Cathy Chenjia G.
Google
I was in the mood for steak this weekend and just happened to discover the new branch that opened at the St Pancras Hotel!
Yesterday was the Grand Opening. After booking a table with a click 🚀, I went to check it out.
There is a Martini Bar right by the entrance. It was quite crowded yesterday, but the atmosphere felt good. Walking from the front hall into the corridor leads to the Dining Space—a very comfortable dining area with high ceilings, and the tables are spaced just right.
Perhaps because it's a new opening, the server was super enthusiastic 😄 (but so enthusiastic it was almost clueless—came over twice to ask how the food was while we were vigorously chewing 🤷🏻♀️).
Wha we had:
-Scallop Crudo
Cool and refreshing, a great appetizer 🤤
-Roasted Marrow
Incredibly fragrant, the bone marrow paired with the crisp bread 🍞👍🏻
-T-bone
Two people who claimed they weren't hungry ended up eating 900g 🤓🙏🏻
-For dessert, we ordered the Grand Rocher 🍫😋! Like a giant Ferrero Rocher.
Although there was a slight incident that affected the dining experience, we brought it up to the manager at the end and received her understanding, an apology, and a prompt, proper resolution. The Head of Reservations, when we were collecting our coats, recognized my partner's voice from previous call just from one "bye" and chatted with us for a while, gathered feedback and welcomed us to visit again.
All in all! The beef was delicious, the service was quite attentive, and it's a restaurant I can see myself visiting often! Highly recommend it to everyone 💖