Yousef Dashti
Google
Trying out another restaurant at the beautiful The Ned hotel, Hadika serves Levantine food in a lovely outdoor seating area nestled among the plants in the garden and incredible views of the Corniche. The menu was fairly small, but wasn't disappointed with the taste of their dishes.
Started off with their Classic Hummus, simple and very creamy, served well with their freshly baked bread. Also got their Fattoush, a colorful and fresh salad doused with tangy pomogranete molasses. Also tried their Beetroot and Tahini dip, which was a nice change to the typical Levantine dishes.
The star of the show for me would have to be their main courses. We got the Mix Grill Platter that came with Lamb Koobideh, Shish Tawouk, Beef Kebab and Lamb Cutlets. All of the meats were extremely juicy, didn't expect it. The shish tawouk would be my favorite, perfectly spiced and grilled with the skin on. Special mention the tender beef kebabs that would melt in your mouth. This was served with a bowl of some fluffy saffron rice. Also got the Whole Grilled Stuffed Sea Bass, which was cooked perfectly from the inside with a little bit of char on the skin. The inside was stuffed with pickled fennel and a tomato sauce.
Food: 9/10
Price: 7/10
Location: 10/10
Recommend:
Fattoush
Mix Grill
Whole Grilled Stuffed Sea Bass