Beyza A.
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This was the one place we kept coming back to throughout our Zagreb trip — and we loved every single thing we tried. It’s a tiny, cozy spot with a small seating area for about 5–6 people inside and two tables outside. There’s also a little shelf selling beautiful locally made products from Zagreb’s small producers, which I absolutely loved browsing.
First of all, the owners deserve a special thank you for their kindness and warm welcome. I also truly admire the vision they’ve built. Heritage’s philosophy is all about creating unique dishes by combining local ingredients grown only in Zagreb with their culinary creativity. In doing so, they support local producers and, in my opinion, contribute a lot to Zagreb’s food culture and identity. Honestly, if we hadn’t found this place, I would have never known that Zagreb stands out in niche products like truffles and olive oil.
We tried all of their flatbread options (we simply chose the vegan versions instead of the meat ones), and we enjoyed every single one. My personal favorites were the Istrian Pearl and the Cod Pâté, while my husband fell in love with the Salted Anchovies.
Before heading back home, we bought truffle salt, an amazing bottle of wine, and rakija from their little shop corner. This place truly became the surprise culinary highlight of our Zagreb trip. My husband tried their draft beer and really enjoyed it. I went for the fresh drinks — the elderflower and the fig leaf — and absolutely loved both. So light, so refreshing.
Everything we ate and drank left such a memorable taste. We genuinely hope to come back again soon. 🙂🥰