Hearth and Hill - Sugar House

Super cool atmosphere and incredible food. The cheddar biscuits, gyoza, and truffle mac n cheese were all incredible. the biscuits came with a honey butter which was beyond good. Servers are very friendly and on top of things. I orderd the smash burger and while it wasn't a true smash burger, it was still delicious! The fries were perfectly salted and classic crispy shoestring. Dessert wise, the cookie skillet is unbelievable and worth every penny! Very reasonably priced and would highly reccomend!

This. Place. ROCKS! I have so many good things to say. The service was wonderful everyone was so willing to talk and were friendly! The food was very fresh and unlike anything you could get anywhere else! Brown butter braised pork are you KIDDING !?? It was delicious. The Hawaiian poke bowl was also amazing, and if you weren't done by that point you better go ahead and get yourself a piece of s'mores chocolate cake. I mean delicious. Marshmallows were homemade and the cake was so fluffy and flavorful. I'm so impressed. I will be back here again, AND I'm bringing everyone I know with me. Anyone who is consider a close friend will know for sure. We can't gatekeep here! Worth every penny for the experience as well as the freshness of the food. Big time impressed here.

Really cool place. Came in for a late lunch/early dinner. We were seated immediately. Got the shrimp and avocado salad and truffle mac&cheese to start. The shrimps were one of the best cooked shrimps we have ever had. It was cooked to perfection (not overcooked and not undercooked). We got their cheeseburger (which was good but maybe a tad mediocre), their salmon sandwich snd Mary’s chicken. Mary’s chicken was definitely great and the salmon sandwich was delicious. We did have an issue with the slow service as it took them more than 30 minutes to bring out our orders, even though the place was mostly empty. Overall, we were happy with the place, but probably need to order some of their other dishes.

We are so happy we have this place a try. The location is great, right in the heart of Sugarhouse. Their food was outstanding. It tasted so fresh and hit all the right notes. I also appreciate how they sent a text before hand explaining where to park, and how to get it validated. One of our favorite restaurants ever is Urban Hill (Downtown SLC), which is owned by the same group. I can now confidently say that both of these restaurants are 10 out of 10. Give this place a try, you’ll be happy you did.

This place is proof that talent, flavor, and good looks can exist in one human. The food? Unreal. Thoughtful, fresh, and clearly made with skill and passion. The chef? Cute enough to distract you from your plate (briefly). Highly recommend!

Such a Beautiful restaurant and loved the ambiance. Went for my bday lunch and it was excellent. I had the Smash Burger without the bun, and the soup and it was great! We also had the biscuits with the honey butter and the root appetizer.. So good! Finished with the chocolate cake. It was really amazing. Loved the place!

I live right next-door this restaurant. I’ve been there once before and had their breakfast burrito, which was amazing! Decided to take my son here while he was visiting town and did not disappoint. I had the eggs Benedict Florentine, which means no meat and we shared the bacon. And he got the hamburger. Our meals were absolutely delicious! The restaurant was very, very busy, but the staff was very friendly and helpful. There was not any long waits between getting our food getting our check, etc. The pancakes went by on a plate to another table and they look so yummy! I will definitely be coming back here again. I might try to go during the week because the weekend was very loud and busy. It didn’t interrupt our meal, but it was loud so just FYI.

I have never eaten anything like the pork tenderloin - incredible! I’ll be thinking about that amazing combination of flavors for a while. Definitely recommend that dish. My wife got the birria tacos and loved them. The biscuits were a tasty starter with or without the honey butter

Food is great! It is a very expensive and upscale restaurant. The staff is great and checks on you often. As with any expensive restaurant, you have to pay for everything separate. You will spend a pretty penny here, but it's a great place to treat yourself. The cocktails and food are great! I like this location more than there Park City one. The food and ambience is better :) There is also a parking garage under the Buffalo Wild Wings you can use, street parking, or park across the street at the strip mall.

