Hebel's Restaurant
Permanently Closed

Hebel's Restaurant

Permanently Closed

Classic dining with Bavarian dishes, seasonal ingredients

Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null
Hebel's Restaurant by null

Information

71 Stellarton Rd, New Glasgow, NS B2H 1L7, Canada Get directions

See Menu
Dinner
Bar
Dessert

Information

Static Map

71 Stellarton Rd, New Glasgow, NS B2H 1L7, Canada Get directions

+1 902 695 5955
facebook.com
@tillyskitchennovascotia

Menu

Features

•Dinner
•Bar
•Dessert

Last updated

Nov 3, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.

Steve B.

Google
Delicious food, comfortable setting and very good service. Six of us ordered different items from the menu and all enjoyed their choices. Thank you to Habel's for a fine evening.

Rob A.

Google
Very classic atmosphere and elegant without being too stuffy. Food was excellent and well presented. On the pricey side, but you get what you pay for.

Darren M.

Google
Very nice dining experience. Small cozy dining area in a converted older home. Very attentive personalized service and all the food is homemade with an emphasis on Bavarian style dishes. The chef will come out after and ask how your meal was. The prices are higher but that is the cost for this type of experience. Recommended for adult dining for some quiet time away from the kids.

Sandy B.

Google
Amazing place beautiful classic interior and delicious food

Nathan B.

Google
Wow what a place, such a beautiful old home, the staff were great and chef Peter came out and spoke to each table, great service. The only thing better than the people and place was the food! Can't say enough good things about the food!!!

Catherine C.

Google
Delicious food, desserts, and cocktails! The menu and specials change at times which keeps things new and exciting, the pricing is great for the high quality food, the atmosphere is great, and the service is wonderful. Truly a gem!

robert H.

Google
i had a big issue with my experience that prevented me from going eating there. apparently most of there transactions are done by credit card and this was a problem for me because i don't have a credit card or bank card so i when i ordered my tea and meal and asked if i would get a 100$ bill back in 20$ bills the waitresses explained to me that it wasn't a option so i could't eat there cause i always pay in pure (cash) so the rack of lamb i ordered i never got to see and the green tea i ordered, i offered to attempt to pay with a 10$ bill and they said they would take care of it then i was forced to leave since i could't hang around the bar. i presumed i was able to pay for my meal since at the time i had 130$ on me. i was quite disappointed and upset that i could eat there because of the method of paying with cash not being available. i highly suggest to make paying with cash a option so that the restaurant would become more reachable.

Becky B.

Google
Our app was Scallops St. Jaques - Other than a mouth full of grit from one uncleaned scallop, the flavour was amazing. I was really turned off from that initial grit though, so was very trepidacious in consuming any more. My main was Duck with Cherry reduction. The duck was perfectly cooked inside, but I found that the skin was not crispy. It was served with some interesting sides - such as a basil/parm tomato and rice. My husband ordered the salmon with scallops and enjoyed it - but again was given the same sides as me. I would say for a $35 plate that you would want to present a complete dish that works together. The tomato was delicious, but was a stark contrast to the duck. The plating was also a little weird, with rice placed in three different parts around the center duck. I know this is nitpicking, but if I am paying that much, I expect a much more thought out dish rather than I have prepared these sides for every dish tonight. I loved the atmosphere of the converted house, and the desserts (once we finally got the menu, had to ask twice) were fabulous. Overall we really enjoyed our meal, even with the few nitpicking downfalls.