Happy Lamb Hot Pot, Montreal

Overall pricey but you do have endless meat but the meat we got was more on fatty side which made our broth really greasy and yucky after awhile (did not like that). The spicy soup broth with Szechuan peppercorns should be in a pouch, there was too much and felt like it was all I tasted and numb tongue. Staff was quick to refill the meat and overall friendly.

First time went back since they rebranded to Happy Lamb. We chose a Sunday afternoon to avoid the crowd. The cover charge was the same as the evening rate, with the broth charged separately. Roughly one-third of the tables were occupied at this hour, and I counted three staff members running the place. All compartments on the food shelves were fully filled and fresh. The waiter recommended starting with two orders of beef and lamb each, I wanted to have more lamb and beef halfway through, since we were seated on the opposite side from the food shelves, so we hadn’t seen the staff making their rounds. I ended up fetching myself some fish and tentacles instead. My broth intensified in spiciness towards the end, prompting a visit to the dessert counter. Unfortunately, the ice cream machine was out of order, and the fried bun tray was empty. I could have used some dessert at this point to ease the tingling numbness on my lips. Rather disappointing.

An Underwhelming Experience at Happy Lamb Hotpot I had high hopes for this Happy Lamb Hotpot location, but unfortunately, it fell short compared to others I’ve visited. The restaurant was busy, which is always a good sign, but it was clear they were understaffed. The servers were trying their best, but the shortage meant it took a long time for someone to check on our table or address requests, which made the experience frustrating. As for the food, it didn’t live up to the standards we’ve come to expect from Happy Lamb. Having visited a few other locations, this one was the least impressive. The flavors were not as bold or fresh, and the overall quality of the ingredients just wasn’t there. While we understand that busy nights can be challenging, the combination of slow service and underwhelming food made this visit disappointing. Hopefully, this location can improve both its staffing levels and food quality to match the reputation of other Happy Lamb Hotpot restaurants.

Great deal for lunch but you only have 2 meat options (beef and lamb). Broth is charged separately. You have to order with the waiter for the meat, but other than that veggies, noodles, and other types of protein/ fish balls are self served. The soy sauce noodles and fried chicken wings are surprisingly good. There are 2-3 options for dessert and I liked the jelly with brown sugar. The restaurant is pretty busy but doesn’t seem to have enough servers so service could be a hit or miss.

We were there for dinner and opted in the premium option to get the upgraded meat selection. All three meats are incredible and also got the duck blood and fried tofu as well. Veggie station is clean and sauce station got great choices! Highly recommended!

Beautiful upstairs location. Buffet style for ingredients then individual hot pots for each person. Extremely helpful staff. I should have asked for extra tools...we learned about the strainer spoons after making a mess.

We went here not knowing how it worked, and the waiter took the time to explain it to us. You have a broth, an entire wall full of ingredients to choose from, and they have drinks and some cooked food too in the buffet, like chicken wings, which were amazing. We really enjoyed our experience here and will definitely go back. All of the ingredients were super fresh, and the service was great too!

I had a delightful lunch at this charming little gem in Chinatown! Despite only one staff member managing the front—greeting guests, seating them, and taking orders—resulting in a slight wait for our pot, the experience was truly worthwhile. The fresh produce, flavorful meats, and vibrant spices were beyond my expectations. The cozy ambiance enhanced the enjoyment of the meal. I can’t wait to return for more!

4.5 stars for the very very friendly service and newly renovated ambiance! I went for the Happy Hour special which was 25% on Friday + weekends between 11:30-5pm for Dinner menu. It was an awesome deal considering it's located right in Quartier Chinois of Montreal! We came after a long walk near the old port, so we were hungry! This definitely satisfied our cravings! The selections were decent with very fresh ingredients. My favourites from our visit: HUGE Appetizer and Dessert Bar compared to other hot pot places - you won't ever get tired of waiting for your food to cook! I tried the chicken wings and it was so good! Garlic marinaded beef - soo tender and underrated! I like it better than the sliced beef you can order from your server. Shrimp Paste - freshly made although a bit on the salty side Unlimited soda fountain which reminded of buffets in Asia that are unbeatable

I am someone from an area with lots of Chinese food and identify as a Chinese heritage, and I thoroughly enjoyed this location. They have such a large variety of different Brocks different sauces for you to customize and get whatever you want out of your dining experience. It is a chain from China, but feels like a unique dining experience, especially in the Montreal area, where there may not be as many Chinese dining experiences. They have lots of interesting items that I've never seen before. Such as fish cakes that had mochi on the inside, have made meatballs of all different types, and also have some nice canned fruits and syrups and some dessert buttons for those that want a little bit of sweet bite