Our party enjoyed an excellent dinner at Hearth & Hill. If we lived closer to Sugarhouse, I think we would be regulars. The Brussels Sprouts and Baked Brie got us started on the right note. Goat cheese on Brussels Sprouts was a first for me, and it totally worked. I had the Smash Burger--cooked perfectly, fun toppings, and a delicious bun. I also loved the fries it came with. My friend had the chef's cut, which was a NY strip, cooked perfectly, medium-rare. The Birria Tacos and Pork Medallions were also ordered and received well. I was able to steal a bite of everything on the table, and I was overall impressed! The squash puree and endives that came with the pork were standouts. My one critique was that the pork medallions were overcooked and slightly dry. Looking at other review photos of the dish, they seem to overcook it frequently. Beyond the food, the restaurant is gorgeous, and the service was excellent. Declan was an attentive server, and the staff around him tended to us with subtlety and professionalism. I would recommend Hearth & Hill to anyone prioritizing an upscale dining experience with a lively atmosphere at a mostly reasonable price point.

The spot is truly beautiful so 5/5 stars for ambiance. The service was also really great. Knocking a star off because both time's I've gone the burgers have been cooked really dry. It's such a bummer because both burgers come highly recommended so I was hoping the second time I ordered it wouldn't be a flop but unfortunately it fell short. The starters are where things really shine in my opinion. The cheddar biscuits, the baked brie, truly all of them I've tried and have been super yummy!

This place is undoubtedly beautiful. We came in for lunch and had a much better experience with the shrimp salad and the chicken sandwich. The biscuits are still good (because they are the star! ), service was excellent and I love the space.

We had a quick lunch at Hearth and Hill restaurant which is a cool neighborhood restaurant. I was invited by my friend Bogdan to have a quick bite. I have to say H&H offers a warm and cozy atmosphere with some clean lines and a touch of chic without being overbearing. Our server was slow and not always on top; but the restaurant was packed. I had a great Tuna Poke Bowl and some Bolognese Pasta. We also shared some Chinese dumplings. The food was excellent, a lunch prepared a la minute. The cuisine is innovative and brings an Asian influence in its presentation. The greeting crew is friendly and welcoming. I have to say this is really a great neighborhood spot in the making!!!

H&H is the sister restaurant of Urban Hill and Hill's Kitchen. Fancy decor and the service was top to me even though I dressed in my hobo gym clothes. The popular Cheddar biscuits did not disappoint. The local grown root vegetables was a hit. They made a boring skirt steak and egg look like an entree costing triple the price. Overall great brunch with good people.

Went here for a friend's bday and LOVED how they had a custom menu for us! Overall the interior vibe is more cozy-upscale compared to the true upscale vibe of their sister restaurant Urban Hill, but I believe their aim is to be more of a neighborhood gathering spot versus and upscale restaurant. I love their open kitchen concept, it shows their confidence when it comes to their food! Parking; they validate for the sugar alley residence garage and NOT the VUE garage so don't make the same mistake as us! Service: service was great! All the staff from the hostess to the runners and server were all amazing and extremely attentive! I believe they change their menu seasonally so it was hard to find pictures of the food! Drinks: all the drinks tasted really good and I got to try both of the Sommelier's Recommendations and they tasted stellar! Food: We thought all the food was quality, but was expecting a tiny bit more considering the prices. My friend loved her bass, and I got the pork medallions and the endives were delicious but pork was a little bit lacking. The birthday boy got the chef cut and it was some form of 8oz wagyu but the black pepper sauce on the outside was DELICIOUS probably best tasting component.

Went here with my family tonight. We ordered the Brussel sprouts appetizer which was honestly wonderful but a just a little under salted. I had the chicken entree, my son the salmon sandwich, my boyfriend the poke bowl, my step mother the squash, and my dad the spaghetti bolognese. The only one that felt their entree wasn't excellent was my step mom. Everything was fresh and presented beautifully and the portion sizes were great for the price. The entrees ranged from 24 to 45 dollars. We also ordered the cookie dessert which was excellent. The service was extremely helpful and friendly, just slow. It was Saturday night and I wonder if they were adequately staffed. The ambiance is really cool. I loved the decor! Modern but cozy. My only complaint were the large amount of hard surfaces made for a pretty loud place. It is hard to hear your table mates well. But other than that I know we'd like to return to try other dishes. It's easy for me to recommend this place.

