Michael Li
Google
This place came recommended by a mate. The best dish I had was the rice roll kit. I used to think Vietnamese rice rolls were all chewy, cold, and kinda flavourless, but the ones here are the bomb. You make the rolls yourself. Dip the rice sheet in warm water, chuck in whatever ingredients you like, and bam, you’ve got yourself a little pouch of juicy meat. The meat is grilled to perfection, tender, juicy, and a bit smoky from the grill. The cabbage and pickled carrot shreds balance it out perfectly. Nice vibe, good food, and no weekend surcharge. It’s GuuuuuD!!