Dan, a wanderer of the E.
Google
It is a Rum Plantation, need I say more. This all was started by a physician named Homere Clement in 1887. After Charles Clement perfected and bottled the rhum agricole, it was exported to France in the 1940’s.
They have plaques all around the place explaining what you are seeing. You even have the ability to see where the politicians met here like President GW Bush and Mitterand. With our tour group, we ran through the plantation in about 30 minutes. There is plenty to see, so if you are on your own, then expect a little longer time to take it all in. I loved the Rum Barrels as you could smell the yummy goodness. It really is interesting seeing the olde parts of the facility that is used to make the Rum. They even have sugar cane farms nearby. Though most of the Sugar Cane is gathered by machine, a small percentage is done by hand for those special rums.
Near the end of the tour of the place, you enter a building where you can smell the aroma of the rum notes. There was a door open next to each station. Inside you would find what rum you were smelling and a recipe card for using it for a mixer.
We were provided with a tasting and I wish I could have gotten more to take home. The store had a large selection of what they sell. Some of them even had real fruit in the bottles. I wanted the Elixir (high end), but I was only allowed the Creamy Vanilla [think Baileys with Rum]. It does make it a pain that you are limited on how much alcohol you can bring back from overseas 🥺