Eli
Google
The food was fine. Everything else was an absolute mess. From the moment we sat down, the staff made it painfully clear they wanted us out as quickly as possible. The pressure was constant, subtle at first, then embarrassingly obvious.
Our friends arrived twenty minutes later and were immediately hit with both their starter and main within minutes. That’s literally definition of a restaurant openly rushing people so they can flip a table.
It was a birthday dinner, and before the candle was even blown out, the bill was already dropped on the table. No awareness, no respect, not even the basic decency you’d expect from a place pretending to be hospitable.
And then there’s the bread.
€25 for a single basket of bread.
No warning. No explanation. Just quietly added to the bill with the confidence of a place that assumes you won't question it. When we did, we were told the price is fixed “no matter how much bread you eat.” Fascinating that this policy was never mentioned at any point prior, almost as if transparency was optional.
The manager’s attempt to smooth things over with a free shot only highlighted the lack of competence. If anything, it underscored how little they understand about real service recovery.
This restaurant operates with the attitude of a place that believes its guests won’t notice or won’t push back. Unfortunately for them, we did. And we won’t be returning.
Do yourself a favor: choose literally anywhere else. At least then you’ll be treated like a guest, not an inconvenience