Hearth Restaurant

Situated inside a spectacular gallery, Hearth Restaurant is a lovely spot to dine. We caught up with old friends from school on a reunion weekend. Seated on the patio for lunch, we enjoyed delicious food, with a water view on a spectacular late June day. The food was beautifully plated. Our server was attentive but never intrusive, giving us ample time together. We will definitely be back when we travel here again!

Fantastic atmosphere and delicious food. I had the tasting menu which was very pretty nice! Faves were the cucumber appetizer and the wonderful Saskatoon berry crumble. So so good.

Hearth is my go-to restaurant in Saskatoon. It's the only spot in town that really meets the high dining standards I've seen in other cities around the world. The dishes are always well-executed with a lot of attention to detail, and the flavors stand out from anything else locally. I also appreciate that the menu changes every season—it keeps things interesting and gives you a reason to come back regularly. I also like that it's the only place where I'm not even done eating and in already thinking about my next visit. The atmosphere it's great and the architecture of their place it's also great. If you're looking for consistently great food, this is the place.

AAAAHHHH Hearth, you are one amazing restaurant! Me and the family enjoyed Hearth right after walking through the rRemai mModern Museum (it has its own Google review). Imagine this, it was a beautiful Spring-Summer weather in Saskatoon sitting at around 27C and you are sitting in the patio with a cold beer in hand and having lunch with family….life is good! First of, we had wonderful servers but didn’t get the chance to get their names, you guys know who you are(gentleman with pink funky glasses and another one with a peace tattoo on his wrist, you guys are great! Here comes the food….. 1. I got their burger, Juicy med rare 6 oz beef patty with crispy spring mix and a nicely toasted brioche bun…oh yeah and the home fries, YUM!!! 2. Saki got the daily special, beer battered Pike fillet i the same Bun and soup to pair with. It was one of the best beer battered fish we’ve had and the best fish in a bun at that! 3. My BIL and Niece both got the Bolognese and it was delightful. Sauce nicely covered the pasta and the pasta was just perfectly cooked! *Chef’s Kiss* 4. Max got the kids cheeseburger and a side of poutine…he rates it 1000 out of 10. The poutine was extra yummy with a dollop of (was it like a creamy chimichurri or blue cheese dressing) 5. My other sisters(all 3 of them) all got the BLT with different sides. It was a humongous Sammy but it was not heavy. The bread is nicely toasted and it was very light. The bacon was crispy and not too salty. Crispy spring lettuce and a nicely toasted slice of tomato, can’t go wrong. I Highly recommend Hearth. What can I say, Cold beer in hand, delicious meal and nice tan, all is good! Make sure to call for a reservation, we just got luck we were there early and was able to snag a good spot in the patio.

My first time here! Beautiful and relaxing atmosphere with very unique dishes that tasted as delicious as they looked. The service was prompt, friendly and welcoming. Lovely selection of wines and cocktails that were priced pretty reasonably. I loved the glassware and table settings used here. I look forward to coming back and dining on the patio in the summer months.

This place is one of the few gems in downtown Regina, can't rate it high enough to reflect the good service and great food. I'm coming back to Regina in September and will definitely be coming here for dinner. I had the lentils, and the dish was absolutely super.

First visit. Great experience. Very personable staff. Group of 4 ordered the tasting menu. Beef was beef, meh, but everything else was quite inventive and bursting with flavor. Appreciate the use of local ingredients. Highly recommend for a nice night out. The regular menu looked great, as well. Can't wait to get back to try more!

The atmosphere is really nice, and the food is quite good. However, the lunch menu isn’t very diverse, which was a bit disappointing. There were no available seats, so we had to sit at the bar table, but the service was great.