I live right next-door this restaurant. I've been there once before and had their breakfast burrito, which was amazing! Decided to take my son here while he was visiting town and did not disappoint. I had the eggs Benedict Florentine, which means no meat and we shared the bacon. And he got the hamburger. Our meals were absolutely delicious! The restaurant was very, very busy, but the staff was very friendly and helpful. There was not any long waits between getting our food getting our check, etc. The pancakes went by on a plate to another table and they look so yummy! I will definitely be coming back here again. I might try to go during the week because the weekend was very loud and busy. It didn't interrupt our meal, but it was loud so just FYI.

This was our first visit to the Sugarhouse location of Hearth and Hill. This is their second location after their Park City restaurant. Located on the first floor of one of the many condo buildings in the heart of Sugarhouse. The view from the outside looked inviting so we were glad to pop in and celebrate a birthday dinner here. We were promptly seated with our reservation for our party. The inside has a hip and modern feel with a variety of tables, booths and high tops for dining plus a full service bar on the one end with bar seating available too. Dio was our server and he sure made us feel welcomed. He reviewed the menu with us and offered a few recommendations to try. We started with a few cocktails and appetizers like baked brie, pork gyoza and some amazing cheddar biscuits with homemade butter. Wow all of the flavors were amazing and good portions too. For dinner I tried the Saddleback Pork Chop served with arugula, roasted potatoes and a demi-glaze. It looked huge when it came out but after the first bite the flavor explosion made me finish the entire entree. Fresh, flavorful and filling. The Chef's Cut steak was equally satisfying and tasty. Save some room for dessert too and you won't be disappointed. The Cherries Jubilee was a fun and tasty surprise for dessert. The only challenge is with the growth of Sugarhouse parking options are at a premium and many come with an hourly charge. So just be prepared when you come to dine or use a ride-share.

I got out to eat a lot-just check out my review count. So when I say that I've found the best chicken of my life, this means something. I'm not willing to give up the search, but so far, I'm ready to declare this one my favorite. And it came in an unsuspecting place-atop of green salad at Hearth and Hill. My son and I were enjoying a little staycation and wanted to try some new (to us) places and were thrilled to get in on a Saturday evening with no trouble. I was a little concerned at how many open tables we saw-people, get over here and support it! Service was outstanding, the ambience was elevated and inviting while the food was just terrific. I can't say enough about the refueled salad with chicken. I'll definitely be back to enjoy that one again. My son will be turning 21 in 4 months and is eager to try his first adult beverage. But he still has the palate of a ten year old kid, so we tried a couple mocktails to help him get an idea of what he's in for. He enjoyed both the drinks he tried and is excited to try the real deal soon. Maybe we'll come back here for his 21st birthday for his inaugural drink. And, of course, I'll have the salad.

Hearth and Hill made for a great business lunch spot, especially since our group of four was seated right away without a reservation. The space feels open, elegant, and hip--perfect for a midday meeting that still feels relaxed. I started with the Brussels Sprouts appetizer, which were bright and fun thanks to the pop of pomegranate seeds, and my Birria Tacos were fantastic, especially paired with the dipping broth. Even the beans had a nostalgic flavor I couldn't quite place, which made the meal feel a little extra special. Portions were generous for the $15-$25 lunch range, and our server did an excellent job keeping drinks filled and checking in without hovering. Parking was crazy, but the fact that they validate in their building definitely helps. Overall, I'd absolutely recommend Hearth and Hill for a flavorful, well-paced lunch in a stylish setting.

Wow, their new sugar house location is nice. They have indoor outdoor seating plus seating at the bar area. Lots of great options. Parking wasn't bad, free parking across the street at whole foods with a short walk. If you have never explored sugar house this area is very walkable. The service was pleasant the GM and one of the line cooks said hi to us when we were entering and exiting. The bathrooms were so nice I even took a picture of it. Now to the best part, the food. The brunch was awesome. Loaded coffee cake was a fun way to start along with the cheddar biscuits. Egg's Benedict were a classic and delightful. Smothered burrito was hearty and had good sauce to eggs ratio. Fried chicken and biscuits had the best presentation + the waiter poured the maple syrup on the tower of delicious. Oh the drinks... all kinds, lots of options from cocktails to mocktails and more. I've been to the park city location many times but I think this is my new favorite.

