Rob A.
Google
After receiving a recommendation to stop here, the drive alone made it worth the trip. Climbing the mountain and arriving on a nearly crystal-clear January Saturday, with sweeping views at the top, was exhilarating. The property, architecture, and setting are truly remarkable and a stunning find in the hills of Virginia.
Inside, the space was lively but not overly busy, with no long lines, no wait, and plenty of open tables. At the counter, however, the service felt very fast-paced and transactional, which was a bit surprising given the slower winter pace. As first-time visitors asking a few simple questions, we were quickly guided toward a predetermined flight without much opportunity to learn about the wines beyond the tasting notes on paper. While pre-selected flights are common and understandable, a brief pause to welcome newcomers and offer a bit of guidance would have made a big difference.
The wine was very good, and having beer on tap is a great option for groups with different tastes. The space itself is beautiful, and the views alone will get people in the door. It did leave us wondering, though, what the experience might feel like on a warm summer or fall afternoon when the crowds are heavier, if the pace already felt rushed on a quieter January visit.
This is a special place with an incredible setting, and we would absolutely stop back to see if the experience feels warmer and more engaging over time. With a little more warmth and engagement, especially for first-time visitors, it has the potential to be even more memorable, inviting, and a place people are excited to return to.