Shari T.
Yelp
This review is for Hawaii Sushi's Ehomaki, which they only make for Setsubun.
Setsubun is the day before the beginning of spring in the old calendar in Japan. This year was February 3rd. I always celebrate by getting roasted soybeans and throwing them at devilish people whilst yelling "Oni wa soto! Fuku wa uchi!"
On Setsubun, you should also eat Eho-Maki (fortune roll)! Seven ingredients for the seven gods of fortune. Don't cut up the maki and eat it in one piece so you don't cut any good fortune. Face south-southeast (which is the good fortune direction of the year), eat ehomaki in one continuous bite, and in complete silence. It gives you time to think.
Hawaii Sushi sells a 7-ingredient ehomaki for Setsubun, so mark your calendar on February 1st to remind you to place a pre-order! Their Kaisen ehomaki ($11.75) has seared ahi, salmon, eel, shrimp, cucumber, egg, and mayo (mayo as one of the ingredients struck me as odd). The regular ehomaki ($8.75) has shrimp, cucumber, egg, kanpyo, shiitake mushroom, and mayo. I always order the Kaisen ehomaki which are delicious!
I am told that the Hawaii version of ehomaki is HUGE in comparison to the ones you find in Japan. I'm cool with that! Hawaii Sushi's ehomaki is delicious and the ingredients all work well together. My only complaint is the mayo. Would prefer less mayo.
It was easy pre-ordering over the phone and they were very patient as I had to change my order two times (kept increasing as more people wanted to join in). Order was ready at the designated time. Was greeted cheerfully by all the workers and service was excellent.
Note: It's a small parking lot for the number of businesses there. if you can't find parking, then you'll have to search for street parking. I usually park on street that runs parallel to Monserrat and cut thru the private lane by Pioneer Saloon.