Hanasanshou

The food here truly reminds me of my mother—who, for context, doesn’t know how to cook at all. The burdock rice was an absolute salt bomb, making it hard to taste anything else. The teriyaki salmon was both overcooked to a dry husk and aggressively over-seasoned, a rare but disappointing combination. To top it off, the texture of the nigiri was an absolute nightmare. If I wanted a meal that tasted like a "home-cooked disaster," I would have stayed home. Definitely not worth the price or the visit.

This restaurant is nothing short of a hidden gem — a perfect blend of elegance, flavor, and warmth. From the moment you step inside, you're welcomed with an ambiance that soothes the soul and service that feels genuinely heartfelt. Each dish is a masterpiece, crafted with precision, passion, and an eye for detail. The flavors are rich, the presentation exquisite, and the overall experience unforgettable. It's not just a place to eat — it's a place to indulge, to celebrate, and to make memories and Truly, a culinary haven that leaves a lasting impression.

If you have to money, spend at least one of your meals here, especially if you're staying at the hotel. It's a multi-course, kaiseki meal, with great service and amazing views.

A wonderful restaurant located in the Park Hotel Tokyo. Follow me: #diningwithdyanne

Great food, deserves a Michelin Star. Service is very respectful, although environment is a little bland.

Intha mathri place ku ponathu I'll but very nice place ⭐ good location ⭐

We had a wonderful experience at Hanasanshou. We stayed four nights at the Park Hotel Tokyo and decided to have the kaiseki menu at Hanasanshou for our final night in Tokyo. The dining room is very elegant, with nice views from the 25th floor. The service was impeccable and we appreciated the care and time our servers spent recommending a cocktail and sake that would pair nicely with the food. We ordered the Omi Beef kaiseki and each course was beautifully presented and each ingredient and dish was explained to us. We enjoyed the everything, but the Omi beef was particularly exquisite and every bite felt special. ありがとうございました！

懐石料理のテーブルマナー講座で伺いました。 ほとんど経験のないジャンルだったので、難しかったですが教わりながら丁寧に美味しく食べることができてとても充実の体験でした。雰囲気も良くホテルの高層階ですが気軽に入れる印象を受けました。