Hamer's Bar & Bistro

Went with my partner a few nights in a row for dinner, we really enjoyed the chicken parmigiana and the fries were consistently crispy. The chocolate brownie and churro's were fantastic, honestly the best churro's I've ever had. They do fried food really well and must use clean oil since nothing tasted greasy.

For a cosy pub restaurant the food, service and location with waterviews was incredible! Delicious steak, attentive and friendly staff and well priced for such a unique location on the West Coast of TAS.

Disappointing to say the least. One of the most expensive meals we've had on our travels around Tasmania and easily the most underwhelming. Seafood pasta had no seafood flavour and was dominated by tomato sauce. Fish of the day was frozen and not local at all. If you're considering eating here I'd skip it.

A good pub meal. Off season and the only place that is open that serves good food. No complaints except the truffle chips is just chips with mayo but those Tasmania fries are huge! Sweets and parmigiana as you would expect small menu but Hardy on a 3° day 🍟 nice stocked fire and some good wines 🍷🔥

It's a lovely location and bookings are essential! But during the day there is no room to sit and have a drink! The restaurant is closed, the t ables are empty and wasted! The food is OK! Depends on your order 1st night chicken skewer was fantastic however second night rissoto was a huge disappointment! Service is fantastic and staff appear happy 😊

Had 2 delicious evening meals. First night -Steak. As good as it gets, cooked to perfection & no issues swapping out the cooked veg for a salad. It was so good I was tempted to have it again the second night, but opted for the chicken skewers (Portuguese chicken) - another 10/10. Compliments to the chef, who works pure magic on the grill. Topped off by friendly and helpful service. Strahan is a beautiful place, & so to have 2 exceptional meals just added to the experience.

Wow. Amazing. Dined here for dinner and would definitely recommend. Food was delicious! There was a little disorganisation on arrival, but the staff were all nice. The food also took a little while to arrive to our table, but it was well worth the wait. We dined out at various places on all 10 nights of our trip, the dinner here was top of the list.

Dined in for two consecutive days, totally different feelings😶‍🌫️ Day 1 : The beef "300gm cape grim scotch fillet" was fabulous. Perfect barbecued nose and tender. Tasmanian blue-eye Trevalla was too firm in texture. Felt like dry chicken breast😂 Day 2: Love the beef of Day 1 and encored. However this time was very disappointed. The charcoal flavor became too intense and turned into a burnt taste, very bitter. Requested to change another one but did not improve a lot. Tasmanian salmon is okay.