Hang Dai Chinese

Everything was great, my sister and I loved it here. I would like to come a second time if I'm ever gonna be in Dublin again. The reservation was very easy to make on the website. We saw pictures of how the place looked, but being there was something else. The atmosphere was fantastic and the food tastet like heaven The staff was very nice and answered all the questions we had. Because we ordered to much, we couldn't eat everything up, even though we wanted to. Luckily it was possible to take the rest of the food with us so we had amazing lunch on the next day :) I recommend this place, it's a must visit!

We expected the cool metro car vibe but we did not expect to have amazing food. WOW! The starters were full of flavor and just outstanding. For mains we decided to get the aged sirloin and half duck. The sirloin was good, but we all agreed the duck was the best duck we had ever had and we eat a LOT of duck. We felt a little weird going to Chinese on our trip to Dublin but the restaurant had been recommended by a friend who is a local and the metro car vibe looked pretty cool so we decided to book it. So glad we did. Really great service too. Definitely recommend!

Our meal at Hang Dai was one of our favorite dinners in Ireland. Weird right? It's a fantastic restaurant. The taxi driver almost talked us out of it with the "ya come all the way to Ireland and eat Chinese food" (edited) slur. I'm so glad we ignored that! From the moment we walked through the door we were greeted in such a warm way. Every single person working there was super friendly, helpful and polite. The vibe is super cool ... fun seating. The only issue is the pictures turn out kooky due to the reddish lighting. We had pork dumplings, grilled scallop with glass noodles, green beans and a prawn dish (that I can't remember what it was called). Everything was incredibly tasty! I loved the green beans especially, but the husband thought they should have been more crisp. I ate until I thought I might explode. Sooooo good. The place isn't inexpensive, but it's fantastic.

Had really hyped this place up for myself with all the great reviews. Seating was very overcrowded & food didn't blow me away as I would expect for the prices. Beef wagu was sensational and star of the show for us 😍

Went to Hang Dai Chinese for our daughter’s birthday. Great set up, gorgeous food, spicy . We had 3 tasting menu, that was a lot of food. We couldn’t even finished. Service was okey, sometimes felt like was rushed. Overall good experience.

I came here on the recommendation of a friends and this place did not disappoint. I had the pork dumplings which came out steaming hot and fresh! But then I had the pork char siu and the meat was so tender and exceptional well spiced. Also, the decor of this place is AMAZING, truth be told I just wanted to sit after seeing pics online, but it has such an incredible vibe. Service was quick and everyone here from the host to the servers were incredible. Will be back when the wind takes me this way again!

Went to Hang Dai with my friends just before Christmas and honestly had the BEST time. The atmosphere was unreal, such a cool vibe and perfect for a group night out. The food was absolutely amazing, every dish was packed with flavour and came out quickly, even though it was busy. Cocktails were top tier too! Staff were friendly, buzzing and made the whole night even better. It felt like the perfect mix of great food, great drinks, and great energy. Can’t recommend Hang Dai enough, already planning the next visit. Unreal spot 🙌

Flavors are out of this World. I could eat the Rice dish all day. Highly recommended. And the death proof chinese zombie is sensational. The best Chinese food I've had in my life.

hang dai in dublin!! had high hopes for this chinese restaurant, but everything was really salty :( the duck was also a bit dry. flavors were good though and the ambience of the rooftop were really cute. was just expecting more from this place after hearing good things.

This menu was one of our favorite dinners in Dublin. Our server Gigi was a hoot - Absolutely loved her! She recommended the tasting menu, which was a lot of food but totally worth it. You can pre-order two special dishes (Peking Duck and wagyu beef) and I would love to try those next time. You can't order those unless you pre-ordered. We sat at the bar and the ambiance was really fun. Great cocktails as well.

When in Dublin, right? Wow, this place is simply amazing! For SF Bay Area peeps, use Mission Chinese as reference. This place is just simply top notch and a must top-to-bottom.

Really liked Hang Dai. Very cool, trendy (but not fake) feel but the food was actually good. The cheesesteak spring rolls and chicken wing starter were both excellent, very tasty with interesting flavors. Pre-ordered the duck and that was a good call. Came in three stages. First was duck broth, so much better than it sounds. Then was duck and veg in a cabbage bowl (there was a different option we didn't choose), also great. Finally roast duck breast with pancakes, very similar to Peking Duck you get in other places but still good. The only slight disappointment on the evening was KFC, a fried chicken dish. To me, tasted not that different than what you would get in a food court. Not bad but not as noteworthy as everything else. Definitely would recommend Hang Dai.

Street parking. What a unique one of a kind place with upstairs where restroom is. Feels like a disco subway train by a night street market. Glass windows allow you to see the Caucasian chefs cooking. I loved my tofu meat sauce mixed with rice, amazing! Hubs loved his dish too. Pricey, but worth it. I'd be a regular, if I was a local.