We used to go here a lot but I don't know if we'll be going back again after our last experience. We made reservations in advance for a large group, and the woman on the phone confirmed the number of people with me twice. When we showed up, not only did they not have enough seats for our table (and argued that I had told them the wrong number), but they tried to seat nine of us at a table that only had two burners. When I explained that wasn't feasible, they said it was the only table that they had. I asked why they would take reservations knowing that they didn't have space for them, and the only answer was that the tiny table they'd sat us at was meant for up to ten people. There was NO way, they had chairs squished in at the corners of the tables to try to make it work, we would have been elbowing each other in the face all night. When I got on the phone and started calling around looking for somewhere else for us to eat, they finally offered to sit two of our friends at a separate table across the restaurant - we agreed to this, despite being quite upset because this is a yearly get together and was meant to be a nice meal for us all to catch up, because Chinatown was swamped with people and we didn't really have any other choice. No one came to offer drinks, we constantly had to flag people down just to get water. Food was tossed on to our table as they ran by with little care where it landed. Multiple items that we ordered simply never showed up, and when we asked about them, TWICE, someone said they'd go check and then never actually came back. And to top it all off, it was raining, and myself and one friend spent the entire meal holding our plates up off of the table because the ceiling was leaking water onto the table (this started after we'd ordered and we were told there were no other tables so we just ate as quickly as we could and got out of there). Someone (the manager I think?) tried to make it up to us by handing me a stack of coupons, only to tell us that we could only use them for a future visit, and honestly after this whole thing, I don't think we'll be using them any time soon. The food that we did get was satisfying, so two stars for that at least I guess.

Ace services. Good quality food. Very fair prices, especially with the inflation! I spent 6 days in Montreal but two dinners there. I am so impressed. Absolutely a must try! (Forgot to take photos - busy eating!)

We have decided to go there before s concert. Usually we are good with this kind of meal as it fills us well, but not overfull. The good: Fresh food and good meat. Half-half bouillon is great to satisfy both the spicy and non spicy eater. The host was good at taking the time to explain to us how everything works. The bad: Quite pricey (unless you eat ALOT). Sauces for dipping not very tasty. Service was slow and they did not come over often to see us. It was definitely an experience to try it, but l had better similar food in Chinatown.

One of our favourite spots in China Town! I love their spicy broth. The food here is extremely tasty!! The entire concept of cooking your own food in the hot pots is worth the experience. Really engages you through your dinner! Great variety, quality and taste for the price!! Service is excellent! They are helpful, efficient and very friendly. Would definitely recommend this spot!!

Happy Lamb Hot Pot is one of the most solid places worldwide for hot pot. My experience here was overall positive considering the service and food we received. We came here on New Year's Eve, and not surprisingly, had to wait in line. Fortunately, the wait was only 20 minutes. We opted for the classic AYCE with duo broth pot, and ordered some extras on the side: lamb skewers and a soy milk pitcher (usually they offer this free at a drink station in the Toronto location). The lamb skewers were only $2 and they were huge. It was savoury and delicious. I highly recommend it. The quality of their meat is just okay, but I was quite satisfied overall. The lamb had a good fat to meat ratio, while the beef was to a lesser extent, but still quite tender. I love Happy Lamb most for their rich and flavourful broth. It's not too watery or too overloaded with spices. I was pretty content with my meal here at Happy Lamb, and will definitely return in the future!

$22 all you can eat hot pot with amazing broth and amazing lamb? Hell yes! Their clear broth is among the best I've had in US and Canada. It's so good that one can enjoy it without any dipping sauce. And the lamb - sliced super thin and ultra tender. It takes less than 10 seconds to cook and just melts in your mouth. For $22, I would say they have a pretty nice variety of selections - anywhere from tofu, veggies, to mushroom, beef, fish balls, shrimp, rice cake, and noodles. But my two favorite items other than the lamb were the handmade noodles (remember, get that instead of the udon! Way better), and the quail eggs. I would be living in paradise if I could only having the lamb, the noodles, the quail eggs, and some veggies cooked in the rich broth everyday! A lot of people on Yelp complained about the service. However, I didn't have any issue with service (maybe they have now improved?). The two male waiters who helped us were both friendly and attentive and our orders always came within a couple minutes. Now I just wish I lived it Montréal so that I can come back more!!

