HandoSake Sushi

Was a little hard to get in, the door was locked for some reason, and the host lady didn’t open it for us. We had to knock and then she came to open it. Then we weren’t sure if we were supposed to wait to be seated and stood there awkwardly while she was on the phone. She didn’t really acknowledge us and another server came by a little later and seated us. Not that big of a deal I just thought it was wierd. Food was amazing though, and the atmosphere. Great music selection, it’s like a going to a house set with sushi. We got two hand rolls, a nigiri set, the spider monkey roll, and the matcha creme brûlée. The hand rolls were good, but we definitely recommend getting nigiri and sushi over them. The nigiri set was the normal one, the upgraded one didn’t look much better for the price difference. The fish was delicious, very fresh. The added lime and lemon to various pieces were nice. The spider monkey roll was good as well, but I personally prefer the nigiri. The matcha dish was good, however it didn’t have much of a matcha taste. Was like a normal crème brûlées with fruit that was green.

We had the Utah Set, which included 2 - Johnny Utah hand rolls, Cali roll and a lobster roll as an appetizer. For dinner we split a Spider Monkey, Tokyo Cowboy, and a Tuna no crust. I loved them all and would definitely order again!!! First time having Wagyu on a roll and it did not disappoint. For drinks we had a Japanese Mule, which is probably my new favorite mule bc if the citrus twist and I love love love it. Our sever was Ledwig and he is an absolute slice of heaven!! So professional, kind, knowledgeable, and prompt. We will be returning on our next visit to SLC

Clean, fresh, good portion sizes. Our sushi chef, Saudi, was great! Took my brother for his birthday, and they also included a delicious crème brûlée and a fruit side on the house. We each got the 7 piece nigiri lunch special and it was great! Highly recommend!

This is my favorite sushi place in the state. The fish tastes incredible and has a great texture. Go see Montse here, as she will make sure you get to try all the best stuff. I also love their gluten free soy sauce. They are great about working around allergies. Also, watch for some of the events they throw. We went to a tuna cutting event here which was a great pairing of food and show.

This place was amazing! Ludwig was our waiter and he seriously is just the best, and so was the sushi chef! I didn’t catch his name but he was great as well. The food’s delicious, the employees are friendly and great at their jobs, and the restaurant itself is very nice! I came here for my birthday and they made me feel so special! Definitely recommend this place!!

Food was great. Sushi was fresh and very filling. Thomas was a great server and even though we came when it was very busy he was very apologetic and helpful. Ambience is cool as well. High recommend this place if you’re in town or want a new sushi spot. (Make sure to ask for Thomas!!)

THE BEST SUSHI AND A WONDERFUL EXPERIENCE! All of the staff were very welcoming and sweet! Our sushi chefs were the best! The girl sushi chef was so sweet and friendly and def will have us coming back! The food was amazing! We went for lunch and everything was perfect! We highly recommend the blue fin and the matcha creme brûlée!!! The restaurant is very beautiful and clean! They made us feel very special, went the extra mile and we are coming back for sure!!!

Sendi made us some incredible sushi! Our group of friends always ends our conference week with sushi in different cities. This was one of the best! Itza was our server and her energy and detailed service was amazing. We sampled a lot of different tastes and really enjoyed our time together. I highly recommend spending time here! Corgi and Isabel were also so friendly and helpful. Corgi and Sendi are the best!!!

Very friendly greeting at the front door I loved the bar I appreciate being able to see what the chefs are doing Very friendly The sake was warm, not hot I wanted it hot and the next two sake's I received were piping hot I warmed my hands on the carafe from my cold walk better than hot chocolate on a cold day My chiriashi was artistic and inventive and quite fresh. I particularly liked the warm sushi rice, which had a dusting of crushed seaweed on it. I ordered fresh wasabi root which now I'm addicted to And for dessert, I had a double serving of Uni Which was very fresh What I particularly liked about this restaurant, which will bring me back is that all the things I had, were not Americanized! No syrups, no sweet drizzles no jalapeño, No crushed pickled veggies the top of the fish I can't stand Americanized sushi places where you can't even taste the fish because of all the syrups and sauces crap on top I loved being able to taste just the fish thank you very much for that! I promise I'll be back every time I get to town to everyone there! Thank you for the great service! Thank you for the great sushi! Incidentally... The door greeter was being trained, how to make sushi when she wasn't busy atv the door... behind the bar, yes... How awesome is that that they will train from within? Not cheap. Good sushi isn't cheap. Thank you for serving Quality