I was very impressed with the service and the food at Hearth and Hill. The staff were so nice and went out of their way to be friendly and make sure we had everything we needed. The Brussels sprouts were so good and the bolognese as well. The only challenge is it is kind of hidden back from the road but worth finding!

We loved the ambience this restaurant had it felt like an upscale restaurant you go to in California! The architecture was beautiful. Mac our server was darling very helpful with recommendations. Food was good nothing extremely different about the menu but the food was good. I'd recommend the baked Brie the apricots in it were divine!

Teetered between a 3 or 4. Trendy interior and cute patio area however the inside was very loud. Service was mostly attentive, we never had an empty water glass, but we did have to wait a decent amount to pay and leave. The food was good but nothing I'd rave about. Highlights were: 1. Scallop special - a higher price point of $42 and only 4 scallops but they were tasty! Risotto was very cheesy. Could have used a bit more seasoning 2. Organic chicken - moist and delicious 3. Brie appetizer - probably my favorite item we got, incredible combination with the hazelnut. 4. Love poison cocktail - very tasty!! We were underwhelmed with the smash burger and rock shrimp pasta. Both felt like they lacked flavor/seasoning. I'd absolutely give this place another chance though I do think their best items are their appetizers and cocktails.

Finally, a place in the neighborhood for oysters and wine! We're so excited that Hearth and Hill has opened in SugarHouse--it's exactly the kind of spot we've been waiting for. Elegant but relaxed, modern and welcoming, it's already got the kind of vibe that makes you want to linger over a glass of wine and something delicious. We popped in on a Monday night just for cocktails and apps, and the place was already lively. The bar area was perfect for us (shoutout to the amazing host who seated us there!), and we loved getting to stroll through the beautiful dining room. There is a seating counter that offers a view of the kitchen.--definitely a spot we'll try next time to watch the magic happen up close. We started with oysters from Washington State--clean, salty, and fresh, with just the right hit of cocktail sauce. So good, we're already plotting a regular "oysters and bubbly" night. I had a glass of Vincent Crémant sparkling wine, which was crisp, elegant, and perfect with the oysters. My other half enjoyed a lovely glass of Primarus Pinot Noir. The wine list is excellent, especially for this side of town--definitely a welcome addition. We also shared the Caesar salad, which had those parmesan crisps we all secretly hope for. And the gyoza appetizer? Perfectly pan-seared and served with a wonderful dipping sauce that brought everything together. The bartender doubled as our server, and he was fantastic--attentive, friendly, and knew his stuff. While the kitchen closes at 9 (a bit early), we're hoping that might extend as SugarHouse continues to grow into its foodie era. One thing I really appreciated: a small 2% fee is added to support the non-tipped hourly kitchen staff. Ours came out to just over a dollar, and I genuinely liked knowing that a bit of our experience was giving back to the people behind the scenes who help make it great. It's a thoughtful touch that reflects the kind of values more restaurants should embrace. We can't wait to come back for the poke bowl, and the rack of lamb is high on our list. Hearth and Hill feels like the kind of place that's going to be a regular part of our rotation. Welcome to the neighborhood!

Good food! The ambiance is a fancy modern one, which I like. Lots of big windows so there was lots of light coming in. For starters, I really enjoy the cheddar biscuits with the whipped/soft honey butter - so yummy! Buffalo cauliflower was good too; they had a nice crisp to it, and the buffalo flavor was not overpowering. Gyozas were fine. I got the shrimp and avocado salad. The shrimp was cooked perfectly! I think you get about 5 or 6 good sized shrimps. The avocado was nice and soft. I got the chef's special soup, which was supposed to be a tomato shrimp soup, but it turned out to just be a minestrone haha Our server did a good job too - nothing amazing but got the job done. When I need some carbs, I will come back just for those cheddar biscuits!

Wanted to love this place but it was just fine. Cute trendy interior but very loud. Service was attentive and helpful. Food was good but not blown away

Our server Mac was wonderful, informed, charming, handsome and excellent at service! Really enjoyed the array of dining choices and thought that dessert and the Phoney Negroni was fun! Hungry Hounds Society will remember this evening out!

The service was fantastic. The drinks were very nice. The food was not the same as the Park City location. It was not very good. I wish they offered more choices. Unless you want brunch Sunday evening is not a great time to go. We were disappointed.

