Harland S.
Google
My first visit to Haute Dogs was mid-afternoon this past Sunday, October 12, 2025. The family-owned and operated business lived up to its reputation. Chloe, a family member, served me and took a moment to chat about the background of Haute Dogs. She was friendly and engaging, and great at customer service. I'm impressed that the meat served is locally sourced.
I was interested in a basic all-beef hot dog with yellow mustard and chopped onions on a steamed hot dog bun. I was disappointed that classic steamed buns are not available. The haute dog comes on a toasted brioche bun.
I believe a steamed hot dog bun significantly enhances the enjoyment of an all-beef hot dog with yellow mustard and chopped onions in several ways:
1. The soft and pillowy texture of a steamed bun complements the firm, meaty texture of the hot dog. This contrast creates an enjoyable mouthfeel that balances the overall bite.
2. A steamed bun helps maintain the heat of the hot dog. The warmth enhances the overall flavor and experience.
3. A steamed bun is slightly moist, allowing it to absorb some of the flavors from the hot dog and the mustard. This melding of flavors enhances every bite.
4. A steamed bun also releases a pleasant aroma that adds to the sensory pleasure.
5. A simple, steamed bun allows the flavors of the all-beef hot dog, mustard, and onions to shine without overwhelming the palate, providing a classic and satisfying flavor profile.
In my opinion, a steamed hot dog bun elevates the enjoyment of a hot dog, providing a harmonious balance of flavor, texture, and experience. The crispy, crunchy, toasted brioche bun is the opposite of the classic steamed bun. Toasted brioche does not allow the flavors of the all-beef hot dog, mustard, and onions to shine through.