Heartland Pizza Company

Nice atmosphere, friendly, cheerful staff, tasty original pizza. Didn't try the breadsticks but they looked really good. Salads available for those not hungry for pizza. They make their own great tasting soda and ice cream so now Coca-Cola or Pepsi products here.

A pizza place dedicated to community support and fresh ingredients. The highlight of every visit for me is the hand made ice cream at the end of the meal. There is plenty to look forward to until then, however. Every pizza that features their garlic sauce is absolutely fantastic. I’d have to say my favorites are the shroom pizza and the unique flavors of the potato pie.

My husband and I were passing through from the Upper Peninsula to Central Illinois where we live and luckily stumbled upon your restaurant. We called in and Scott answered the phone. He was very gracious about taking our order over the phone so that we didn't have to wait since we were driving through. We ordered the gluten free crust and it was by far the best gluten-free crust I've ever had! Usually gluten free crust taste like old cardboard but definitely not yours.... And the garlic sauce... Holy wow! We also had the handcrafted sodas which were to die for! We rounded off our amazing experience with homemade ice cream which also was AMAZEBALLS! All of the staff were super personable especially Scott who helped us out immensely and was super kind! Our only disappointment is that we don't live closer! Thanks again for running such a top notch locally-sourced place!

I spend quite a while always searching for a good place to eat, especially when it comes pizza. I don't want to under sell this place, because up until I tried it myself I've heard nothing but good things about this place. I arrived, and was immediately met by a nice staff and was definitely seated properly. The restaurant was in good condition, but I suppose I should get to the point as to why it's getting two stars. I decided to do the build your own to go, however when I got back to my vehicle I started to smell something burnt, so I open the box and see that about 40% of the surface was burnt. I figured, only surface burn shouldn't be an issue, but about every 3rd bite was just burnt dough or meat. I understand that sometimes kitchens have bad nights, I've been there when I used to be in the industry, but this was a pizza that I would have remade had I caught it before I walked out the door. Again, the staff was really nice and the areas were clean, but this going down as one of the most disappointing pizza's I've had.

The staff is nice, and the pizza and ice cream were wonderful. We got two vegan pizzas, and they were both on excellent. At the recommendation of the hostess, we tried the vegan chocolate ice cream, and I second this recommendation.

Stopped in for a quick bite on our way to a packer game. From the outside it didn't look very impressive as it looked like a little strip mall, but don't let that fool you! When we stepped inside we were very pleasantly surprised & when we tried the pizza we were glad we stopped in. From the decor to the staff, to the pizza; the place was remarkable & memorable. We had the Margarita Pizza and it was to die for. The owner stopped over and chatted with us for a bit. He explained how they make the dough; it takes a special type of flour, a quality flour and I believe he said it rises for 3 days. It was one of the best pizza crusts we have had in a long time. They also had a nice selection of wine & beer. Highly recommend checking this place out if you're in the area. This place does not belong on a side road in Green Bay. Oh and they don't deliver but they do use GrubHub. PS sorry about the picture of the half-eaten pizza; we were so consumed with the visual delight of it & forgot to take a picture first. LOL

Went there tonight for the first time after hearing a lot of high praise. The restaurant was clean, bathrooms were nice, and staff was friendly. They had a small, but nice selection of draft beer. The pizza however, was a big disappointment. We got a 14” half cheese half sausage with the garlic sauce. The cheese was good, but the sausage was diced so small we didn’t even know it was there until we looked really closely. The crust also tasted burnt. Not that nice natural wood fired or stone baked flavor, but that black carbon, charred flavor. I’ll definitely go back and give them another shot, but I won’t recommend them to anyone I know until I know this was just an off night. Fingers crossed for next time.

The manager Bob took great care of us. We had a party of 10 for a two year old. We were offered the event room which was more than enough space for us. 2 orders of bread sticks and 4 Pizzas were ordered, all excellent, one was made wrong and before it was put on our table the waitress said the correct pizza will be out in a minute with no charge. The waitress was very attentive. Restaurant was neat and clean as well as well as the restrooms. Great place to bring the family!! Thank you Bob for your wonderful food!