This hot pot place is located in Chinatown, so the location is good. However, the value for money isn't. I thought it was very expensive for the quality of the food. I paid 120$ for 4 people for lower quality food. This was probably the worst hot pot I've had. And I've had many! The service was okay. They forgot to bring a dish after I reminded them twice, and they still didn't bring it.

This is our go-to place for hot pot every time we visit Montreal for many years. This is the place we would wait for hours to be seated before. There is a large variety of food to choose from. However, it looks like it is under new management for our most recent visit. The spicy soup base is not as tasty and flavory as before. It is a little disappointing. I would give it 5-star for the menu under previous management a year ago, but was struggling to rate the current one between 3 and 4 stars. Maybe 3.5 stars. It was not busy at dinner time in a Friday night when we walked in. We were seated right away. The servers were nice, but we had to serve the water ourselves...... a few items we ordered including some veggies were out of stock, very disappointing. All in all, it is not the same as before, but still a pretty nice place for hot pot.

Little Sheep is a relatively well known hot pot place in Toronto, so seeing this place in Montreal definitely made me decide on dining here, especially since it was a cold night. Their lineup procedures weren't well defined at all, but basically walk upstairs and form a line along the cashier to the rear of the restaurant. On a busy night you'll probably be lining up for 15-30 minutes, if not more. Not sure if it was the holiday season or something, but many of their broths were not available that night. The restaurant only had the spicy broth, clear broth, or the yin yang broth. I honestly really wanted their tomato broth...anyway, had to settle with the yin yang broth I guess. Food quality wildly varied. Their seafood such as squid and handmade balls were really good. However, their lamb didn't taste natural at all, and one of their beef types (there are two, the other one tasted excellent) also tasted off. Everything else for the most part tasted average to above average. Don't expect good service here. Efficiency trumps everything here, so you'll be fending on your own. For Montreal Chinatown I guess it does its job, but I've certainly had better hot pot before.

This hot pot hits the spot if you're craving it (on a cold wintry day), but honestly there's better hot pot out there. It's average. Their sauce bar is average. I thought the consistency of the sesame sauce was too water-y, and they only have the basic ingredients. I appreciate the complimentary spring rolls, sesame balls, and fried dough. Because we came at the beginning of lunch just before noon, they were still setting up. It's a fixed price for lunch and dinner (dinner menu has more options, like fish fillet, which wasn't available at lunch :( ). Special items can be added on for a price. Soup base is average, could be a lot more flavorful. Beef quality is meh--we got 2 separate orders of the same meat, but they looked different. Fried taro is meh. I love frozen tofu in hot pot, and it was fine. Their spinach was extraordinarily fresh, and I highly recommend it. Hand-pulled noodles are super delicious too. Everyone just went up to the counter to pour their own waters, but it's an AYCE place so customer service is not the selling point. Manage your expectations! Still delicious!

ATMOSPHERE: It's a decently sized restaurant on a corner in Chinatown on the second floor. As soon as you walk in, your nose will be overwhelmed with the amazing smells of their hotpot broth. Be warned though: your clothes WILL smell like hotpot when you leave! FOOD: Delicious and fresh. I love their lamb. Also, their menu has a LOT of variety which is really cool. For a buffet style restaurant, I'm really impressed with their portions, quality and variety. I would definitely recommend this spot, especially in the winter time. It warms you up and fills you up! PRICE: Nice price for the amount of food that you can eat, the variety and the quality. SERVICE: Pretty good service. It's a busy restaurant so it's a little bit hard to flag a waiter down.

I have been to over five different locations of the Little Sheep Mongolian Hot Pot, including the headquarter restaurant in Inner Mongolia (China). In Montreal, service is probably the restaurant's biggest weakness. Waiters/waitresses are overworked and don't seem to care much about customer service. The first order typically comes the fastest, so order ALL of what you want from the very beginning. There's no guarantee for the following orders - it might take 15 mins... or 40. If the food hasn't arrived after a while, enquire about it. Last time we went, our second order was simply forgotten, and the waitress shrugged when asked about it. Given the number of times that it happened, I began to suspect that delaying/losing orders is a sneaky way to decrease overall food consumption. The food itself is consistent, as Little Sheep is a chain store that uses pre-prepared packages for the broth. You can even buy it in Chinese groceries and make hot pot at home! Because all-you-can-eat lamb is so awesome, the non-existent customer service is usually tolerated. Prices are not cheap, but its definitively filling. I wouldn't recommended this place if there was anything better nearby, but I guess it's ok for sudden hot pot cravings.

