Hatice Anne Ev Yemekleri

We found this place in maps and it seemed cool, when we arrived we immediately understood that this would have been an incredible lunch, the place looked like your home's kitchen. The formula is very simple: they show you what has been prepared and you choose what you want to eat like in a real turkish lokanta. We opted for rice and beef sarma, zucchini fritters, stuffed eggplant, manti and meatballs. Sarma, zucchini fritters and meatballs were extremely good. This was our first time trying manti and they surprised us, despite being pretty sour because of the yogurt we loved them but the real star of the show was the stuffed eggplant. This was extremely savory yet delicate, the eggplant was cooked to perfection and had a soft and wrapping. The real cherry on the cake's top was the staff: they have been extremely welcoming and explained us each plate trying to give us the best experience (and they did it!!). Thank you again guys. Best meal we had in Istanbul! A must go place if you are in Istanbul

unbelievable place. Homemade food with traditional Turkish recipes. Served like at friends home. I felt like I got love from the bottom of heart with a little bit of food.

It's like walking into a friend's place for a meal. Warm, unassuming and full of character. The walls were full of pictures of the owners family. His mother makes the lunch spread everyday. The spread of food was very fresh, and flavourful. We stuck to the vegetarian dishes since the non vegetarian meals was predominantly beef. The dolma was one of the best I've had in Turkey. The zucchini fritters and mezze esp the beet salad were delicious. The artichoke dish and the bean with veg were stars of the show. It was unlike anything we had. The meal was also such good value for money.

We found this place by a happy mistake. Thanks to the neighbors who helped us get in. The place is really small but cozy and lively. It feels like a little home, and the owner is very friendly and speaks English well. I really like to support family businesses like this because you can really connect with the owner. The food we got was really good; it tasted like homemade food should. It was a great "local" experience for us and a way to taste Turkish cuisine more authentically than at typical restaurants. Regarding the price, it was more than we expected but nothing 'exorbitant'. It was fine for us. You can pay by card 💳. It was an incredible experience, and we hope to do it again when we return to Istanbul.

Such a nice place to eat and rest after a full day traveling. The food was delicious, the owner (I think?) was welcoming and the view with the setting sun between the buildings was great!

It was a vegetarian’s heaven. I could try out various traditional Turkish dishes. The stuffed artichoke, stuffed vine leaves and zucchini fritters all had a nice home made taste. I spent 1 week in Istanbul and had the best meal at Hatice Anne Ev Yemekleri. To find the place, look up at the window and you must go up the stairs. The owner, besides being a great chef, is friendly and helpful. The view is also nice from the window seating.

It’s a cute, little shop on the second floor with a nice view. You can ask a neighbor if it’s hard to find. The food is authentic and home cooked. It is not cooked to order but rather à la carte style and there are plenty of options. The owner is very friendly and speaks good English. I recommend to anyone looking for a relaxed, comfy dinner.

I stumbled upon this restaurant while visiting Kuzguncuk with my mom. We were walking around the area and wanted some lunch, specifically manti, and this place was highly recommended on Google. We were not disappointed! Located on the second story of a building, restaurant is small and feels homey, like you are in someone’s apartment. It literally had a small kitchen than you can see and there is a variety of options to choose from that are all cooked by the owner’s mom. This was surprising since I thought this place only sold mantı. The owner spoke English and he showed us the dishes for the day which included various options for vegetarians and meat eaters alike. You can choose from half portions or full portions. Everything looked amazing and we had a hard time deciding but we ended up trying: - Beet salad: refreshing, tangy, only very mildly sweet. The herbs in this (dill and parsley) added brightness and freshness. Super good! - White bean stew/ kuru fasulye: amazing! This surprised me the most. I did not have high expectations but the flavor was insane: umami, earthy, and felt very healthy and filling. - Stuffed artichokes/ Zeytinyağlı enginar: another amazing dish! The artichoke was tangy and was balanced by the earthy flavor of peas and mild sweetness of the carrots. Beautiful presentation. - Zucchini fritter/ Mücver: soft and mildly sweet inside, well seasoned. Not oily at all! Super good. - Stuffed eggplant/ karniyarik: my favorite dish of the day (although all was amazing!) The eggplant was meaty, perfectly cooked and tender. The meat filling was packed with the most delicious flavor that was hearty and comforting. I could have eaten 3 of these. 100/10, I need this recipe. - Kofte with potatoes: another hit! Perfectly cooked kofte, very low in salt which I appreciated. The potatoes were also cooked perfectly and were not too mushy. Flavors were amazing and the seasoning went very well with the tomato base. - Mantı: we ordered a portion of mantı as well which the owner made while we ate the rest of our food. Another amazing hit! Super good balance of the tiny dumplings with a little umami kick from the lamb filling, balanced by yogurt, herbs, and a little red pepper oil. I ordered some bread on the side to finish the sauce and it was another 11/10. This is an authentic, small, and cozy place! I’m so happy we found it during our travels. I would recommend this to anyone. The owner is super friendly and the food is mindblowingly good- tasty, fresh ingredients, homemade. Come here for any meal! Don’t think twice about it, you will not regret it— and make sure to try other dishes besides the manti! Will make it back if I’m ever in Istanbul again.