Hanabi

Service and food were Excellent. Food presentation was thoughtful and very well executed. Only thing is the fish had a few bones. A bit more dilligent prep could have a avoided this although it was very minimal. The steak was already only warm by the time it arrived at our table would have preferred a hotter dish for a steak main course otherwise a truly great experience still 5 stars.

The restaurant, food and staff are simply perfect! Everything we had for breakfast and dinner were just chef's kiss! Antoine was very helpful for choosing right dishes and drinks who is very friendly. Highly recommended place

Everything was perfect. I loved the atmosphere, the food and the service. The st jacques and the purée were absolutely incredible! Will definitely come back to test the summer menu!

The place is very charming and cozy, the foods were delicious. Staffs are very helpful and friendly. I highly recommend!

Amazing place. We start at the bar with some alcoholic and non alcoholic cocktails. They were original and great we loved it. The onigiri with wakame seaweed were great same for the tarama. Then we went to the restaurant the poireau fondant with l oeuf confit was delicious and the mille feuille de foie gras was perfect. Then we had a chirashi and a tonkatsu with some sake. The food were marvellous. And the service was perfect from the barmaid to the waitress. Thank you for this beautiful moment.

Edited: Unfortunately, I need to update my review. I was amazed by the food and service in November, but my recent visit was highly disappointing. All fish portions are now half the size they used to be. There is much more rice than fish. I had to serve myself water, and they completely ruined my trench coat by squeezing it in the cloakroom. I am not coming back. Old review: Just speechless .. wow. Amazing interior, service and tastiest fish tar tar so far in my life

We were quite disappointed by the food after seeing all the ravishing reviews about this place. Overall, the food was good but nothing exceptional. Our biggest let down are the wagyu beef and the sea urchin udon. The wagyu lost all of his original flavour and just was drenched of pepper sauce. The udon was just not for us because of the mix of cream and sea urchin which were a too fatty combo. However, the service was quite good and very efficient.

One of the best meals I've ever had. Genuinely. The baby squid tempura and the crispy risotto are delicious ever single time, and the bavette steak is one of the best dishes I've ever eaten.