Siavash Jafari J.
Google
If you are looking for home-made, high quality food with roots in Turkish culture, I strongly recommend this place. It is family run, the dishes are diverse with vegetarian options available. Great for tourists who want to taste some local authentic cuisine other than the popular ones found in most restaurants.
It’s one of the few restaurants that I feel food doesn’t go to waste.
The place is small, and the food with limited supply, so I’d recommend making a reservation and asking for the dishes you want in advance.