Jani M.
Yelp
I am so disappointed in having to write this review. My family and I went to Halfmoon for Easter Sunday. There were eight of us, including a five-year-old. When we got there, we sat at a table in a small upstairs section of the restaurant that was in the back, RIGHT NEXT to the kitchen. We requested a table on the main floor that was within eye view, but we were told it was for a giant party; mind you, it was a table for eight, and we were a table of eight. The family sitting there was the demographic that must've solely been for that floor. Because we were at the restaurant before them and sat in a small, dark, extremely loud corner. Every time a waiter passed, they hit my bag, and I felt the need to apologize. Our friendly waiter was also incompetent. While my mother was knee-deep into her order, he pivoted back to me to ask me about what I wanted as my protein on the eggs Benedict (which I got the short rib, and it was not that good and highly bland, there was no salt added, and I wish I got something else on the menu.) I also want to highlight that it took forever for our drinks.
When the food came out, my niece ordered the children's Mac and Cheese. They put it in a cast iron skillet, and when my niece reached to grab her glass of Apple Juice, she burned her wrest on the iron pan. That ended up with her not wanting to eat that, so we asked our waiter if we could change it for the children's waffle. My niece waited for her food, only to be plated with chicken and waffles with jalapeño infused syrup. Her parents were furious. First, because she got burned, and now a complete adult meal was given to a child. We asked for them to take out her meal. And they offered her ice cream. The desserts came out, and my niece's ice cream hadn't been sent out. Of all the people at that table, the child should be the one to receive, eat, and have the proper meal prepared. The service we received on our celebration of Easter was far from perfect. It was not what the meal cost should have been, and it was far from the experience I anticipated.
My sister spoke with the manager, and he comped the table half off. That was kind, but I would've chosen a different restaurant had I known I would be sitting in the kitchen.