Patrick W.
Yelp
TLDR: New specialty store in Manhasset that also happens to have a restaurant in the back. Only have been to brunch but an awesome addition to the Manhasset and Great Neck area.
Unsure of what to eat, H&O came across the Yelp feed. With the limited reviews, we were unsure what to think but the pictures of the interior looked beautiful. So we went and so glad that we did.
The front of the shop is a specialty store. It's very chic inside, kind of what you'd expect from a shop in Manhattan but this is Manhasset. The tables are in the back, we had made a reservation beforehand. There's grab-n-go upfront with an assortment of sandwiches, pastries, etc.
I give them props because curated a menu that's Greek-centric yet brunchy enough to be interesting is difficult. We opted for the Fava Dip, a Greek Bowl, a Grilled Cheese and a Kefte Sliders.
The Fava Dip was served cold with this toasty slices of bread that were insane. Just the right amount of herbed seasoning and brushed with olive oil. The Greek Bowl was basically a Greek salad with cubed tuna sashimi with a soy sauce vinaigrette. It's not a combination that you'd expect to find but it makes perfect sense.The acidity in the soy compliments the funk of the feta quite nicely.
The Grilled Cheese was probably one of the cleaner tasting versions I've had. I personally prefer my grilled cheese full fat and plenty greasy but I enjoyed this one. It was served with a roasted pepper and baby arugula salad, which helped cut through the cheesiness and the truffle spread. The Kefte Sliders were interesting. It was probably the most interesting sandwich on the menu to me. The meat mixture is clearly Mediterranean, the tyrokafteri (spicy cheese) is obviously Greek but the sumac onions had a bit of a Middle Eastern twist. I appreciate the tart taste of the onions with the cheesy red meat. The fries it was served with were these crispy potato round pillows.
We got a chance to chat with Julia who's the chef and she was a very pleasant host. She also walked us through the different ingredients and where everything is procured. If you're into that kind of thing, it makes you appreciate all the subtle flavors that make each dish stand out. If you've been to Greece, you'll understand when you taste simple things like the bread or the tomatoes. She also offered us dessert as well. A chocolate baklava bite and a Turkish-style filo pastry. Both were equally delicious.
All in all, I loved everything I had. Ironically, after looking through the menus on the website - I feel the Lunch/Dinner probably have stronger offerings. So if I enjoyed brunch, I have a strong feeling I'll love dinner. Looking forward to trying more.
I know they're light on reviews but go give it a try. Herb & Olive is one of those hidden gems.