Absolutely a fun time with a group! I've been to the Brossard location and the Chinatown location. They both have different styles. Brossard is modern and casual, and the Montreal location is a little more for a night out with friends, and you can dress up. On the second floor of the building, depending on when you go, hard to find parking. You'll need to go up the stairs and I didn't see any handicap access ramp or an elevator. The place isn't that large but can accommodate a group. Brossard location, you have to leave your table and choose your own foods to cook, so there's limited staff to help. Montreal location has a very friendly and helpful staff. You choose the foods that you want and they bring it to your table. They had a few different food choices such as garlic beef, so be sure to ask what they have that Brossard doesn't have. All of the food was really fresh and the portions to share were very adequate. There can be a fee if you waste too much but they didn't charge us so it seems quite within reason. The meat was a lovely quality, they have lamb and chicken as well. There's an extra lamb shank that you can order outside of the all you can eat price. The lamb shank was very good, a little small to share with more than one person. It was well seasoned and we all tried it and enjoyed it. The handmade noodles were so yummy, we all enjoyed the ramen noodles and please have the long flat rice noodles, so chewy, just lovely! There are plenty of sauces too! The Sake came warm and they poured it for us and directed us to keep it on the heating plate, yaaaasss! The desserts at this location were very dried out, but in their defence, we arrived an hour before closing. But they had Sesame cakes, so delicious, that were perfect and soft, almost gooey. I could have just eaten sesame cakes for dinner! Brossard location didn't have sesame cakes. We had a fun evening, and they have some hard liquor, beer and Sake, where Brossard only has beer. The website says that they have Mochi, but on close examination, I see they don't have it in Canada. I also asked to make sure, and they didn't even seem to know what Mochi was. At closing they came to us with last call for food and drinks. We left with full tummies. Would definitely go back to this location before tee Brossard location. Mainly because I enjoy getting dressed for dinner and going downtown. If I were going for a lunch with kids, I'd go to the Brossard location instead. Afterwards we had bubble tea at a little place just outside their door. Try the green tea and peach with lychee jelly! I asked for more green tea and less peach, very sweet if not. Great place to bring friends and family for a new experience.

There are so many other hot pot places better than this! They also charge you for their base. Do not recommend wasting your time and money here. The broth: tastes worse than store bought packets. Way too salty. The ingredients: vegetables were okay. Beef was extremely lean and tastes bloody or in chinese "xing". The management & service: there were 2 waiters for the entire floor. We waited for nearly 30 minutes for any of our food to be brought out - while other tables who arrived later were already eating.

This place has been around for many years under different names. The Montreal hotpot scene (if that's a thing) has evolved greatly over the past fews years. This place hasn't. About 10 years ago, they had good hotpot. Now, many new and better hotpot places have opened in Montreal while this place stayed the same. So no reason to go there, except for convenience of location and the fact that, unlike many other hotpot places, you can easily get seats.

If you have never been to a hot pot before you should try this one! Hotpot is the process of cooking your food in a hot boiling pot infront of you. 21.99 for all you can eat dinner + 3 to 5 dollars for broth 3 for small 5 for large If you share a pot with someone just gwt the regular broth in large ..they will bring it out in 2 halves one half will be spicy. Food is great! Fresh! Comes out fast! Servers are patient and explain how the restaurant works in fluent english Situated in china town montreal Pot heats up quickly Cooking time is fast Free pop/ice tea Free veggie spring rolls and peaches/pineapple on the side They stack the dishes beside your table which is nice so you have space at your table if you are sitting at a 2 seater small table. They have noodles, tripe, veggies, potato, seafood, beef,lamb etc. I dont believe there was chicken which i am thankful for as chicken is risky if you do not cook it long enough. They fill your pot with hot water if your broth steams itself out too much. They accept cash debit and credit -pay at the bar when you are done. I would recommend walking into china town vs driving. Great experience!

Une fondue chinoise à volonté pour 21$, tout est dit. Un choix incroyable de mets aussi originaux que classiques, fruits de mer, agneau, boeuf, légumes, kelp, champignons, lotus, ou spécialités asiatiques diverses, dans un bouillon simple, épicé ou mixte, de quoi ravir les fines bouches comme les gros mangeurs! Pensez à réserver car l'endroit est très prisé et la file d'attente peut vite devenir longue. Une excellente soirée du nouvel an chinois!

