Shannon olivier
Google
Local products, with bold and earthy flavours.
We actually went for a pastry only, based on a recommendation that we received, but ended up trying the full experience to be able to review it properly.
And let me split this review in two sections:
Section One - Pastries and coffee:
We had the vegan brownie and the vanilla cruffin with a flat white. This combination was excellent! The pastries were freshly baked and honestly some of the best pastries I’ve had in Rotterdam. If you’re in the mood for something sweet that will blow your mind, I highly recommend their coffee and pastries.
Section Two - Food and atmosphere:
We were there @ 12h30 so I don’t want to judge the atmosphere too much, as it was super packed and noisy as hell, but can imagine that when it’s not rush hour, you’ll have a relaxed vibe enjoying a stunning seat outside with a view of the canal. The food itself was good, fresh and earthy flavours, and you feel “healthy” after finishing your meal. They source their products locally which makes this experience that much more special. You can see the chefs prepare the food and how two chefs run a full house like they do, is amazing! My only problem is their menu is a little bit too simple and not a lot of options unless you “build it yourself”.
So, to round it off. If you want coffee and pastries I would 100% recommend this spot as your number one option to consider. If you’re looking for a breakfast/ lunch, and prepared for a very specific type of flavour profile / limited options, then this is a solid option too.