Situated inside a beautiful museum (Remai Modern). I recommend visiting the art gallery as well as the restaurant. They get busy for dinner so making reservation is recommended. They have a tasting menu for $75 or you can order a la carte from their menu. We ordered a couple of items from the menu, the smoked pike was delicious. Salty and smoked. Beef tartare was on the spicy side, still good. Mushrooms were very creamy and very filling. Ended the meal with haskap berry sorbet, local berry. Ambiance is modern and classy. Service was great. I didn't have a chance to try their cocktails but they had some interesting options

Nice stop on our way through Saskatoon, which was recommended to us by a local we met in town. The name "Hearth" is really a perfect description for the food. Menu is small, which is always best, and is divided into small, medium and large plates. To start we had their signature mushroom dish as well as the trout and beet tartare. Both were excellent, but really the mushroom dish was out of this world! Can't miss that when ordering. We also had the stuffed pasta and carrot dish both of which were very flavorful. Any time a vegetable is a main you know it's going to be good. And to finish we had the sticky toffee pudding which was delicious! Final review: 5/5, great atmosphere and even tastier food!

excellent food and fantastic service. ambiance warm. our server, Sarah, was exceptional-engaging, friendly, competent, and helpful. cannot recommend highly enough.

I was looking forward to enjoying this place based on the ratings. I am truly disappointed by the quality of the food and service. My date and I arrived for our meal and was seated promptly but throughout the evening, my chair was kicked as staff navigate the crammed space. The mushroom dish was delicious. We order Trout and Beef dishes, which took really long to come out and after we asked for them. The beef was hard and chewy, it was supposed to me medium rare but obviously was reheated and well done pieces were put under the one with some red on them. Trout was tasty and I enjoyed the sauce but nothing impressive. Could be due to reheating.. I think the food has potential but something with the staff that night really impacted the quality of the whole experience. I won't go back. Very disappointed

First of all, Fantastic services! We went there for lunch drink at dinner and the two waitresses we had were friendly and sweet. Ambiance of an upscaled modern restaurant, and they did it nicely. Food and drinks were spectacular; locals at the hotel we stayed at say they are one of top 100 restaurant in Canada; yes they should be. Food is light and has great complexity to it; coming back to try other stuffs.

Two of us came in for supper on a snowy Saturday night based upon the Yelp reviews. It was nice to see a busy restaurant. We ordered two dishes to share; Stuffed Pasta: roasted squash & ricotta caramelle with corn, brown butter and herbs, and a Butter Poached Pike; northern pike poached in smoked butter with tempura pike quenelle, beluga lentils and beets. The dishes were excellent, tasty and beautifully cooked. Our server was excellent and made sure we had everything. The restaurant decor could have been better and the seats were rock hard, which detracted from an excellent meal.

My favourite restaurant in Saskatoon, hands down. It's the best place to bring friends and family who are visiting from out of town. The service and ambience is warm, and the food is the shining star. Big, hearty portions, intentional ingredients, perfect flavours and impeccable delivery. You can't leave here without trying the cheddar crueller!!

This was a highlight of my first visit to Saskatoon - and they did not disappoint at all! A simple menu celebrating the main ingredients in a farm-to-table style, Hearth has a slow-moving menu that is sure to bring comfort and delight to every palate and diet. We went with the tasting menu - the easiest and best choice for a larger group so long as you all eat pretty much anything (few dietary restrictions). We had some food sensitivities at the table that were easily accommodated with each course at no extra cost - a great service that ensured everyone enjoyed the meal thoroughly. There's also wine pairings to go with the menu - highly recommend for a full experience, so long as you're not driving! The mushrooms were a complete standout - cheesy and aromatic, served in a small skillet to go with slices of crispy bread. The mix of mushrooms may not taste distinct but the combination makes for a full mushroomy and comforting experience. The ravioli (for us it was ricotta filled) was also very notable with the fresh egg pasta served at the perfect al dente texture. From others in my party I heard in the fall it may be squash filled, which would make for a great sweet and savoury contrast. Service was attentive and quickly observed our sharing habits to accommodate the table, and had just the right amount of flexibility and attention to give us our very own experience while catering to the rest of the floor. The restaurant was not too dim - though definitely on the moodier side as lighting goes. I'd be very interested to return in the summer to see how the menu changes with the seasons!

Next level food. Top shelf staff. If you want great meals with a fun and chill atmosphere this is the place. Ask for Tom you will not regret it. Come hungry

Food is good. Found it a quiet atmosphere. Not hurried to leave. Special anniversary dinner.

Can't wait to visit the new space and enjoy all the wonderful food and service we've come to love from Hearth. One of the top three restaurants in Saskatoon for us!

