HANDO Parisian Handroll Sèvres

A true hidden gem for sushi lovers! Tucked away from the busy streets, this spot offers an intimate and authentic sushi experience. The quality of the fish is outstanding, and every bite is a perfect balance of flavors and textures. The cozy yet refined atmosphere makes it feel like a well-kept secret, far from the typical crowded sushi spots. Watching the chefs carefully prepare each piece right in front of you adds to the charm. If you’re looking for a special place to enjoy top-tier sushi in Paris, this hidden gem is worth finding!

We happened to discover this charming spot just steps from our hotel, and it turned out to be an absolute delight. Every dish was impeccably fresh, beautifully prepared, and bursting with flavor. A wonderful surprise that we’ll be sure to revisit whenever we’re in Paris.

quite expensive for the amount of food you are getting. Nevertheless the handrolls were delicious and the sashimi. The genmaicha icecream was also delicious, a flavor that you dont see everywhere

HANDO Parisian Handroll Sèvres is a very popular spot, especially during weekday lunch. We had to wait for 30 minutes, so we’d definitely recommend reserving in advance. All the hand rolls we tried were delicious and well-made. Interestingly, the place seems to attract a mostly female crowd—when we were there, the entire counter was filled except for one guy! Probably because of the aesthetic and the stylish food presentation. We really liked the vibe—perfect for a lunch date with your girlies! 🍣✨💕

Super delicious, ive always had a problem with the seaweed being soggy in hand rolls and it def was not here. Well balanced. The Lobster and the Fried Tofu is a must try. Not only was the food good, the ice cream was amazing, black sesame was 👏. 10/10

The best sushi and rolls ive ever tried!!! Thank you Edward for hospitality and good service

First time at Hando. Before we jump into shopping, we decided to grab a bite. Hando became a must for every Parisian trip after this encounter, we actually visited their Vendome location the next day for lunch before we leave. We got the Wagyu Tartare Truffes, Sashimi Thon Yuzu, Sashimi Toro, Handroll Shiitake — Wagyu A5 — Aburi Toro and the Charitea Green. We started waiting right at the line before they opened. They have a speerate room in the back for reservations and for those who doesn’t have a reservation, they can get seated at the bar. The food is top-notch and I am in love with Hando. Do-it-in-a-heartbeat.

Seating at the bar is a must—it's where the magic happens, witnessing the chef's skill firsthand. We indulged in a mix of rolls and starters, but the standout was undeniably the St Jacques roll. Its flavor stole the show. The prices, considering the location and food quality, were quite fair. Additionally, for frequent visitors, their daily specials add a delightful touch to the menu.