Have More

Had a great experience at Havemore! The service was fast and efficient. The "butter chicken" is absolutely the star of the show — rich, creamy, and perfectly spiced. Pair it with "garlic naan", and you’ve got a winning combo. The "tandoori chicken" is also a must-try — juicy, flavorful, and cooked to perfection. If you're vegetarian, don’t miss the "dal makhni" — it’s indulgent and full of flavor. The only thing I’d say could be better was the fish and drinks— it was good but didn’t quite stand out like the rest of the dishes. One pro tip: try to go a bit early, especially on weekends. Arriving between 6 to 7 PM is ideal if you want to avoid waiting. After that, be prepared for a queue, as it's a popular spot and almost always busy. Overall, highly recommended!

Having heard great things about the butter chicken here, I was kind of disappointed when it turned out to be nothing special. It could’ve been a bad day but for a place known for this signature dish, I was surprised how uninspiring it tasted. I could rattle off at least 10 places with much better taste. The decor was nice, service was prompt. The washroom was very cramped and the dining areas were cozier than expected. Overall it was a good experience but the hype of the BC killed it for me.

Have More near India Gate is famous for its award-winning butter chicken—rich, flavorful, and perfectly spiced. A must-visit for North Indian cuisine lovers. However, expect long wait times during peak hours due to its popularity. Overall, a culinary delight worth the wait if you’re in the area.

Have More at Pandara Road is one of the oldest and most authentic spots in New Delhi for butter chicken, located just a stone’s throw from India Gate. Serving up rich, flavorful curries for decades, they’ve truly carried forward the legacy of Delhi-style butter chicken. Must try: their iconic butter chicken paired with soft, buttery naan – a timeless combo!

Mouthwatering Dahi ke kabab, Best Signature Butter Chicken, Paneer Butter Masala & Dal makhani…. Don’t forget to eat their Mirchi Paratha and signature Garlic Naan

Have More on Pandara Road is an absolute gem! The butter chicken was mind blowing—rich, creamy and full of flavor. Paired with their heavenly garlic naan it was honestly the perfect combo. The whole experience felt like a food lover’s dream. If there’s a way to eat your way to heaven this is it!

Great place for classic north Indian cuisine. Butter chicken, garlic naan and lamb sheekh kebab was delicious. Definitely worth a visit!

Tried Havemore’s famous Butter Chicken, it was decent, but not memorable. For the price, the portion size was generous, and the gravy was creamy enough, but the flavor didn’t quite hit the mark. If you’ve had Butter Chicken at Gulati, you’ll know the difference. Gulati still reigns supreme when it comes to richness and depth of flavor. Also, the Garlic Naan was ridiculously overpriced at ₹325 for a single piece. It was soft and fresh, but definitely not worth that tag. Overall, not bad but if you’re looking for the real Butter Chicken experience in Delhi, head to Gulati.