Had birthday reservations but they didn't even try to seat us at the window. Food was ok, but there are better options for brunch in Saskatoon, which showed with the half empty restaurant. Staff seemed pretentious rather than friendly. Disappointing since the old location seemed more warm and served quality food.

This restaurant is a gem and an absolute pleasure to have in our city. I came for the first time for a casual but nice dinner with a friend, and it was absolutely perfect. Sitting humbly on what appears to be a residential street corner, it is absolutely worth driving out to pay this place a visit. Service was appropriate for a busy Friday night dinner service; we made a reservation easily through open table, and we were seated quickly. It was a slight wait for our server to attend to us, but we otherwise enjoyed prompt service the remainder of the night. Decor was pleasant; classy but humble. The food is farm to table themed, and is reminiscent of similarly themed restaurants in Saskatoon (Primal, The Hollows) as well as elsewhere (Fable in Vancouver, Pigeonhole in Calgary). With fresh earthy ingredients, there was not one element I didn't enjoy. We started with the wild and cultivated mushroom appetizer which was stunning: a beautifully presented collection of mushrooms swimming in smooth white melted cheese, along with a side of crusty bread for dipping. Both filling and satisfying. For the main, I had the pork belly, and it was absolutely outstanding: soft, moist, and with just the right touch of crispy crackling. The spaetzle with sun-dried tomatoes was a wonderful backdrop. Pricing ran around $50-60 for an appetizer, main, and a drink. Truly an outstanding experience, and well worth the price. I'm already excited for my next visit, and all the people I plan to share this place with.

I love that this restaurant that trends local produce. The service was excellent!!! They really try to please. Love the China dishes. The mushroom appetizer was superb. I was disappointed in the chicken. It tasted fatty and was not what I liked. The rest of the dish was great...mashed potatoes and vege. The sticky toffee dessert was delicious but small.

Very good food prepared by food loving chefs. Portions a little on the small side but usual for this high end type eatery. Well worth a visit for any food lover out there!

This is our go-to place to bring our friends and family from out of town. You can't go wrong with anything on the menu, and the staff are all above and beyond helpful and kind. It's the spot where we usually end up staying way too long because everything is so good!

Always amazing! Staff always so friendly, food is always on point, dessert is always a must no matter how full I am. Pickerel wings are my favourite for sure!

A twist on a classic brunch menu. We ordered the trout (potato and zucchini hash brown pancake with a delicious dill cream cheese underneath, topped with poached eggs and cured trout) and eggs benny (had a salmon fish cake as the base rather than an English muffin). Both dishes were delicious and the potatoes that came with the eggs benny were really crispy.

My wife and I went to Hearth for the first time to celebrate our anniversary, we shared the bison carpaccio and a cheese/bacon donut thing that was on special. Both were amazing! We then had the beef dish and the pasta, again the food was spectacular! The service was great too, staff was extremely friendly and gave excellent recommendations. We finished off with the truffles and apple pie. Our only critique was that it was a bit chilly inside, but they have a massive window and it's Saskatoon so it kind of is what it is.

Went for supper and had a fantastic meal and service! The chicken was great! My son loved the ham and asparagus appetizer special! We will be back

Call for a reservation RIGHT NOW for supper Wednesday through Saturday or brunch on Sunday. Plan for a three course meal and ride share so you can pair with cocktails and wine. The presentations are beautiful and the tastes don't disappoint. The carrot and squash appy was the table favourite. A wise woman at our table saved some of her mushroom starter to have with her steak. Every dish was prepared to perfection. Other than choosing off the menu the biggest challenge was not licking the charming plates.

This place has it all...food, ambience...well, they were outta pie but I won't hold it against you. Everything was delicious...food, drinks, carrot cake. Place is a bit hard to find and parking can be challenging (especially during ex week) but I highly recommend a visit.

The food is absolutely outstanding and customer service is second to none. The liver and onions appetizer is brilliant.

I had high hopes for this restaurant serving local fare. Being a foodie and lover of local food, I was less than impressed. The pike was salty and my partner's chicken was greasy and tasteless. The waitress asked if we wanted the evening's drink special to which both of us answered yes and she came back with one drink. ??! I will not be returning to Hearth.