Heffer BBQ
Barbecue restaurant · Pilsen
2101 S Carpenter St, Chicago, IL 60608
Highlights
Smoked brisket burgers, pulled pork, wings & brisket. Unique fusion BBQ.
Smoked brisket burgers, pulled pork, wings & brisket. Unique fusion BBQ.
"Heffer has been on our best wings and best burgers list, so it’s no surprise that this resident pop-up inside of Monochrome Brewing in Pilsen makes great BBQ—period. Staples like ribs, brisket, and pulled pork are all juicy and smoky, and perfectly complemented by sweet coffee or tangy mustard sauces. The sides and specials aren’t afterthoughts either. Every dish has main character energy, like the smoky baked beans and creamy esquites. The menu rotates, but rather than being a downside, it’s a great excuse to make regular visits." - adrian kane, john ringor
"Monochrome Brewing makes great beer, but the food from its resident pop-up, Heffer BBQ, is an equally valid reason to grab a table or bar seat at this Pilsen brewery. The menu changes from week to week, but there’s usually BBQ favorites like brisket sandwiches and juicy smoked burgers, and excellent sides like deviled egg potato salad and creamy esquites. Heffer BBQ operates in Monochrome only on Saturdays and Sundays, so keep some weekends open." - john ringor
"To no one’s surprise, drinking is why most people go to wineries or breweries. While Duneyrr makes great wine and beer, the food from resident pop-up Heffer BBQ is an equally valid reason to visit this South Loop spot. The short menu changes frequently, but expect BBQ favorites like brisket and pulled pork, and excellent sides like smoky baked beans and creamy esquites. Heffer BBQ operates in Duneyrr’s compact brick-walled space only on Fridays and Saturdays, so keep some weekends open." - John Ringor
"Some of Chicago’s best barbecue comes from a wandering pop-up that’s recently found a home at a South Side brewery. Heffer BBQ is a Texas-style operation and from that the husband-wife duo produce a smoked beef burger, something that Chicagoans don’t see a lot of. It’s a thick, juicy patty that soaks up plenty of sweet smoke. Oh, there’s also brisket avaialble as a topping. This isn’t a child’s Happy Meal. Go sit in the corner and let the adults feast. Heffer’s engagement at Whiner is only temporary, but check out its social media to keep track of their next pop-up." - Eater Staff, Ashok Selvam, Naomi Waxman
"Burgers have been backyard BBQ staples since Prometheus stole a George Foreman grill from Olympus (so the story goes). But Heffer’s burgers are the perfect example of what happens when a professional is in charge instead of some random dude from the office. Their thick, half-pound brisket burger is smoked to perfection, with a great charred exterior and juicy center. Toppings are minimal, but the American cheese, pickles, red onions, and sweet burger sauce create complexity, while a tallow toasted potato bun adds richness." - adrian kane, john ringor
