered to the customer. A place of reference to taste meat, fish or seafood along with the best wines in the area, not to mention its tempting desserts. We especially liked the crayfish, scallops, txakoli, and apple pie. Highly recommended.

Had an amazing dinner at Gure Txokoa on their outside patio. The service was outstanding and friendly and the food delicious. I highly recommend this to anyone in Zarautz and will certainly go again if we pass through here again. Thank you for great night!

Really friendly and welcoming staff. The best gluten free chocolate cake I have ever had!