Kimberly Lim L.
Google
Han Dynasty at DeKalb Market Hall made for a convenient late supper after a movie, but the experience was uneven, with several dishes falling short of their traditional flavor profiles.
We began with the wontons in chili oil, a classic Sichuan appetizer rooted in Chengdu street food culture. Traditionally, the dish balances málà the numbing warmth of Sichuan peppercorns and the layered heat of chili oil. In this case, the wontons were small, noticeably overpriced, and coated in a sauce that leaned more sweet and salty than authentically spicy. Despite the generous amount of chili oil, the expected heat and numbing sensation were missing, leaving the dish oily rather than vibrant.
The Westlake beef soup was a steadier offering. This Cantonese origin broth, named after West Lake in Hangzhou, is known for its delicate texture created by minced beef, egg ribbons, and a lightly thickened, silky base. The version served here stayed true to that simplicity clean and comforting, even if not particularly memorable.
The salt and pepper scallops, served with rice, were the most disappointing plate. Salt and pepper dishes (jiao yan) are a hallmark of Cantonese cooking, celebrated for their crisp fry and harmony of salt, white pepper, and aromatics. Although the presentation here was impressive, the seasoning was not. The dominant and almost only flavor was pepper. There was virtually no salt, leaving the scallops bland and tasting mostly of fry oil rather than the bright, savory punch this dish is meant to deliver.
Portions overall felt small, which led us to add chicken potstickers. These, too, were overpriced for their size and lacked the juicy, savory filling that defines a good dumpling.
One thoughtful touch was the complimentary water and hot tea, which added a sense of hospitality to the meal.
While the setting is convenient and a few items offered comfort, several dishes missed the traditional balance and depth they’re meant to showcase. With so many strong vendors in DeKalb Market Hall, greater consistency and attention to seasoning would significantly elevate the dining experience.