Hell or High Water Restaurant & Bar

Expensive but worth it! Excellent from start to finish. Great cocktails, wonderful menu of small plates that were all very well prepared and tasty. Get the deviled eggs - loved them, and the Hawaiian rolls. Entrees and desserts also were outstanding. The dining room can get a bit loud but for the most part was manageable. Service was top notch without being obtrusive. We'll definitely be back for another special occasion.

The staff is incredibly kind and accommodating. The drinks are well balanced. The food is unique and memorable. The atmosphere and the rooftop are 100% worth planning for ahead of time and reserving to ensure that you get a place! My second time here and it gets better each time. Thank you to Hell or High Water.

I can’t speak highly enough of Hell or High Water. I’ve been a handful of times since they opened and I have never left dissatisfied. The atmosphere is incredibly classy and elegant, the service is top notch, the drinks are always exceptional and oh my gosh…the food! The menu flows with the season, and the flavors are impeccable. You can always get a great steak, house made pasta, seafood tapas, and fresh breads. I recommend the spumoni cake for dessert.

Hell or High Water is a must visit in Black Mountain! I love how their whole concept is farm to table. They also own a butcher shop, and use the whole animal in various dishes at the restaurant. We had a butternut squash soup, garden salad, cornbread, and a pork chop that was juicy and cooked to perfection. Our waiter Rocky was fantastic and had so much knowledge about wine and food pairings. The atmosphere is stunning with the rooftop bar and two different outdoor patios. I can't wait to come back and try new things on their menu!!

This is our third time dining at this restaurant, each time has been a great experience, with outstanding service, food with rich and multilayered flavor profiles. Atmosphere is delightful. Our server was Ben and he did a fantastic Job. Congratulations to the entire team, to the chef your creativity coming

Many menu courses to choose from on the menu, with most intended to be shared. The best starter was the provoleta, although it was a tiny bit overcooked on the bottom. We also enjoyed the tater tot waffle and the charcuterie board. Next we enjoyed the cavatelli and the scallops. For our entrees, we were absolutely thrilled with the steaks -- ribeye and bone-in strip steaks. Our compliments to the chef. Great big love for Steve, our waiter, as he did a phenomenal job taking care of us from beginning to end.

Absolutely recommend this place. I called to let the restaurant know we were going to be a bit late to our reservation, the lady that picked up was so absolutely nice letting us know to take our time and get there safely… Then the host was so kind and showed us around this lovely building. The waiter was great too! He was so attentive his suggestions were on point! The Food! We were so pleasantly surprised with all the dishes! The flavors so beautifully crafted together. The tenderness of the chicken like no other! The bar tender made our daughter a fantastic lemonade even though not in the menu. She was absolutely kind! Recomend 100%

5/5 and can't wait to go back! Easily the best meal and experience we've had in a while. We shared the shaved carrot salad, golden tile yakitori, duck confit, and oatmeal porter & ginger cake. I'd happily order all again. The attention to detail and care that went into each dish was unbelievable. The people were as great as the food.

We stopped in for a bite before a show not realizing that this is a nice spot. We sat on the patio in the shade and ordered tapas style sharing bites. The mixed drinks were excellent as was the food. Don't miss the deviled eggs and the Hawaiian bread with roasted tomato butter.

Great rooftop bar with fire pit tables. Service was excellent. The drinks were just ok. I ordered the cucumber cilantro margarita but all I could taste was lime. Husband said his old fashioned was just ok. We really liked the tator tot waffle. Did not like the deviled eggs or olives.

If you are in the Asheville/Black Mountain area, this should be a must stop. We dined on the rooftop and the experience was fabulous from friendly service to exquisitely prepared James Beard quality dishes. Don't second guess it - just go!

Hell or High Water is an amazing place to eat! The chef really understands how to put flavors and textures together while presenting a beautifully crafted and perfectly executed plate. They have an upstairs causal dining area and a more formal downstairs dining area. The staff are always knowledgeable, attentive and friendly. I had my favorite smoked trout dip with pickled mustard seeds served with tallow fried saltines, and my mom and I had scallops with spring peas, rhubarb and strawberry. The dip is not too smoky...just right. The crackers are the perfect accompaniment. The scallops were perfectly seared and tender. We topped off our meal with Spumoni Joconde with amarena cherries and pistachio praline and decaf coffee (served via a French press carafe!). This restaurant is a gem, so be sure to check them out.

Relatively new place in BM. Our group started at the roof top bar. Very cool outside area with fire pits. We had Old Fashions and a gin drink called Gramble something (sp?). Both were phenomenal. Service A+ in bar and restaurant. For dinner we ate in main dining room. Ambiance downstairs good, not many private tables but that was fine. We started with smoked trout dip, tater tot waffle, scotch olives, little gem and shaved carrot salad. Absolutely outstanding. Tater tot waffle comes with fish roe which sounds strange but was amazing!; trust me, try it. Main course included the 32 oz ribeye, scallops w pee puree and a pasta dish. They source the beef from local ranch and their own butcher shop, grass fed, pasture raised. Ribeye was delightful and we turned it into 3 meals; 2 steak and egg breakfasts. We loved everything. Only complaint might be that the scallops could have been fresher. Will always return to Hill or High Water. Outstanding addition to BM.

The restored historic ice house has been reimagined as a full service restaurant and lavish cocktail bar on the second floor. A large rooftop deck off the cocktail lounge provides a Mountain View setting. Operated by local restaurateur Foothills, the menu offers superb organic proteins. The rotating menu also has vegan options.

Staff was attentive and knowledgeable. Although the menu is limited, the food was fantastic, fresh, and wonderfully authentic. We'll definitely be coming back!