As far as hotpot goes, I think that this is the only decent one in Montreal so far. Located up on the second floor with ample views of the mean streets of Chinatown, a window seat is almost mandatory for the full experience. The three most important things for a delicious hotpot are: -robust broth (so I recommend only ordering their spicy herbal broth) -fresh vegetables and thin sliced meats -a well-made dipping sauce The well-made sauce portion of a good hotpot meal relies solely on you, the patron, to make at the sauce bar. No one is going to hold your hand through this process, but I can attempt to give you a quick recipe for a good one; 2:12 hot chili oil with bits, 2:12 soy sauce, 1:12 sesame oil, 2:12 scallion/chives, 2:12 cilantro (a must have), 1:12 vinegar, 1:12 paste/minced garlic, 1:12 ginger paste. There is also a sesame paste sauce that can be made using diluted sesame paste, but I like spicy. Don't be afraid of the watercress, and try making a hard boiled egg. The cooked egg is delicious peeled and then dipped into your dipping sauce. There is also a small buffet portion set up that has things like spring rolls and sesame balls. But, I found these items not to be very fresh. There is also an all-you-can-drink soda and juice fountain that actually has some delicious sweetened soy milk on tap and orange juice.

The food is great. The front door staff ( I guess the manager) is not very friendly and helpful.

Four stars for the good taste. Not that authentic as the one in mainland China, but it is still a good choice for a hot pot in Canada. One star for the very bad service. What's with the waitress? She talked in a very rude way and even yelled at us!!

A good place to go when you feel very hungry!! Friendly service, but a little expensive, they charge 4 dollars for the basic broth.

I love hot pot and today I finally decided to try this place and despite some mediocre reviews I was pleasantly surprised. The hot pot broth is exactly what I had in China, you have a choice between the regular and spicy one. The service was quick and nice despite it being a little bit busy due to the cold weather. It's definitely a great place to come with friends, I mean hot pot is the most fun way to have a delicious dinner. I'm coming back here real soon.

This is my fav place. Their broth is amazing. Very deph in flavor, and a soothing aftertaste, pleasant on it's own, which is very fun to drink at the end of the meal. My sis was starting a cold, but it got zapped away from all those herbs in their broth. Awesome comfort food. Spicy Heaven. I bought their broth package from a grocery store that had this restaurants logo on it, and it was not the same at all. It was just the basic base :"oil, salt, fermented soy beans, berries, and chemicals", the restaurant adds a lot more herbs to their version, and you can clearly see it. I inspected a large seed in the restaurnts broth, even bit into it, and it was a eucalyptus seed, which explains why it zapped my sis's cold. They probably put in a lot of other herbs too, which is why I always feel so good after :3 I love their broth xp A lot of fun variations in their menu, even when they've ran out of certain items. Their lotus root and cow stomach (lower/softer tripe?) are my fav items, never tried them before experimenting here xp Their blood pudding was bland, and their baby squid was tough as well as their rice cakes because I don't know how to cook all of these lol So better order what you know about. But after looking on youtube, I'm going to try the rice cakes again, and cook them much longer. They refill your pot with non-spicy broth (always on time for us). Since we always get the half non spicy and half spicy broth, which is usually very spicy (yet amazing), I think next time I want to try to ask for the same half divided pot, but both sides with their spicy broth so i can separate the seafood from the land meats. Their non spicy broth is good, but I prefer the fire broth cause it has a nice kick to it :) Would be nice if they could place all the large chilli peppers in a tied mesh bag though, as well as their other large seasoning pieces, so it's easier to find our smaller added items. (Fk it, I'm emailing them lol) Like all AYCE places, they "forget" parts of our order, but after awhile, I caught on why. We order too much in one order, so it makes sense that they try to "help" out by leaving some out so that we're not stuck with force feeding ourselves so we don't get stuck with paying for left overs that we can't take home. Was annoying at first, until I actually appreciated it by the end when I would get too full to finish. It's just best to go slow and try not to order too much on each round. They have a "make your own" diping sauce area. Not labbeled though, which is bad for me, cause I don't know what I'm doing, and made a disaster. I had to beg the waiter to make me one, and what he brought me was BOOM awesome! I tipped him extra just for that to encourage them for the next time my dumbass comes in lol or at least label it. I guess they never had a problem with labeling because the people who go there already know what everything is, since it's not knew to them. This may be my fav place, but my family doesn't like coming here as often as I do because they don't like loosing food in the broth and having to find it. It would be nice to have a type of "net" to hold small items together so that we can stop them from overcooking easier or at least put them on scewers, I don't know. I wonder if they would let us bring our own... Seating is comfortable, service is fast as long as the place is not full. Careful about ordering a lot, it's hard to fill the small tables, so pace yourself since you don't want to waste anyways. Suggest to save the noodles for last, to get the flavor of all the ingredients you added. The "Buffet" station is where you get your desert, make dipping sauce, and free soft drink refils. Desert are simple crispy pastries, but good with the heated sweetened condensed milk you get to pour yourself, nothing to really brag about, just helps with digestion after. But the best round pastries run out, so I don't suggest you go late if you care for it. Because I'm tempted to eat so much here, it's better to go early and spend the rest of the day burning off everything eaten. If you're not a big eater, 30$ is a lot of money but worth it if interested in having many diff items that are normally separated because they're expensive. This is a nice place to take your time and eat slow in, really enjoy your conversation with your peers and have fun managing the food in the hotpot. I wish we could take the remaining broth to go home with, it's that good! But they don't allow it, probably because they rather people pay to eat there. But for someone like me who doesn't eat out often, it would have been nice, instead of them throwing it out. I would love it if they had the stretchy type of rice cakes here! I think they can be frozen, so I'm sure they could manage it.

