Hank's

Hank’s is truly a wonderful restaurant that you should go back to often to try everything on the menu! The family who owns this restaurant has such history in Sonoma County and absolutely wonderful. Here’s what I have tried so far and each dish was phenomenal: Burrata, Meatballs, Ciotola di Gnocchi, Grandma Gina’s Gnocchi, and Calabrese Pizza. Grandma’s Gnocchi is an original family recipe so do try it. Melt in your mouth! The pizza dough has lots of love put into it via one of the owners and seriously, one of the best doughs around. I mustn’t forget the espresso martinis! 🍸 really good and they make it two ways, so you will have to try it both ways to find your preference! I’ll be back…often! 😋

Such a friendly place. I was intrigued by the gorgeous wall behind the bar. Of course obviously it was a historic carving so I asked the owner. She is very friendly and proud of the work of art. It had been a part of a late 1800 hotel which was destroyed by choice by some city idiots. This piece was saved years ago. The food was exceptional. There were 4 of us and each got a separate dish. All were fantastic. You can't go wrong eating there!

We came to Walnut Park and then discovered Hank’s. We sat outside. We had the meat pizza and a ceasar salad and couple drinks during happy hour so we saved a few bucks $$$. $5 off pizzas is pretty nice. Food was good and we had a nice time.

The small salads are huge; they're enough as a meal. The calzones are also massive. Pasta is a much smaller portion in comparison. Bolognese was good but nothing to write home about. House made lemonade as also delicious.

Had the Risotto and a dairy free Margarita Pizza! So good ..... I will definitely be back for more. Service was awesome and the ambience is perfect. Wood fired pizza oven who could ask for more.... amazing Italian Wines 🍷and Prosecco 🥂 yep nailed it. Enjoy!

We loved Hank’s. We visited it on New Years Day when quite a few restaurants in Downtown Petaluma were closed, and were pleasantly surprised by this restaurant serving the community. Everything was stellar—the warm customer service, the dishes that we ordered(Atlantic Salmon and a clam based dish both hit the spot), the wine and lemonade were great, and the welcoming vibe inside. They’ve an extensive lunch menu that they serve from until 4pm, we wanted to try all the seemingly scrumptious dishes in that menu. Their bar looked quite fancy too. The server serving the food kept checking in on us regularly to see how everything was. They’ve restrooms in the back. We will be back here soon to try the desserts and other dishes. Thank you!

We went twice in the span of a week and a half. The first time, a party of 8, two orders of gnocchi in the bread bowl came out cold and our waitress did not bring two drinks until the end of our meal. The second time, party of 7, the food was cold, our waitress did not bring two mains and included it on our bill!!! Unfortunately, the prices bake in excellent service and food quality which are not delivered. We will not be coming here in the future.

Extremely disappointed overall, driven by the unpalatable pizzas. The pasta and breaded eggplant rollatini were good but the pizzas… In fact, what made the pizzas bad were: 1) the dough…they seemed more like flatbread than pizza as there was no distinguishable impact of yeast having been used to rise the dough 2) the cheese. The Margherita used a cheese that was so extremely salty that it removed any pleasure 3) the Koburrata pizza, which has no sauce, should not exist. An abomination.