Rouba D.
Google
Haven is one of those rare places where you leave feeling happy both in your heart and your stomach. The concept behind this restaurant—supporting underprivileged adults by providing them with training and employment—makes dining here even more meaningful. It honestly felt great to help others while doing one of our favorite activities… eating. If only all good deeds came with dessert, right? 😉
The location itself is absolutely beautiful. The atmosphere is romantic, elegant, and slightly fancy without ever feeling intimidating. Perfect for a date night or a special evening. The staff were incredibly welcoming, kind, and transparent, explaining everything clearly from the moment we arrived.
A huge plus for me: the menu is extremely clear about allergens. As someone with multiple food allergies, this is not just convenient—it’s essential. The team took my allergies and cross-contamination risks very seriously, which made me feel genuinely safe and cared for.
Now, the food… out of this world. Truly.
The fish fillet with mango was an absolute standout—beautifully balanced, creative, and honestly Michelin-worthy. If this restaurant doesn’t already have a Michelin star, it is definitely on its way.
We also had the beef lok lak, which was one of the best we’ve had in Cambodia so far—perfectly cooked, flavorful, and comforting.
And then… the Oreo cheesecake. Wow. Just wow. One of those desserts you keep thinking about after you leave.
Overall experience: 9.5/10
Fish fillet with mango & Oreo cheesecake: 10/10
I highly recommend Haven to anyone visiting Siem Reap—not only for the incredible food, but for the beautiful mission behind it. We loved it so much that we’re already planning to go back again before we leave.
A place that feeds people, supports people, and makes you feel good doing both 🤍