Hello Please

Hidden away in Fish Lane South Brisbane. This hidden little gem is a must do. We love the share plate concept and great array of foods on offer. We didn't have a reservation but they were very happy to accommodate us for a late lunch. We tried the eggplant fries, yellow fin tuna and fried chicken. They offer a large array of drinks but unfortunately don't have coffee. We will definitely try again. We parked in Wilson Parking across the road and this worked well.

The sauce of the chicken dish and the duck wontons we had were amazing! The server was really friendly and bubbly.

Flavour overload - who knew pumpkin could taste that good?! I NEED to return to finish making my way down the menu. Fabulous staff, very attentive and such a great vibe. Hello Please is as delightful as the name suggests.

Very disappointed with the food. It was so much better from the shipping container. The price per dish reflects the rent, not the quality of the food. It was below average. Tables jammed together. I spent half the night with the wait staff backside in my face as they were serving the tables around us. For an anniversary dinner it was very disappointing.

Most enjoyable experience with exceptional service from moment we arrived. All the dishes we ordered were full of flavour in every single bite. There was freshness in the ingredients which made the dishes stand out and taste superb.

Have been here a few times now only because it was convenient at the time. Food is good but nothing that really wows me. And a little overpriced for what it is. Service is good although when ordered a cocktail was told the bar tender wasn't there so thought that was strange. So the waitress made the cocktails instead and it wasn't nice at all. Had the French Martini and just couldn't finish it.

Wow, the food was unreal! The scallops were so good that we ordered more as we were sitting eat the first lot. Everything was beautifully presented and honestly we could have eaten everything on the menu. The service was outstanding and super friendly with chef coming over and asking how things were at one point. You can see a lot of care goes into not only how they present themselves but also how they hire their team. If we come back to Brisbane from Perth we will 100% be coming back, would definitely recommend checking it out, especially as fish lane in general is a really cool spot with lots of bar options.

It was such a great pre-show dinner with friends. The food was delicious and came out fast. We'll be back for a relaxed dinner soon. I'll need to book early - very busy! I'd recommend the chargrilled half chicken. It's not that often that a chicken dish surprises me, but this is really something special 👌

Food: Really nice clean, yum flavours. Certainly come back to eat. Drinks: Mediocre and over priced. An aperol spritz is not a cocktail - just an $18 mixer. What ruined the experience was the massive Blonde Hair through the food. Accidents happen but when mentioned we got a quick apology and nothing else. Shortly after the bill came out at full price. No offer for discount or a free drink. Poor form.

This is a funky and unique new addition to the Brisbane food and laneway scene. Hello Please is an open air restaurant with a kitchen housed in a shipping container. There isn't really an eatery category which it fits into; it's definitely doing its own thing! But first, it is bloody freezing even with the heaters on a cold and/or breezy day. Unfortunately we landed a particularly windy evening for dinner. It is also under the train line, which adds plenty to the noise at times. I'm really intrigued what the plan is for inclement weather. Brisbane has plenty of wet days to challenge an open air eatery. And now, the food. Great menu options. The flavours are very good and I would say quite authentic. There are certainly liberties taken, with more fusion offerings (eg ribs) but the traditional dishes are true to form. We had the chicken ribs which were salty but delicious, beef dumplings (of sorts) wrapped in betel leaves, pho ga (chicken) and bun bo hue. My chicken pho wasn't nearly hot enough even at the start however I thought the flavour was good. I'm a little conflicted how to rate them. I think I'd rest on 3.5 stars. The food was good, service was friendly but the conditions are very subject to weather and it's hard to enjoy your food when you're freezing! I would definitely return on a day with milder weather as I'm keen to try some other dishes.

We just left this place without ordering anything. The menu looks good but based on the "do-not-care" attitude of the staff and their clear disinterest in their customers' experience we won't be going back. It was 5pm and the entire restaurant was completely empty yet they had the music pumping like it was 10pm. They seated us 1 meter from the speaker and when we asked whether they could turn the music down, they offered us a different spot, 2 meters away from the speaker. They obviously have a business model where they pump people in an out like cattle, don't really care about the customer experience. Don't recommend. There are so many other terrific restaurants nearby.