Herb is a chic Thai spot in Chicago where Chef Patty serves up stunning seasonal dishes that are fresh, flavorful, and artfully crafted for an unforgettable dining experience.
"Like Arun's, Herb offers a tasting menu, but you get to pick your dishes. You can choose five courses for $65 at this small BYOB spot, or seven courses for $85. The spicy fish soup is fantastic, with its light coconut broth that has a lot of heat. Even the simple-sounding grilled tofu is delicious, with roasted ground chili, shallots, and mint. The chef will probably come to your table during the meal to make sure you’re happy, and luckily, you won’t have to lie." - john ringor, veda kilaru, adrian kane
"Herb has some of our favorite Thai food in the city. It’s a small BYOB restaurant, and the menu is prix fixe. You can choose three courses for $65 at this small BYOB spot, or five courses for $85. The spicy fish soup is fantastic, with a light coconut broth that has a lot of heat, and even the boring-sounding grilled tofu is delicious, with roasted ground chili, shallots, and mint giving it lots of flavor. The chef will probably come to your table during the meal to make sure you’re happy, and luckily, you won’t have to lie." - adrian kane, john ringor
"This is an upscale Thai restaurant in Edgewater with a prix fixe menu (you can choose five courses for $65 or seven courses for $85). The spicy fish soup is fantastic, with a light coconut broth that has a lot of heat, and the grilled tofu is delicious, with roasted ground chili, shallots, and mint giving it lots of flavor. Herb is nice enough for date night, but relaxed enough for dinner with a few friends and a bottle of wine." - josh barnett, adrian kane, john ringor
"Women-fronted tasting menu restaurants are a relative rarity in Chicago, but in Edgewater, Herb chef and owner Patty Neumson has spent a decade carving out a distinctive niche with her upscale Thai restaurant. In place of a lengthy list of dishes, Neumson offers seasonal tasting menu lineups that translate the depth and delicacy of familiar Thai flavor profiles into gorgeous, colorful curries, stews, and dishes loaded with a bounty of fresh herbs and produce. Options include a tasting menu for two and a “chef’s special” tasting menu." - Ashok Selvam, Naomi Waxman
"Owner and chef Patty Neumson seeks to redefine Thai cuisine at her upscale spot in Edgewater. Instead of a long menu, guests have the choice of a three- or five-course prix fixe meal. Familiar flavor profiles emerge in elevated dishes including seared scallops in spicy chili lime sauce; fried prawn with sweet and sour mango sauce; and beef or tofu with green curry. The menu also changes seasonally to highlight the freshest ingredients. The menu is available for carryout online." - Ashok Selvam, Naomi Waxman