My husband took me here on our anniversary. While their menu prices are pretty expensive, and the portion sizes are small, every single item we ordered was delicious. We ordered an assortment of hand rolls (since that is their specialty), and a few maki rolls. I wish i saved the names of the rolls we ordered, but honestly anything off the menu is bound to be good. I think the Johnny Utah was one of the ones we ended up ordering a second handroll of. And there was a maki with strawberry in it.. SO GOOD. The ambiance is pretty cold and rigid. I imagine a lot of business people come here for meetings. The temperature is uncomfortably cold, even in the summer. It was extra cold for us because we were seated at a high top directly under an air vent, but at least the manager was apologetic about it. Either way, we'll be back for the yummy food, and I'll make sure to dress warmer next time. haha

Skip the handrolls. I was thoroughly disappointed with the size, flavor, and freshness of these handrolls. Each handroll I had tasted fishy. 3 stars because the service was quite friendly and the rock shrimp + lychee martini was EXCELLENT! Ambiance was modern and great for date night. Handrolls are just not this places forte at all.

My server Ioana is so so sweet! I meet some amazing people along my Journeys and hers was probably the best customer service I've had in a very long time! Such a sweet soul who clearly cares about your experience as a customer and guest! I went with the handroll lunch which included 3 rolls of my choice (negi toro, scallop, and salmon + avocado). The accompanying auto was delicious with tofu and sushi mushrooms. The salad was generously portioned. The dressing was a tad too sweet for my taste but my sweet server brought me some ginger sauce which was perfect when I added it to the dressing and created my own sauce! Very cool experience! The hand rolls were deliciously fresh! I also added on our sunomono salad with tako on the side which is fantastic and enjoyed the yellowtail wonton tacos! Brendon also went out of his way behind the bar to make sure that I had an elevated experience with my bites! Really fabulous lunch! This was a delicious stop!!!

I was very pleased with my experience here. I ordered a salad and a variety of salmon sashimi and hand rolls (what they're known for). The fish was fresh and ingredients for the salad were fresh. My tummy was very happy. I sat at the bar and enjoyed the company of the sushi chefs. The restaurant staff were very attentive. Towards the back of the restaurant, there's a beautiful glass wall etched with koi fish (the restaurant's logo) and a water feature. This created a very nice ambiance.

Fresh, Stylish, and Tasty -- But Pricey for What You Get HandoSake Sushi has a clean, modern vibe and delivers on freshness and flavor. The food is beautifully prepared, and everything we tried was delicious and thoughtfully plated. The service was reasonable -- friendly and efficient, though not particularly standout. That said, I'm giving it 4 stars because of the very limited menu and small portion sizes -- especially when you factor in the extremely high bill. It left us wishing for just a bit more variety and value. Great spot if you're looking for high-quality sushi in a stylish setting, but be prepared to pay premium prices for fairly modest plates.

I was in the area for work and my coworker and I popped into this place for an early dinner cuz the other sushi spot we were going to go to wasn't open yet. Fair warning this is mostly hand rolls. There are a couple sashimi options and only a couple specials closer to what we were looking for. I tried this cowboy special. It wasn't bad but it overpowered the tuna. Also the tuna didn't have enough kick to be labeled spicy. Not a huge fan of wish there were other roll options. I left still hungry. The happy hour rice tots are mediocre. It made me miss my fav sushi spot back home that makes the best crispy rice tots. Nice upscale ambience, but got homeless tweakers 3 doors down yelling at you as you navigate after street parking. Solid 4 experience but prob wouldn't go back. Oh also I wish the person had brought out the fresh wasabi we asked for. I will always pay extra for fresh wasabi. Kind of a bummer there too. She didn't really check on us which was kind of odd since we came in early and there was only one other person for service.

Handosake was a revelation. The "Smooth Hustle" hand roll set was hands down some of the best sushi I've ever had, each roll felt like its own little masterpiece. The madai was clean and delicate, the salmon and hamachi practically melted on contact, the negitoro was rich without being heavy, and the lobster brought just enough sweetness to balance everything out. And then there was the blue fin, which honestly stopped me mid-bite because of how buttery and perfect it was. The vibe of the place matched the food: relaxed, stylish, and full of energy without being over the top. Walking out, I couldn't stop thinking that I'd just had one of those meals that recalibrates your expectations for what sushi should be. The A5 Wagyu with real wasabi root & caviar is a top 3 food I've ever eaten.

