Heffer BBQ

"To no one’s surprise, drinking is why most people go to wineries or breweries. While Duneyrr makes great wine and beer, the food from resident pop-up Heffer BBQ is an equally valid reason to visit this South Loop spot. The short menu changes frequently, but expect BBQ favorites like brisket and pulled pork, and excellent sides like smoky baked beans and creamy esquites. Heffer BBQ operates in Duneyrr’s compact brick-walled space only on Fridays and Saturdays, so keep some weekends open." - John Ringor

"Heffer is on our best wings and best burgers list, so it’s no surprise that this resident pop-up inside of Whiner Beer at Back Of The Yards just makes great BBQ—period. Staples like ribs, brisket, and pulled pork are all juicy and smoky, and perfectly complemented by sweet coffee or tangy mustard sauces. And with things like chili queso or brisket crunchwraps, the sides and specials aren’t afterthoughts either—every dish has main character energy. The menu rotates, but rather than being a downside, it’s a great excuse to make regular visits." - adrian kane, john ringor

"Some of Chicago’s best barbecue comes from a wandering pop-up that’s recently found a home at a South Side brewery. Heffer BBQ is a Texas-style operation and from that the husband-wife duo produce a smoked beef burger, something that Chicagoans don’t see a lot of. It’s a thick, juicy patty that soaks up plenty of sweet smoke. Oh, there’s also brisket avaialble as a topping. This isn’t a child’s Happy Meal. Go sit in the corner and let the adults feast. Heffer’s engagement at Whiner is only temporary, but check out its social media to keep track of their next pop-up." - Eater Staff, Ashok Selvam, Naomi Waxman

"Burgers have been backyard BBQ staples since Prometheus stole a George Foreman grill from Olympus (so the story goes). But Heffer’s burgers are the perfect example of what happens when a professional is in charge instead of some random dude from the office. Their thick, half-pound brisket burger is smoked to perfection, with a great charred exterior and juicy center. Toppings are minimal, but the American cheese, pickles, red onions, and sweet burger sauce create complexity, while a tallow toasted potato bun adds richness." - adrian kane, john ringor

"Dhuaan BBQ Company is a product of fusing Texas-style smoked meats with Indian spices. This is a pop-up that specializes in fare like Philly masala cheesesteaks, tandoori pork sliders, and mac and cheese featuring an Indian processed cheese called Amul. Check out Instagram for their next pop-up." - Ashok Selvam