Elvis Tan
Google
Little cafe located in one of the alleyways nearby flinders st in melbourne, got the croque madame and the scallops and asparagus benedict. Ill rate the croque a 8.3/10, has good flavours, creamy cheese and savoury ham. Sunny side up was perfect and the homemade slaw was nice albei a little bland. For the scallops benedict a 6.5/10, hollandaise was alright, scallops were cooked beautifully however i can’t fathom the choice of using a charcoal sesame bun instead of a simple toasted bagel or a crossaint which would have elevated the dish way more. Still a nice little place to have brunch at regardless, not the worse and not the best