Since 1992, this bustling stall serves up irresistible South Indian breakfasts, with must-try crispy appams and flavorful thosais that draw a loyal crowd.
"Hit up this stall for a taste of Indian breakfast staples like thosai (savory thin pancake made from fermented lentil and rice batter), appam, and putu mayam (rice flour string hoppers). If you only have stomach space to sample one item, order the bowl-shaped appam, which is handmade fresh in an iron mini wok to achieve a crisp texture." - Charlene Fang
Esther Teo
Touristmouse
June Tan
Sharon T
Pearlyn Sin
John Tang
Jeffrey C
Richard Messark