Ashley A.
Yelp
We came for a late lunch, and left feeling satisfied. Like others have said, the seating is outside on the pier, which can be a little warm later in the day. Our ice melted quickly in our drinks.
All in all, the portions are decent. Our part of two did leave with some left overs.
Highlights: The Adobong Kangkong was cut into manageable pieces and was mixed into a delicious sauce.
Lowlights: The pancit canton was made with ramen noodles. It was good, but it couldn't really be called pancit canton with the wrong noodles.
Mixed bag: The Caldereta was sweet which my husband loved and I didn't, and our halo halo didn't have enough ice in them, even though they were tasty.
I'm giving it a four nonetheless because I enjoyed the little Sheldon like seabird that kept us company. He wouldn't allow anyone on his log, chasing away a rude sparrow that dared to try to sit there. Plus, the food was good, even if some of the ingredients were incorrect.