Hello Please

Most enjoyable experience with exceptional service from moment we arrived. All the dishes we ordered were full of flavour in every single bite. There was freshness in the ingredients which made the dishes stand out and taste superb.

Have been here a few times now only because it was convenient at the time. Food is good but nothing that really wows me. And a little overpriced for what it is. Service is good although when ordered a cocktail was told the bar tender wasn't there so thought that was strange. So the waitress made the cocktails instead and it wasn't nice at all. Had the French Martini and just couldn't finish it.

Lovely restaurant. The staff gave us great service. The food went down a treat. In a great location in Brisbane city. Fish lane. Two thumbs up.

It was such a great pre-show dinner with friends. The food was delicious and came out fast. We'll be back for a relaxed dinner soon. I'll need to book early - very busy! I'd recommend the chargrilled half chicken. It's not that often that a chicken dish surprises me, but this is really something special 👌

Wow, the food was unreal! The scallops were so good that we ordered more as we were sitting eat the first lot. Everything was beautifully presented and honestly we could have eaten everything on the menu. The service was outstanding and super friendly with chef coming over and asking how things were at one point. You can see a lot of care goes into not only how they present themselves but also how they hire their team. If we come back to Brisbane from Perth we will 100% be coming back, would definitely recommend checking it out, especially as fish lane in general is a really cool spot with lots of bar options.

Absolutely wonderful service! The staff were calm, the atmosphere was BEAUTIFUL!!! Definitely coming here again! The menu has a good range. And it changes within the day. They offer sparkling & still water when sat!! Its also very clean in here. 🌷🩷

I've been only once but the food was amazing. Atmosphere is great for date night, but also works for anything like a family or friends dinner. I walk past every day for work and who I assume is the owner is always there making sure everything is up to scratch; you can really tell how much love and care goes into making It a great dining experience. Definitely pricier than a lot of alternatives in the area, but so worth it! The seasonal changes to the menu make it exciting and also show the passion that goes into the restaurant. Hope to visit again soon!

First time at Hello Please. They checked whether we had theatre tickets, which we did, so made sure we where ready in plenty of time. First thing though was that the music was a bit too loud with a concrete floor, walls and windows. So the music bounced around and we really couldbt gear the staff often. Apart from that it was a very nice meal. The evel of chilli was just right, but if you are a light weight then be prepared. The Octopus was so tender, one of the best I have had. The tuna was also so tender, great quality. The comte spring rolls was such a suprise and so decadent. The green salad was a bit underwhelming but probably good to cleanse the palate. The dumplings were good but after such a great series of meals before we got spoilt. The drinks were nice but the large square ice cube can be a bit deceptive but expected. The gromi was well balanced. The Japanese spritz was melon tropical. The final desert of thier version of espresso martini and the coconut sundae was a wonderful end to the meal. The off to QPAC.

Food: Really nice clean, yum flavours. Certainly come back to eat. Drinks: Mediocre and over priced. An aperol spritz is not a cocktail - just an $18 mixer. What ruined the experience was the massive Blonde Hair through the food. Accidents happen but when mentioned we got a quick apology and nothing else. Shortly after the bill came out at full price. No offer for discount or a free drink. Poor form.

This is a funky and unique new addition to the Brisbane food and laneway scene. Hello Please is an open air restaurant with a kitchen housed in a shipping container. There isn't really an eatery category which it fits into; it's definitely doing its own thing! But first, it is bloody freezing even with the heaters on a cold and/or breezy day. Unfortunately we landed a particularly windy evening for dinner. It is also under the train line, which adds plenty to the noise at times. I'm really intrigued what the plan is for inclement weather. Brisbane has plenty of wet days to challenge an open air eatery. And now, the food. Great menu options. The flavours are very good and I would say quite authentic. There are certainly liberties taken, with more fusion offerings (eg ribs) but the traditional dishes are true to form. We had the chicken ribs which were salty but delicious, beef dumplings (of sorts) wrapped in betel leaves, pho ga (chicken) and bun bo hue. My chicken pho wasn't nearly hot enough even at the start however I thought the flavour was good. I'm a little conflicted how to rate them. I think I'd rest on 3.5 stars. The food was good, service was friendly but the conditions are very subject to weather and it's hard to enjoy your food when you're freezing! I would definitely return on a day with milder weather as I'm keen to try some other dishes.

We just left this place without ordering anything. The menu looks good but based on the "do-not-care" attitude of the staff and their clear disinterest in their customers' experience we won't be going back. It was 5pm and the entire restaurant was completely empty yet they had the music pumping like it was 10pm. They seated us 1 meter from the speaker and when we asked whether they could turn the music down, they offered us a different spot, 2 meters away from the speaker. They obviously have a business model where they pump people in an out like cattle, don't really care about the customer experience. Don't recommend. There are so many other terrific restaurants nearby.