Food was great. Sushi was fresh and very filling. Thomas was a great server and even though we came when it was very busy he was very apologetic and helpful. Ambience is cool as well. High recommend this place if you're in town or want a new sushi spot. (Make sure to ask for Thomas!!)

Staff was super friendly and interior was classy. Sashimi was delicious and everything was aesthetically plated. However, the rice was mushy (perhaps cooked with too much water). If you like a buttery dish, order the hando bowl lunch. The Godzilla wasn't as flavorful as we had hoped (especially with the pepper) and maybe we came at a too busy time but we waited a while after being seated without menus and just grabbed some on our own.

We had an amazing dining experience last night before going to see Ian Bagg. Itza was spot on and made this one of the best dining adventures that we have had in years! The food was amazing and had we not needed to leave could of kept ordering for another hour or so easily! Extremely top notch and freshest of Uni, Toro, Tuna, Oro, Tako, Hamachi and a new one to me Madai. Itza was Super knowledgeable, attentive, fun and very professional. Amazing place, ambience, culture and staff! Super highly recommended as we have been in the business in many facets for 30 and 40 years respectively! Cheers!!

Absolutely phenomenal from start to finish. We put ourselves completely in the hands of the sushi chefs (Junior and Sed), and it was one of the best dining decisions I've ever made. Not having to choose was a gift--every piece that came out was thoughtful, perfectly balanced, and truly outstanding. I had the seven-piece nigiri sampler, several hand rolls, and then (because it was impossible to stop) more nigiri. Every single bite was exceptional. The skill, care, and quality behind the food were undeniable. 10/10 would recommend.

We did the Omakase dinner and it was one of the coolest dinners I've ever done. The food was great. The ambiance and company was amazing! I made friends and Corgi out waiter was amazing. He explained every dish then took time to hear our feedback after each one. If you're coming here I highly recommend the hand rolls. I've never had these at any other Japanese restaurant in Utah and it definitely sets this place apart! We will be back! Shoutout again to Corgi!!!

The service is to be commended. Fantastic wait staff and food. Hand rolls are bit getting used to if You haven't them before. You e got to hold them carefully to avoid them falling apart but once you have the first one, it's easy. So many great options that you can't go wrong. ¡Buen provecho!

Cool space, fish was amazingly fresh. Would go again for sure. Only gripe is only a few regular tables and the rest is tall bar seating.

definitely a more upscale/formal spot for hand rolls. The location makes parking difficult and most likely youll loop around a few times before finding metered parking. I will say, the vibe inside is very unique, waterfall signage and a beautiful bar to watch your hand rolls be prepared at. Every single hand roll was so delicious and fresh. The crispy tuna was impeccable. Would definitely return for a special/formal event. All the staff were incredibly friendly as well.

Great fresh fish and the dessert was perfect. Ambiance: Dimmer lights on the inside with water features, a bar area, and tables for plenty of people that make for a very tranquil, and chill vibe. Service: Everyone was so nice and took the time to make conversation despite also being trained. Food: Got the rock shrimp was crispy and delicious, although I wish there was more sauce and that it was more evenly distributed. Got the gyoza which was okay. I also got the 5 hand roll set as it was the best deal per hand roll and a yellowtail sashimi. Fish was really fresh, flavorful, and they even cut the hand rolls in half as I was sharing. The match cheesecake was the a great way to bring everything together without being overly sweet or too matcha-y. The fruits on top were fresh and was really refreshing! Overall, great place that I would definitely revisit.

They were so accommodating with our large party!! We reserved in advance and were given options of sitting at the bar or tables. Additionally, they let us keep a birthday cake in their fridge until we were ready for dessert. Our server also took the time to split the bill 7 separate ways between couples and individuals at the end of the night. Truly appreciate their patience, as well as going above and beyond for our party! Some of the hand rolls in our group took a while longer to get out, so people were still eating after others have finished their food. I'm sure our large group complicated the timing. My partner and I shared the wonton tacos, hando bowl, tuna no crust, and tokyo cowboy. Yes, this is a pricier spot and I wish the portions were larger... but for the quality of the ingredients, I think it's worth it. This is more of a once-in-a-while spot for us unfortunately. We did enjoy everything we shared and are glad to have tried this place.