Really nice service and food is really really tasty! Would love to come back again!Many kinds of food ,vegetables,meats and seafood.

Came here with all the kids. They were really impressed, full, happy. Food is real good. You'd enjoy it and the experience itself.

Food: Beware, this is an AYCE, therefore, expect an AYCE quality. The lamb meat are usually good but the quality of the other items vary greatly although they have a lot of choice on the menu. It happens you will find your vegetables unwashed or not even cut... My advice, stick to safe pre-made/packed items like tofu. At the self serve sauce bar, you can find and mix your condiments for the dipping but I must say I've never seen sesame paste diluted to water-like texture and yes I've been to other restaurants of the same chain in other cities in NA and they are NOT like this... Service: Service is usually fast except when it gets busy, then forget about round 2-3, will unlikely get to you~ Side note, often wrong items are brought to you even during quite hours... - -" Price: Expensive for the quality of the food Ambiance: Good lighting and space between tables, can become quite crowded at night. Poor ventilation system, especially when it's full, feels like we are eating in a mist hihi~

There used to be 2 hot pot restaurants in Montreal, and this one definitely caused the other one to close down. Little Sheep is a franchise that has restaurants across the world and they never disappoint with their buffet style dinners. The soup here is great if you order the spicy or regular. There are tons of options in terms of meat, sea food, veggies and animal innards as well if you're looking to be adventurous. The food is of course raw you cook it yourself, so you can't really comment on the quality that much. Most of the food is fresh, and there has been a few rough looking shrimps and veggies I've seen from time to time. Service is pretty good here as well, the servers get your beef and lamb out pretty fast as long as you ask for it in advance. They also have a self serve drink area where you can fill up with various pops, soy bean milk and plum juice. The desserts are basically a couple of cakes and fried dough, but that's not the reason you come to hot pot. My only real issue with the place is that they sometimes clean the floors as people are eating. The smell of that mop water is seriously harsh and a turn off to people eating. I would give it another half star if I didn't have to smell that at least a few times since I've been going here.

Waoh, when a friend invited me here, I was not expecting this amount of food lol. Basically you have a hot pot in front of you with an amazing tasting broth where you can cook all sorts of stuff: beef, chicken, broccoli, mushrooms, wontons, fish balls, shrimp (the shrimp! So fresh it almost looked alive), dumplings, noodles etc etc etc, you name it, I can't even remember what we put, we ordered everything, it's all you can eat (or at least the menu option that we ordered). So if you are hungry and want to have a Mongolian hot pot rich in flavors and ingredients, I really recommend this place. They will have the normal broth and the spicy one. I would recommend to get half and half, and probably ask to go easy on the spicy side if you are not used to hot spicy food.

The restaurant was busy even it was at four oclock, food was okay but I've tried better hot pot... It cost me a while to let the waiter take my order.

When I reviewed this place online and from other reviews, I thought this was a typical Mongolian restaurant. You know, raw meat, veggies, and noodles that you choose to your liking and a sauce to compliment for a taste truly your own, bring to a giant wok and have someone braving 7 foot flames to stir fry it all for you. It was....kinda/sorta. You DO pick out your raw faves, but the selection was so much more vast. Veggies included Taro, Kale, Pumpkin, Bok Chou and meats included lamb, beef, chicken, the hugest prawn I've ever seen. For a walk on the wild side, meats included chicken hearts and liver even tripe. And for the starch-loving gal like me, why , 7 different types of noodles was akin to a choir of angles singing. Instead of bringing it to the firefighting wok master, you instead bring all of the rarities to your table where a "hot pot" of broth is boiling happily on your own personal burner. You can choose from regular, hot, or super spicy broth. I'm a chicken, so it was an order of regular for me and my brave husband chose hot. They bring the order "yin/yang" where you have a pot divided in two with your respective broth choices. Then, you drop in your fixings and wait for the bubbling action to cook your dinner, strain it, and garnish it with whichever dipping sauce you deem fit. Essentially, it's fondue with an Asian twist. And I'd never want Mongolian any other way. If you're in Old Towne Montreal, this is a MUST. It's close to the Metro and easy to recognize with the fuzzy sheep sign logo in green. (Most signs were red or yellow, so it stood out) The restaurant was very clean, staff extremely polite and helpful, and the food was perfect. I'm sending a snow of emails to get this chain (voted to 100 chains in China as well as one of the top 500 restaurants in a country that surely must have over a billion chains) in my neck of the woods. Best. Experience. Ever.