We are a fan of the restaurant in Park City, so we were excited to get a place closer to home. The food was on par as always. We had the blackened salmon sandwich and the smash burger--both were scrumptious, but the sandwich was light. The host went out of her way to help us when we discovered we parked in the wrong garage. Be wary of where you park, but the Hearth and Hill team helped us validate our parking by taking it off our bill.

Came here for a quick Sunday dinner and had a great experience! We were lucky to get seated without a reservation, which was a pleasant surprise. The staff were friendly and attentive, and the overall ambiance was warm and inviting--perfect for either a casual night out or a more upscale dinner. There's public parking nearby, and we also learned you can park at Whole Foods for up to 2 hours, which is super convenient. The menu has a great selection of shareable appetizers and well-curated entrées. We tried the chicken drummets, buffalo cauliflower, lumpia, and pork belly--our favorite was definitely the drummets. For mains, the standout dishes were the pork chop and the Branzino, which is generously portioned and perfect for sharing between 2-3 people. The chicken with mushrooms was also flavorful and well-executed. Looking forward to coming back and trying more!

Came here on a date night and I got the mussels. I was feeling snarky - it was so delicious I really liked the sauce it was tangy too. The place is pretty fancy and the drinks were so pretty and good. I really like this spot plus it's at downtown Sugarhouse. Perfect spot for a date or with the girls!

We just ate here for mother day and the food and staff was great. I do not understand why these businesses are asking customers to cover employee expenses. They added a culinary fee for what the call for their non tipped employees. I would prefer to just increase your fees or just charge us less for food and add all employee expenses like healthcare workers comp insurance rent utilities flatware cleaning etc And as usual they don't inform you of these fees you have to ask them to remove it

This is a restaurant I'd classify as "fine". Wouldn't steer people away, but wouldn't go out of my way to recommend. The service was attentive and friendly and cocktails were good but the food overall fell flat. We got the Mac and cheese as a starter which was tasty, but both ordered the market cut (that night it was a filet mignon) and were greeted by overcooked steaks that were had a measly puree and a few pieces of broccolini. The steak was well seasoned but overall not worth $65 per plate. We later recalled that the server had said it came with fingerling potatoes that were nowhere to be seen, but by then it was a moot point.

Came here for brunch, the service and the ambiance were 5 stars, but the food was very.... Meh. We loved the biscuits, were okay with the bacon (it was a little sweet, a little over the top, and we were not expecting just 4 very thick slices of bacon), the loaded coffee cake left a lot to be desired (it was suuuuuper dry, the peaches on top were sour?). Ordered an omelette to share, it came out way later than the other food, potatoes were totally cold, unmelted cheese on top of the omelette, and the actual omelette was just really nothing to write about. The eggs were a bit rubbery, it was probably just a two egg omelette, and not super well done. I'd come back to try their lunch or dinner menu, but I don't think the brunch is worth it.

Normally eat here for dinner. Tried brunch. Highly recommend. Great brunch food, same great service. Speaking of service, I love H&H because the kitchen accommodates me desire to tweak menu items. In my photo, you'll see how I added a side of crispy pork belly to my biscuits and gravy. Yum!

The service here was good and the place itself is very aesthetic, but the food seriously needs a lot of work. For the price we're paying, the quality just isn't there. I ordered a burger with fries, and the first batch of fries came out extremely salty and burnt. I complained, and while they made a new one, the replacement was soggy and not any better. We also ordered one of their cocktails, a spritz, and it was bitter and honestly undrinkable. We didn't even finish it. On top of that, it was someone's birthday at our table, and while they did bring out the cake with a candle, they didn't sing or acknowledge it in any special way, which was disappointing. Overall, the service and the atmosphere are the only good things here, but the food and drinks were a letdown. I do not recommend dining here. Go spend your money elsewhere.

I would give five stars because of the great server we had (Dio), wonderful food and cool vibe. My husband and I spent $160.00 on our drinks, apps and entrees, well worth it until the manager (Elizabeth), yelled at our server (who again was wonderful). She confronted him on the floor, on the bar side, right next to our table. She was SO unprofessional!!! She should not be in the hospitality industry, very unpleasant person! Cheers to Dio, we'll be back because of the wonderful service we received. 5 stars for Dio and food. ZERO for Elizabeth!

