Happy Bakery

Old school institution and been 7 years since I was last in Hong Kong. The place is now renovated and modern looking. That said, the egg tart was still yummy. Eggy, soft filling with a warm, melt in your mouth pastry

Missed their pastry. Revisiting this bakery after about 9 years (last trip to HK). Noticed that they had renovated the shop. The chicken pie and egg tart were still good. Bought many items back to our accommodation. Service was great. The yam mochi milk was nice too!

Very fresh & tasty, even though we were there around 5:30 pm.

While taking a walk down this street, we came across Happy Bakery. The one food I did not taste in Hong Kong during my stay was egg tarts and their tarts were glowing like golden eggs on the window display. Since we are tourists we were kind of lost and the lady at the counter was such a darling she helped my confused husband immediately. We fell in love with the egg tarts and pineapple buns. Next visit to Hong Kong I am booking a stay close to the bakery 😁

Known for its delectable nostalgic treats such as cream cone puff pastry, this year's reopening has lured in numerous food enthusiasts from all corners of the city. Any connoisseur of traditional pastries would not be disappointed with their selection of timeless classics, including the beloved pineapple bun, egg tart, cocktail bun…

They have very good HongKong bread and pastries, particularly the crusty egg custard tart, the pineapple bun with butter and the barbecue pork bun. The bakery is neat and clean. We will come back for more bread

Great place to stop in quickly. The shop is clean and organized. Pineapple bun was soft and had a good crust. There were two types of egg tarts- cookie shell and the flaky crust. I opted for the flaky crust and was pleasantly surprised that they were in a heated case. They also had a deal for buying a coffee from their automated espresso machine for a combo price.

Tried a few of their bakery and it was delicious.