Super good, pretty cheap, the people there are lovely. I had a really good experience there, the food was really good, you have a good range of choice either vegetable, tofu and seafood. I'm always a bit reserve to this kind of place because I don't eat meat, but there's plenty of choice there for people that doesn't eat meat. Really good. Plus the service was super good as well, they were polite,patiente, funny and kind :)

Totally agree with the MSG overload comment. Our experience started out from 5 star and deteriorated as the evening progressed. We spent about 2 hours in total. Service was quick and efficient. Little concerned about the raw meat being handled though.. Raw cuts of lamb, beef and especially chicken were just served as is and the waiters didn't seem to wash hands after touching the plates they were served in. Offered menus etc casually. The flavors... amazing at first.. but after an hour of the broth boiling, the flavors just seemed (as expected) to taste only of MSG :( But anyway, the experience was fun and we had a good time! Got so stuffed! My boyfriend even tried the desserts! (I was too full) He liked it very much! Some of the eclair like things barely had any cream fillings but there were some with a decent amount.. So inconsistencies there.. Same with egg rolls.. Too much of wrapper and barely any filling.. Note: The broth is charged extra from the AYCE. AYCE during the weekends is $20.99 per person for dinner. So it should be about $50 for 2 people roughly. There's fountain soda serving canada dry, sprite, nestea, coke, fanta and diet coke. Included in the AYCE along with the desserts and condiments. They do mention charging an extra person's AYCE prices if the leftovers are over 100grams in weight. But during a busy night like Saturday night, they barely check since there's a wait at most times. They don't seem to take reservations either. So bottom-line: worth a visit for the experience. Enjoy while the flavors last! Recommend garlic beef and chicken :)

I was really looking forward to eating here, but the experience completely disappointed me. Although the selection was good I found the food quality and taste poor, service was questionable and the "ambiance" was cafeteria-esque. Rod

The food was great, but the line was long to get seated, even at 8:30PM on a Saturday. The ordering system was a bit weird. When we gave our second order, they brought us the wrong order, and then ignored us when we told them so. It appeared as if around 10PM, the servers stopped working. They deliberately ignored us (perhaps to make people finish faster). At this point, we were trying to check out, but the line to check out (no, they don't bring you the bill) was about 6 families long. Each paid with credit card, but it seemed like we waited for 30 minutes before we got to pay. The line was reminiscent of what we went through at customs!

Great hotpot in Chinatown. Upstairs. Smells delicious and tastes even better. What you would expect from hotpot. Came here with my dad and filled our stomached. Reasonable price and good food options.

What a disappointment! 骗骗老外还行。 Portions are small for the price. Selections are not great. Services were poor; we had to ask for things multiple times. We didn't even go there during peak hours (it was around 4:30 pm)

Let me start by saying that I am a big fan of hot pot. There is nothing more satisfying than throwing ingredients into a flavourful boiling hot broth and watch it cook as you anticipate what it will taste like in your mouth. The concept of AYCE makes it even more exciting for me. However, Montreal's Little Sheep is a let down for this promising idea. I am not a very picky eater but I do expect food to be fresh and make me feel safe about eating it. The meats were fresh enough, but on the other hand, the veggies weren't all washed. I suspected dirt on them. Make sure to have the pot boiling before putting anything in, do not eat raw food. The seasoning bar was ridiculous... Sesame sauce was diluted with lots of water, I had to add 2 teaspoon of salt and soya sauce to make it taste something. No ingredient was labelled, it was such a struggle to mix the dipping sauce. Someone give me advice on how to differentiate salt/sugar, vinegar/soya sauce without looking weird and tasting them :(. Anyways, the make-your-own-food experience is something to try out, and if you're YOLO enough, do give it a try. Taste wise it's not that bad because the broth is still good and tasty. Price is high for what you get as of quality of food. I'd say service is better than average Chinatown restaurants, orders came quickly at our tables. I will not be back before a long time, I would rather try other hotpot locations in Montreal.