An excellent first visit to this new addition to Sugarhouse. Small but diverse menu. Our starters (Brie), salads (Wedge) and entrees (Curry Shrimp; Pork Chop) were well prepared. Excellent service. Casual interior, well appointed.

Mind blowing, I can't wait to go back! You can't go wrong with anything on the menu, I highly suggest the brussels sprouts. The restaurant was beautiful, the staff was so kind, just a great place to make memories and enjoy life.

Great place to grab a very delicious dinner. Service was also great besides people bussing tables. They kept coming and asking if they can take plates while we still had food on it as we were snacking and taking. But overall great restaurant!

Nice ambiance. The food was edible, but everything was under seasoned. I swear they didn't salt anything especially the beef. Service and food were very slow. Overall the food was a big let down, which is all I really care about. I expected better for the pice point.

Good is great and service is outstanding. We ate at a table at the bar which was much quieter than the restaurant.

One week out and they are firing on all cylinders! Ambiance, menu, service, food, cocktails- all perfectly executed for an upscale casual meal. We entered planning to just getting a simple meal for the three of us. We ended up with appetizers, cocktails and desert along with our main dishes. I will be back often!

We met some friends there for brunch. I love love love that you can specialize the menu. They noted my daughter's birthday on top- super cute and awesome you do that. It really nice inside. Parking was easy. The staff were all so nice- they kept wishing my daughter a happy birthday and checked in with her- made her feel special!!! Which that's just the most important thing to me. I have to give a shout out also to the bathroom- they were not only nice and clean but just very well done. I always appreciate full doors, and just it looking nice and not an after thought. The food was really tasty. We started with the cheddar biscuits and bacon. I definitely liked the biscuits, they were warm and flaky. My daughter had the fried chicken and biscuit with maple syrup. She enjoyed it. My other daughter had the truffle Mac and cheese- she ate the whole thing! I had the Bennie with smoked salmon. The hollandaise sauce was delicious and the saloon tasted great. It felt overall on the cooler side and I would have liked the dish to have been a little warmer. One of my friends got the skirt steak and that looked delicious. Definitely recommend coming!

Totally solid! We have been waiting for this restaurant to open for two full years. Finally it's opened, and I have to say the wait is absolutely worth the wait!!! We made a reservation prior going to the restaurant just wanted to make sure we get a spot. We were here on the second day after the grand opening and we were definitely pleasantly surprised! Being the second day only, all the dishes we had were spot on. Nice well-balanced flavors and upscale dishes. That's pretty rare for a newly-opened restaurant. We will definitely return again with many other friends and families!

My boyfriend and I love modern american cuisine and this local spot hit all of our needs. The overall vibe is really modern, it was busy but had a good energy and buzz around it. The cheddar biscuits are a must! The entrees were also really great and we ended the night with the cookie skillet, which was to die for. It's a new location, so the service was a little bit slow, but we were well taken care of and the food was worth waiting for. Great date night spot or group dinner setting. Will be returning!

What a great find! This restaurant and bar has only been open about 4 months, but they are already dialed in on food, service and ambiance. Had we not needed to get on the road home to northern Nevada, we'd have lingered. As it was, we were the last of the lunch guests to leave but had great conversations with the server and even the manager stopped by. HIGHLY recommend! (p.s. Their less expensive counter-service-only little sister next door has some great cookies and the food items looked amazing!)

Fantastic service, wonderful food, and a very cool environment. I definitely recommend it.

Hearth and Hill is a very elegant restaurant in the center of Sugarhouse, "REBORN"! Parking is a little difficult at the moment, and hopefully Hearth and Hill will make parking a non-issue. The restaurant itself very contemporary and comfortable. There are two patio patios. One on Highland Drive, with live music. The other running east and west along the north side of the restaurant. The indoor dining area is large enough to accommodate big groups of people, with intimate areas to as few as two. The service is excellent and the food menu varied enough for picky eaters. My dining partner, and I both ordered the salmon sandwich, me with a Caesar salad side, and the other diner, a side salad. Both were tasty, and delivered by a very personable waiter. All in all the experience was great, except for the parking issue. Try it, and help Sugarhouse retailers reclaim downtown Sugarhouse. They've waited long enough.