Great addition to Salt Lake's sushi scene! Get a hand roll sampler. Very fresh, not the typical sushi joint. Lively, clean decor and great service.

Fantastic food and ambiance. I've been there twice and will definitely go back. I got the hand roll combo.

Atmosphere was unique. Sitting at the bar and having individual pieces placed in front of you. Cool new design for a sushi place! Ingredients and sauces were amazing! Service was great! Corey was genuine, knowledgeable and great attitude! Will definitely come back! Ordered all over the menu and everything was good! Not one miss!

Reservation is needed here. The restaurant is clean and nice. The service is friendly, but the day I went the service was not fast. Food quality was excellent. Price of the hand roles were on the high side. But if you like quality sushi at a very nice restaurant, this is the place for you.

Took a chance on Handosake, has a modern twist on sushi but still keeps it authentic. My daughter was all about the rock shrimp, which had just the right amount of kick to it. Honestly, it's hard to have her try new things....kids...but she loved it. I travel a lot for work, more often to Utah lately, and after chatting with the staff, they've got a huge private dining space. It's perfect to bring clients in when we're doing events at the convention center. All in all, this place is awesome. Great food, good vibes, and I'll for sure be coming back. Definitely recommend checking it out.

Southwest folks: It's amazing. There's blue LEDs and concrete so it looks modern. And it's really expensive, so you know it's good. Only read the rest of this review if you're not from around here. This place is insanely expensive given how mediocre the sushi is. The fish was OK, the rice seemed like it was prepared a day before, and they try to get way too cute with the maki. They put flavors together that just didn't work. Fatty toro, shrimp and cloyingly sweet strawberry vinaigrette? Jesus God. Tried it thinking they knew something nobody else did. Nope. They're trying way too hard to be avant garde, and they just don't pull any of it off--except the price. It's also the most impressively uncomfortable bar I've ever sat at. It's like they're using hard wooden stools like they do at places where they don't want people to stay long. It works.

We are so excited to have found a new sushi restaurant in downtown Salt Lake! The best part is they actually are open for lunch and they have from 2 to 5 PM sushi happy hour. The crispy rice and rock shrimp tempura are a must have then it's down to what hand rolls you want and what fresh nigiri. I suggest the spicy tuna hand roll. The Hamachi hand roll and if you wanna go all out in have the A5 Wagyu torched Nigiri. The decor is beautiful, appropriate and relaxing. Corey provided attentive and perfect service.

Went to HandoSake on a weekday evening and there was no trouble getting a spot at the bar. The hostess and wait staff were all friendly and sweet. Started off with the crispy rice which was delicious (not very spicy to me) then had the 7 piece nigiri. Felt just a little hungry still by the end so ended off with a bluefin hand roll. Everything tasted great, fresh, and of good quality. Was only visiting from out of town but would definitely go again if I was a local.

Food was overpriced and not great. Atmosphere feels like a night club in the 90s, not meant as a compliment. Truly not worth going to a second time. Oh and be wary of the good reviews. The owner did something that warranted a review bomb a few months ago so I doubt the good reviews are all real.

This sushi restaurant is at a business district area, inside the 222 business building. Parking is not easy. If you are lucky, you can find meter parking in the front, about $3 an hour. Ambiance is great. Chef and staff are friendly and professional. You get more attention if you sit at the sushi bar. Tried a variety of nigiri, they are fresh. Chef told me the difference between Ora King Salmon and Norwegian Salmon. Ora King Salmon has a more tender texture while Norwegian salmon is more fatty. No complementary hot tea. They charge $4 for a green tea bag and hot water on a nice platter. It's a bit pricier than other sushi restaurants, tried 4 types of nigiri with a hot tea - spent $60 + tips.

