Heavens

Delicious Appam, love the princess Appam its made on a crisp sourish dough, with a whole egg and topped with slices of cheese. Served with coconut sugar and fresh grated coconut. The complexed taste and denture is a pure enjoyment. Price went up quite a fair bit but still it’s a treasure worth your calories.

The very fluffiest egg appam. Initially I thought $4 was a lot but the quality made me feel ‘you get what you pay for.’ Not particularly friendly service and Ghim Moh is usually as hot as the 4th circle of hell, but I’ll be back.

I had never tried appam before, but I was intrigued by the brisk business at this stall, which had customers of different races waiting at the time of my visit. Besides, I was in the mood to try something new, so I decided to give it a shot. I ordered the Princess Appam with an added egg for $5, paid fully with CDC vouchers. Each order was freshly prepared, and I waited around 10 minutes after placing my order. Upon the first bite, I understood why the stall is so popular. The crepe was crispy and tasty, reminding me of a French crêpe but with deeper flavours. It could be enjoyed without the curry and dhal sauce, though they did elevate the dish. I am certainly coming back to try the thosai next time.

Taste heavenly, the curry is fragrant and light. Expect to queue a little but it’s worth the wait. They are usually fully sold out by late morning or just past noon. The masala Thosai and Appam are good. I have yet to try their other dishes.

Great appam - I had one with egg and one with masala potato. Went just before lunchtime so not too crowded.

To say I frequent Heaven's is an understatement. I go weekly. Sometimes, twice weekly. I have the same Princess Apam and a butter thosei. It is always good. Every single time. what's not so good is the queue system. There is 1 line to order, then move aside to wait for your order. For the sometimes chaos, the service is not so good. They could do with a better system of taking orders and track of them and who is in line. Perhaps, having a numbered queue system might be good. That said, they have never forgotten my order. We need to be patient and wait our turn. I love that the food is consistently good.

Heavens’ special (Royal Thosai and princess Appam) is a must - the Royal Thosai is filled with eggs, potatoes and cheese. Goes extremely well with the accompanied chutneys and curry which has a very nice spicy hit. The princess appam is also super delicious especially its crispy buttered sides with the indulgent cheesy center. Always a queue…but it is fast moving due to the efficiency of the stall owners. Best way to start the morning!

2025 A satisfying masala thosai this morning again. 🤗 Very long Q. Must be patient to get good food. 😄 2023 Tried their masala thosai. Very good, the spice is not over powering. I prefer the curry than the coconut though.

As of our recent visit, this vendor is now known as HEAVENS. I went here with my Singaporean friend who never had Appam before. My friend now lives in Texas and is back for a visit. I have been searching high and low for a Mom and Pop vendor who makes APPAM from scratch. Hence to Ghim Moh Market and Food Centre we went. I have heard or read about this vendor either thru online or thru word of mouth... YES, when we were there on that faithful Thursday September 20th 2018, at about 09:50hrs ish, there are ALREADY a long line queue at Heavens. The patron before us even purchased like 10 packets of APPAM to go... Wah... does that mean, Heavens APPAM is good??... If eaten right away, when its HOT and fresh I guess it can be good. But personally, HEAVENS Appam, is doable for my taste bud. The 2 plain appam is $2.50. It comes with the red orange sugar and grated coconut. When you order to eat @ the Hawker Centre, your order of Appam will be placed on an Aluminum Tray or Aluminum Plate. For those who are new into this aka how to eat Appam? Tear a small piece of Appam, add the red orange sugar and the grated coconut. Fold the piece of Appam and with those red orange sugar and grated coconut eat it... My friend also purchased the Putu Mayam. It comes with 2 pieces for $2. The proper Indian name for Putu Mayam is Idiyappam. Do take note, their Putu Mayam is premade, hence the quality and taste is "questionable". Hence just stick to the Appam instead. All in all, I do not mind returning to HEAVENS when I crave for their APPAM. Perhaps I will still search for many more APPAM vendors or Mom and Pop who makes Appam from scratch. I know I can find those vendor at Tekka Market @ Little India... Just those elusive APPAM that can wow my taste bud.. the search continues...

One of my buddies told me about an indian stall that sells thosai thats pretty damn close to heaven and I had to try it out. Just to make myself believe. The thosai is made fresh the moment you order and its got to be one of fluffiest thosai's I've ever had. Its nice and crispy on the outside while still maintaining the awesome chewinees on the inside. The thosai goes majestically well with the dhal and coconut curry,.