Disappointed After the Hype We came in on Father's Day with a reservation and were surprised to find the restaurant quite empty. Despite that, we were seated at a table in the back--right next to the kitchen. Between the loud noise, constant staff traffic, and lack of atmosphere, it felt like we were given the worst seat in the house. We ordered the truffle mac and cheese to share, which arrived soupy and without a serving utensil. For our main courses, we had the blackened salmon sandwich and the shrimp and grits. The salmon itself was fine, but the sandwich didn't impress--I ended up just eating the salmon on its own. The shrimp in the shrimp and grits were the highlight, but the rest of the dish lacked flavor. Our server was friendly, and someone who may have been the manager did stop by to thank us for coming in. Still, the overall experience felt average and underwhelming--especially given it was a holiday. After hearing so many great things about this restaurant, I was expecting a more memorable experience.

Katrina was awesome! Food was delicious and flavorful. Wide array of cocktails that were creative and yummy!

A perfect celebration dinner with excellent table service. Don't miss the cheddar honey biscuits - the perfect salty sweet combo. Loved my veggie smash burger with avo and truffle fries. Sea bass special was delicious as was the steak. Can't wait to go back!

The food is delicious,but the service is often disappointing. Have eaten lunch and dinner several times and the situation does not improve. Their range of choices of food and beverages is eclectic and all well prepared and presented. So no issues with the kitchen. But another troubling visit just yesterday. We were seated at a table in the bar area and at the time, there was just one other table of four there. It was not crowded and was. Relatively quiet time in the restaurant. Yet we waited for 20 minutes and no one came to take our order. So we asked the bartender if we should move over to the bar and order with her. She said she was the person who would take our order at the table but she was too busy filling the restaurant drink orders. We still waited several more minutes before she came over. When the runners came to clear our plates we told them we wanted to order some additional food and drinks so they said they would send someone over who could take our additional order. After 15 minutes no one came over so we left and went across the street to another venue to continue our meal/drinks. This is similar to past experience in the regular dining area at lunch and dinner. Even if the food and drinks are appealing, the experience was ultimately unpleasant. I am reluctant to keep trying or to recommend the restaurant to others.

Best birthday dinner I can remember. 10 out of 10 food, creative fancy cocktails, beautiful surroundings with unique areas providing semi privacy, menu was printed with my name for me and my BFFs

Convenient location. Amount of food choices on the smaller side, but what they make is quite tasty and good portions. Staff is receptive, attentive, and engaging. Atmosphere is nice, Outdoor patio is not finished. I would imagine that once complete, will be very inviting during all 4 seasons, since it is completely covered overhead and protects from the elements. One thing to take notice is on your bill. They automatically add a 2% fee to total of your bill that supposedly goes to back of the house staff. Can't verify that....what I can verify is that they will remove that upon request. Worth a visit or three....how you decide about your tab is up to you. I know I will return. Enjoy.

First off our server was incredible. Can't remember her name but she has super short hair and was on top of everything!! So was the host! Also the place is just gorgeous and comfortable. Parking was super easy but we were there @ 5:30 On a wed evening. We Had 4 appetizers, the biscuits were criminal. Hard and dry and no taste of cheddar. I'm not saying this to be critical. I just want them to do better! The buffalo cauliflower was phenomenal! Ask for ranch in the side! I would Order this every time! The Mac n cheese was just ok. Didn't taste the truffle and it was somewhat mealy. But not terrible! I just expected more. Lumpia was delicious. And the baked Brie was also so good! Their bread was outstanding! For the main three of us had the salmon sando as recommended by our server and it was as the best I've ever had. Seriously the bread was so light and soft, the salmon cooked to perfection, and it was a big serving that came with fries or soup/salad. Fries were great too! Also shared the shrimp laksa soup dish which was very unique and also a big dish! It was delicious! For dessert we had the skillet cookie Which was so over cooked and dry and came out immediately so it was for sure not freshly made. It was so old And not even hot that the ice Cream didn't even melt. Again, I just want them to do this better. Also had the citrus tart which was great! Overall I believe this will be or can be a five star place. (In some ways it already is!) It's an amazing space with amazing service and some great hits! I look very forward to my next meal here!