Aleksandar V.
Google
I want to share a truly shocking experience from our most recent visit to this restaurant.
Everything started well; we were seated at a table of our choice as the place wasn't too crowded. The burgers and fries arrived on time—they were a bit cold, but still tasty. After finishing our meal, my girlfriend and I decided to stay for a bit to finish our drinks (a beer and a Limoncello Spritz). While clearing the table, the waitress accidentally knocked a plate into my girlfriend’s glass. The glass shattered, and the Limoncello—which was almost full—spilled all over my girlfriend’s legs and her phone. It was an unfortunate accident, but these things happen. Since my girlfriend was soaking wet, we decided to just ask for the bill and leave. In the meantime, a second waiter brought over another Limoncello, which we weren’t going to drink anyway because we were already preparing to head home (we also told him so). When the waitress brought the bill, I explicitly asked: “The Limoncello isn’t on the bill, right?” This is where the problems began.
The waitress initially said it wasn't included. However, after a quick check, we realized it was actually on the bill—she had only excluded the second (replacement) drink. I asked for the spilled drink to be removed as well. This request was met with a heavy eye roll from the waitress, who then annoyedly told us she’d have to speak to the manager because "the card payment had already gone through and she couldn't refund the money."
Then came the truly appalling part. The manager/hostess—a tall blonde lady with short hair, glasses, and tattoos (I am describing her specifically for a reason)—came over and began lecturing us. She wasn't screaming, but her tone was incredibly hostile, as if we were trying to scam the restaurant or dodge the bill. She started arguing that since we had finished our food, the fact that the drink was still full didn't matter, and since we were leaving, it shouldn't be deducted. (For the record: we had planned to stay another 20 minutes to enjoy our drinks, but the accident forced us to leave early).
She then raised her voice, patronizingly telling us that she would "pull €5 out of her own pocket" to give to us just so we’d be "satisfied," and that we were essentially "making a profit" because we got a replacement drink to go. This "discussion" lasted 5-10 minutes in a very aggressive tone. I tried to explain that we didn't care about the €8.50; we cared about the principle and the lack of basic customer service. Instead of a dialogue, we got a tirade of shifting excuses—from claiming the glass was empty to questioning why it was still full after dinner.
I am describing the manager specifically because this was the single most shocking experience I have ever had in a restaurant. We have traveled to many countries and visited countless establishments—some bad, some wonderful—and we have been to this specific Hans im Glück dozens of times over the last 7-8 years. We were always happy until now.
Accidents happen, but the way we were treated as customers was completely unacceptable. I strongly suggest that upper management has a serious talk with this manager; in my opinion, such behavior is grounds for dismissal. It’s a shame, but we will certainly never return, and we will be sharing this experience with all our friends in Munich, advising them to avoid this specific location. Truly the worst service I have ever encountered. Even while writing this, I am still in shock.