Probably the best hotpot place I have ever been to. My preferred broths are tomato and spicy; they are incredibly delicious. Various food options are what makes this place great. Interior design is very contemporary. A great place to go with family and friends. If you never been to a fondue place, this is the place that I would recommend to you.

Nice experience. The food was fresh. We took the spicy hot pot. We really enjoyed the lamb meat and the shrimp balls. They also have braised beef chops which are delicious. Overall great food, great service and the prices are reasonable.

It was so amazing. I love this hot pot!! And service is really nice, I think it is quite reasonable for pay it.

This Mongolian hot pot place in Chinatown is really not good, the food is not so fresh and the smell of the hot pot will stick on your clothes and never go away. I find the choices of meat and vegetable quite limited compared to the one in south shore, and plus this restaurant is just too small to be set up as a hot pot restaurant, it's simply suffocating, to avoid at all cost!

Great place! Very spacious, not a feeling of crowdiness even if the place was full by the time we left. When we arrived, we were greeted and offered either two places with our own heater, or a shared heater with a big pot half normal, half spicy. The ingredients were very fresh and easy to cook, even for someone who is far from being a "cordon bleu". The meats and dumplings are a must! There is a self service soft drinks fountain and water pitchers to take to your table, also some desserts. Traditional jasmin tea could also make part of the menu, so it would make it a bit more "traditional" in addition to the very "western" option.... There are many options of food, and all of them are delicious and one doesn't feel too bloated after realizing we ate that much! Decor also is interesting especially, a mural depicting an ancient mongolian scene and a column with inscriptions in mongolian characters.

cool spot and really great service. the guy at the cash has the sickest square watch. Christmas decorations in January. Only problem was getting seated in the backroom of the restaurant, very bad lighting that flickered. But can't complain because the food was great and the price was fair.

I was introduced to this place by a close friend of mine and now it is a place we go to once every 4 months. The soup is great, I opt for the spicy as the regular just doesn't cut it for me. There are a lot of items to choose from to add to your hot pot and they are brought out fresh. I am not a big tofu fan however, it goes so well with hot pot that I order more tofu than anything else! I prefer the lamb to the beef as I feel the separates quite easily and leaves a residue in your soup. The service is not the best as you may have to get up and ask for some help but I don't find it too big of a deal. One thing I must warn you though is that DO NOT WEAR GOOD CLOTHES as you will come out smelling like the soup. The smell really sticks to your clothes. It is a fun experience and the quality is good. I'll be back to get my fix again in a few months.

Good selection and the broth is amazinggggg *O* I personally don't think the dinner price is worth it since it is pricier, but it does include seafood and dessert. If you're more into the meat and noodles like me, go for the lunch menu--your wallets will thank you. Overall I still find the food delicious and would definitely go back here again! (: yumyum

The Brossard location has better (re: friendlier & professional) service for the same food at the same price. Plus parking is a no brainer in the south shore. Wait staff here don't speak French, passable English, fluent Mandarin, no Cantonese or other Asian dialect. All you can eat seafood hotpot special for $20.99 on Friday ....choose from spicy or not spicy broth to share or have your own individual pot. Good decor & clean for a Chinatown establishment. It's self serve, except for the stuff you pick from their ordering menu. Really. You need to fill your own water glass & get your little bowl of soy sauce. No soy sauce bottles at each table :(

While the food was good, as well as the service, I am giving this place a two star review because of the lasting impression we were given by the cashier guy. My man left a tip on the table, and when we went up to pay, the cashier blatantly said "you have to tip minimum 10%" A) go check the table before making wild accusations B) we don't HAVE to tip... don't make customers feel like they did something illegal if they choose not to tip.

This was the worst service I have ever experienced in a restaurant. The restaurant was only 5% full as we were there, the young lady insisted to put us in a awkward place for our party of 5 with a toddler. The explanation was that otherwise the toddler would be injured and they cannot be responsible for, which was the most rude and not considerate explanation. When she started to bring food, she rudely put the three plates of raw beef and lamb on the table on top of our plates and chopsticks which got our chopsticks fallen all over the places. She did not apologize at all. After I called her back since my chopsticks were put on the raw meat, I needed a replacement, she impatiently brought me a new one. I also explained to her that please avoid putting the raw food right infront of my 2 year old, she said that you could replace it yourself. The food is so so. The overall service was bad cause we had to self serve for many things, water, soy milk, etc. and had to ask for food for many times before they bring them.