I've been yearning for a hand roll place to land closer to my home, and HandoSake came at the perfect time! I made a reservation for New Year's Eve as an early anniversary dinner for my partner and I, and we brought our 8 month old with us. Similar to Kazu Nori in LA, HandoSake delivers one hand roll at a time to ensure you're getting the full experience of each roll. My partner and I each ordered the 4-piece hand roll, the crispy rice appetizer, bluefin tuna sashimi, a hamachi belly nigiri, and an avocado hand roll for our daughter. Despite it being New Year's Eve, it wasn't buys (at 6 p.m.), but they did have a live DJ playing some music. We were seated at a table rather than the bar which was appreciated since our daughter could sit with us in a high chair. After ordering our food, it didn't take long for the first hand roll to appear, and then our appetizers to follow shortly after. My partner and I were super impressed with the food and the service. We highly recommend HandoSake and we look forward to coming back again!

My partner and I visited HandoSake for a midday lunch to celebrate my birthday. The restaurant is so beautifully designed, spacious, and incorporates lots of modern stone elements that makes the experience feel high end, and welcoming. The staff were warm and attentive, which made the experience feel really special. We enjoyed the bar seating and had friendly conversations with the chefs, and chatted about the menu and the various ingredients. We ordered appetizers and handroll combos. My favorite was the yellowtail handroll with jalepenos and ponzu, as well as the negitoro handroll. Don't skip on the dessert either; the matcha creme brule is something I'll dream of later. The food quality was excellent. The fish was fresh and generously portioned, and the appetizers and dessert were beautifully plated. Everything we tried was delicious, and we left feeling super satisfied. We're already looking forward to our next visit. HandoSake is a great place for both casual dining and special occasions.

To be very clear, I would give this place a 5 if their prices were just a bit more approachable, or their portions were a bit bigger. Other sushi and hand roll places are just a better value. That being said, everything I ordered was solid. The chef's choice hand rolls were the star of the show, and I would suggest letting the chef do their thing (if you can, of course). The Godzilla maki was pretty good, but the hand rolls took the metaphorical cake.

I really wanted to love this place. It's exciting to see new restaurants open in Salt Lake. These guys specialize in hand rolls, you can also get nigiri and sashimi. Don't go if you want rolls, that's not what they do. One cool thing with the sashimi and nigiri is you can upgrade with add ones like caviar and uni. Modern and sleek designs and aesthetic, gives a high end feel and that's one of the reasons I chose to try them. I just felt the fish didn't meet the expectations and vibe of the restaurant. They've only been open for 8 weeks so they may still be refining some things. I'm willing to go back and try again. I opted for the chef's choice, which gives you 5 rolls, I'd probably just make my own choices next time

If you specialize in sushi, you're an embarrassment by having a hard dry piece of a vegetable in one roll and crab filaments in another. Furthermore, do not scrape the part of the tuna spine to only feed us with the cartilage. We asked Minh to stop cutting the rolls in half. He did not do that. The restaurant missed a whole order of five rolls by splitting our rolls in half. The person handing out our order also never told us what we were having Second time trying the place. Room to improve from the bottom. Good luck

The food was okay. The ambiance and service are fine. I thought this place might be Takashi's rival but I still love Takashi.

I was very excited to try Handosake. I was skeptical about getting sushi in landlocked Utah, but I thought I would give it a shot for lunch. I was quickly seated at the bar and my waitress promptly asked for my order. Here are the items I tried: Harvest moon sake - unique, local, tasty and a bit fruity (4.5/5) 5 rolls meal: listed favorite hand rolls to least favorite- spicy tuna (4.5/5), toro (4.25/5), salmon (4/5) then snow crab (tastes fresh but not particularly flavorful; 3.5/5) and scallop (nice acidity from lemon but didn't stand out; 3.5/5). Tasty overall but rolls could've been a bit more uniform and nothing wowed me. Crispy rice- nice sauce, very crispy, maybe more spicy tuna would've been good. The flavor got a little lost woth the rice. (3.5/5) Hamachi nigiri (pretty good, but not spectacular; 4/5) Great service (from waitress to sushi masters) 5/5 The restaurant had a nice, contemporary ambiance and all of the staff was very friendly and attentive. One unique part of my dining experience was that they wait to make your next roll until you've finished your last one so you're eating very freshly made sushi everytime. Overall, I enjoyed my experience, but I would be open to seeing what else SLC sushi restaurants have to offer.