THIS FOOD WAS AMAZING. We had the steak, chicken, fried rice and green beans. All were great. Great trendy vibe and cocktails as well. Highly recommend!!

Loved it all! The menu was well explained, the food was delicious and different and the atmosphere was electric- on a Wednesday, in Nov!

I take it all back. We ordered Lockdown takeout this week and it was superb. I don't think my standards have fallen. I just think they've seriously upped their game. Only odd thing was they wanted payment in cash which, at the moment, is strange, so I had to detour to an ATM to source the by now unfamiliar banknotes. Thus armed, we ventured past the Garda checkpoint who waved us through obviously sensing the urgency of our mission. On the menu tonight were prawn crackers, prawn toast (delicious and very moreish), chicken (spicy and very good), crispy sea trout with fried rice (don't miss), 1/2 duck which was enormous and fantastic even though the kidult baulked at the sight of the cooked head. We also had green beans and noodles and they threw in a portion of sweet and sour pork which we hadn't ordered, or paid for, so bonus meal. I also felt it was very good value for money so there's that too. In fairness, as well as being plentiful, each dish was excellent in it's own way. Can't recommend highly enough. Support your local restaurants if you want them back when this is all over.

Such an awesome Chinese place!! A little out of the way of the main attractions for tourists like myself- but well worth it. Food is served family style. There are so many options, especially vegetarian! I went with a small group of friends and we loved everything we ate! We had pork dumplings which came with a delicious glaze; ribeye- perfectly cooked on a bed of wild rice; vegetables super noodles; and a tofu dish that I did not try but was told was really great! The winner of everything we ate, though, was the vegetable super fried rice. It was simply the best fried rice I've ever had. It was so well flavored and slightly creamy- to die for!! We had to order more- that's how much my group loved it! The decor is funky and fun- Blade Runner-esque. There is lots of neon and each booth is decorated as if you are sitting in a subway car. There is also a bar upstairs that we did not get to stop into. Fantastic place, and a definite stop you should make if you get the chance!

The food was just divine. We had the half duck and it was so tasty. The broth was yum, the legs were cooked to perfection and the duck pancakes were gorgeous! My only issue was that it took a while for us to order a drink - we decided we were going to have a cocktail before dinner, only problem was our broth came before our cocktails which wasn't great. Drink a warm broth at the same time as a cocktail is not something I would advise. Other than that it was absolutely great. The staff were very attentive and it was full which is great to see on a Wednesday night. I'll definitely be going back!!

So, this may have been the best Chinese meal I've ever had. It wasn't cheap but god, was it worth it. Myself and my partner went here before a late gig to have a nice date meal, booking for 8:30 (oh, and book, its new but very busy) and would have happily stayed on for cocktails but had to run at 11 for the show, and that's where Hang Dai shines, it is such an unhurried experience, we have been talking about returning in January and making it our full evening, which you can do. There is a dj from 11 and a great cocktail menu. And on to the food. We were seated promptly with water and prawn crackers while the charming waiter explained the food. Its all served family style, with dishes arriving as soon as they are ready and for sharing. They do a full or half duck, which is served as 3 different dishes and has limited availability if you don't pre order, luckily we were able to get a half duck and it was divine. It comes firstly as a cup of broth with pickled veg, then the leg is served, and finally the breast, with pancakes, a unusual but delicious plum sauce and the usual veg, completely melt in the mouth. We also got the special rice, the best prawn toast ever (really stuffed with the prawn and packing a bit of a kick) scallops and veg. Everything was just excellent and we finished off with a cocktail each, which were very much on the better end of the scale. All in for the meal, a bottle of red and 2 cocktails it came to €120 before tip, but was more than worth it.

Love @ first sight. Had a quick stir fry, dumplings and of course a glass of water melon cocktail delish..in any order. The decor is what I would call neon eclectic. Amazing staff.

I was so excited to finally try this place! We tried book a table for half 6 for the following day but the booking wasn't confirmed until 5pm that day so we already had a plan B in mind and really, we should have gone with plan B. We were seated at the bar in this neon haven and its buzzing vibe. So far so good. Our waitress served water and prawn crackers (something I dont care for so I didnt try them) and explained that the menu is 'family style' which means all mains are big portions for sharing and one main between two people and a starter is enough food. So we ordered prawn toast and the spicy ginger prawns as our main which we were warned is 'really really spicy'. The prawn toast was nice, spicy and flavoursome. The prawn main was... well, 4 in-shell prawns on a bed of celery. Bland, overcooked and how the hell are 4 prawns enough for two people as a main?? At 19Euro mind you. No side was served with that either. So we ordered another main which was the szechuan chicken which was half chicken, half chilis. Very spicy, very nice but also on the small side. So we ordered another main dish of fried rice which was ok but we finished the whole plate cause we were still hungry. Overall... I wouldn't go back. It's way to expensive for the portion sizes and the service was only okay. Shame really.