Nancy Ross
Google
There is a plentiful and delicious menu here for your average vegetarian! The service is great. Our server was pleasant and attentive.
We chose the patio, as it was a mild evening. There are higher stools and comfortable cushioned lower chairs to choose from. The music was a selection of 70's rock & folk, and was perhaps a bit on the loud side.
There is a broad selection of house made juices and smoothies, as well as some wines, beers, and soft drinks.
My husband's portion of tofu steaks were smaller than expected, but delicious.
The green poutine was based in hand-cut cubed hashbrowns rather than fries. It was brimming with veggies, including a delightfully crisped kale, 2 kinds of cabbage, three kinds of onions, and mushrooms; with a black-pepper forward mushroom gravy, and nutritional yeast as the vegan option (alternative to their cheese option).
Dessert options are limited to a variety of cookies.
Having a lot of food sensitivities and allergies, it's very hard, if not impossible, to find a place where I can safely eat anything other than plain fries, so there wasn't really anything on their menu that I could eat without literally picking through, but the same is true for any restaurant I've tried.
Overall, it's a worthwhile place to try for anyone interested in vegetarian food!