Been looking for sushi place to rival Takashi in downtown SLC, and I think this place is it.! Handshake has been open about 1 mo and is in defunct spot of The Daily. A very modern decor & vibe. Plenty of sake options. The menu is simple w enough choices. The fish is super fresh and flown in daily. The hand rolls are their name sake. The nigiri torched sable fish was simply amazing, melted like butter. The Toro nigiri and Hamachi Belly also amazing, letting the flavors and freshness of the fish speaking for itself. The hand rolls of Negitoro and yellowtail had a nice slightly warm crunchy seaweed wrapping amazing fish! We came in a weekday around 1:30, so very light crowd w very attentive service. Will be a new favorite!

Love this place. The Chirashi rice bowl is a great deal since they give you three slices of many different types of sashimi. The rock shrimp is my favorite appetite

Fresh sushi! Smaller portions than expected. Quality fish and something for a good happy hour and small bites. It had a beautiful inside with a waterfall that was beauty to the eye.

My friend and I had tickets to see Ali Wong IKR? so we hit this sushi bar first. I found a happy hour food special on their website under libations so we timed accordingly. We were confused when we were not given the happy hour menu, but that was because there was a time discrepancy between management and website. They did the right thing and honored it!! We ordered with reckless abandon the tacos, shrimp and hand rolls. The drinks were also great. Please keep putting shiso, yuzu, lime, soda and whiskey in these yummy drinks! The place has been open a year and could use some love in this competitive market downtown. The prices were a bit steep and the server a bit inexperienced but no regrets from me! Would be real cute for an after work hot date.

Ahhhh this place was so much fun! Went for their 1 year anniversary tuna carving and it was such a special experience that you don't normally see in Utah. Our server Valentina was so sweet and she was really the cherry on top of what was an amazing experience. See you guys soon!

Food is on point and atmo is very highend vegas. We ate at the tables this time and the handrolls are better at the bar for sure (ala kazu nori in LA- eat em fast), the nori gets a little chewy at the tables. Toro nigiri was some of the best ive had

Food, service, ambiance all great! Very quick! Trendy, but not pretentious and laid back.

This was a unique experience, I came in during the late afternoon when it was pretty slow. I took a seat at the bar and had to wait about 5-10 minutes before anyone acknowledged me. The hostess brought me water and apologized letting me know shift change was happening and someone would be with me soon. No big deal. A girl approached me from behind the bar to begin taking my order when all of a sudden a guy appeared right beside me and rudely told the girl that this was still his section and he wasn't done working yet. She walked away and I began placing my order with him. As I'm in the middle of telling this guy what I would like he rudely interrupted me, and proceeded to do the same thing to another waiter who approached a man a few seats down the bar telling him that this was his section still. The other waiter waved him off ignoring his hissy fit. It was pretty much a pissing contest, attempting to mark his territory on what tables were his. I should have gotten up and walked out when he rudely interrupted me, he clearly didn't care about providing polite decent service and it showed for the remainder of my meal. Sushi was good, but doubtful I'll ever go back.

HandoSake has great sushi and a comfortable environment. Please be prepared to wait on a normal day and especially on busier nights as they get many orders due to their smaller dishes.

The decor and ambiance is very elevated here! I was interested in trying some sake with my dinner and asked the waitress, what kind of sake each one was -- she responded with, it tastes like beer. I opted to pass on enjoying on the sake and ordered the set of 4 handrolls, the rice was a bit dry compared to other Japanese establishments that I have been to in SLC. When dipping the rolls into the soy, a lot of the rice crumbled out when it should stick together. The service was alright, lot of the time to staff were standing behind the sushi bar chatting, I even had to flag my waitress down to pay, as she was chatting with other staff members.

It's always a great experience at HandoSake. I always look forward to the delicious hand rolls and shishito peppers! High quality atmosphere, food, and service.

I'm not sure if they were having a rough night, but the service was awful on Saturday night. We waited for about 10 minutes before being greeted. The server said sorry, so we stood and ordered drinks with an appetizer. The drinks took another 10 minutes to come out. The watermelon margarita was way too sweet. We wanted to return it and order sushi, but our server disappeared after dropping off the drinks. Another 15 minutes passes by and our server finally came back, but we were fuming at that point. He said sorry he was busy. We asked for the check immediately. We paid for our drinks that we didn't drink and our appetizer we didn't eat and left.

Good Sushi I haven't had Sushi this good for awhile, customer service is 5 star, restaurant is extremely clean and smells good I will be back with friends and family.

The food is amazing. The staff is so friendly. I have a garlic allergy and they were so accommodating and helpful. Will definitely be back!