Cathy C.
Yelp
Yelp Review 2023 #71:
Is baklava Greek or Middle Eastern? It's an age-old debate if it originated in Turkey or Greece. But I love baklava regardless of it's country of origin. Besides, they're only separated by a body of water and both the Greeks and Turks make it well. But researchers have traced the baklava's roots and it turns out it did originate in Turkey in the Ottoman Empire.
Before going, I was thinking my game plan was to get all things pistachio. How hard can that be? I walked in and I immediately got overwhelmed by all the selections they have at Hafiz Mustafa. I was walking around aimlessly and my game plan left the building. I was unable to speak and ask for help. I was pacing back and forth. I didn't understand what was happening to me. All the colors, the crowd, the variety, and trying to observe how to place an order.
They have drinkware, tea, coffee, Turkish delight (nutty, fruity or both), and baklava in different forms. They have take-out counters and also a dining area where you can get cakes or baklava with Turkish ice cream.
Here's what should have happened: walk around and check out the display counters to see what you want; walk up to the person behind the counter to order; pick the size of the tin you want for baklava, and the size of the box for Turkish delight (baklava is separate from Turkish delights and must be in separate containers); watch how they've mastered the art of fitting different shapes and sizes of baklava very neatly into a tin; you'll be given a receipt to take to the cashier who takes cash or credit cards; after paying, you come back to the order counter and grab your tin/box (they'll put them in a bag for you).
The tins may not be huge and baklava seem light and little but they're heavy. My selections:
Pistachio Baklava
Ankara Walnut Dolma
Pistachio Durum
Pistachio Sobiyet
Ankara Pistachio Dolma
Pistachio Saray Sarma
Chocolate Pistachio Baklava
Chocolate Walnut Baklava
Walnutty Energizer Sultan Delight
I ate the Turkish delight and saved the baklava. I told myself I wasn't going to eat it while I was still on vacation and I'd wait until I got home to eat them. Which I had enough self-control to do so but when I opened my tin, it was a mess and not picture-worthy. That time has been to at least 8 different countries. But it was still delicious! Each piece of what I got was loaded with pistachios or walnuts. Each kind had a unique texture and flavor. I really loved the chocolate baklava.
Turkey wins with their baklava!